Laboratory Use Small Scale 25L/H Ice Cream Homogenizer

Key features

1. Advanced Material Technology

With a corrosion-resistant stainless steel body, ensure durability and hygiene in both food and pharmaceutical applications, crucial for maintaining high safety standards.

2. Interactive Design

With a precision control panel featuring adjustable settings, customize the homogenization process to meet specific requirements, enhancing user interaction and process accuracy.

3. Superior Performance Parameters

With high-pressure processing capabilities, achieve efficient emulsification and particle breakdown, enhancing the texture and quality of ice cream, milk, and yogurt products.

4. Versatile Scenario Solutions

With a compact design, seamlessly integrate this small-scale homogenizer into laboratory settings or small production facilities, optimizing space without sacrificing performance.

5. Assurance of Certification Standards

With its hygienic design, this homogenizer meets stringent industry standards, ensuring compliance with food-grade safety certifications for reliable processing.