Laboratory Vacuum Benchtop Lyophilizer Factory Price

Key features

1. Corrosion-Resistant Stainless Steel Construction

With a corrosion-resistant stainless steel body, you can ensure long-lasting durability compared to models using plastic components*. The robust material withstands harsh laboratory environments and frequent use, maintaining structural integrity over time.

2. Intuitive Digital Touchscreen Interface

With an intuitive digital touchscreen interface, you can customize drying programs for different food types, unlike traditional models with fixed settings*. Adjust temperature, time, and vacuum levels effortlessly to optimize results for fruits, vegetables, or herbs.

3. Rapid Freeze-Drying Technology

With rapid freeze-drying technology, you can achieve 95% nutrient retention—superior to conventional dehydration methods*. The vacuum chamber preserves texture, flavor, and nutritional value by sublimating moisture without heat damage.

4. Compact Benchtop Design for Commercial Use

With a compact benchtop design, you can save workspace while maintaining commercial-grade output capacity*. Ideal for laboratories or small-scale food businesses, it supports continuous operation without sacrificing efficiency.

5. Food-Grade Stainless Steel Hygiene Compliance

With food-grade stainless steel construction, you can comply with strict hygiene standards required in commercial and laboratory settings*. The non-porous material resists bacterial growth, ensuring safe food preservation.