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Large Capacity 14L Machine Double Electric Deep Fat Microcomputer Control Oil Fryer

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • High-Capacity Deep Frying: 14L stainless steel tank designed for large-scale cooking, ideal for frying multiple batches of food efficiently.
  • Microcomputer Control: Precision temperature (adjustable up to 220V) and timer settings ensure consistent results for diverse recipes.
  • Safety & Maintenance: Equipped with a drain valve for easy oil drainage and a splatter-resistant lid to enhance safety during operation.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

  • With a corrosion-resistant stainless steel body, ensure longevity and hygiene in high-usage commercial environments. This material outperforms models with less durable coatings, reducing maintenance needs.

  • 2. Microcomputer-Controlled Digital Interface

  • With precise digital controls and programmable presets, adjust temperature and cooking times effortlessly. This modern touchscreen design simplifies operation compared to analog dial models, minimizing user error.

  • 3. 12L Large Capacity for High-Volume Output

  • With a 12L capacity, efficiently handle large batches of fried foods, ideal for catering or busy kitchens. This exceeds compact fryers designed for home use, supporting commercial-scale demands.

  • 4. Compact Design for Space-Conscious Kitchens

  • With a streamlined, compact footprint, optimize limited commercial or food truck spaces. This design is ~25% smaller than standard commercial fryers while maintaining full functionality.

  • 5. Commercial-Grade Safety and Hygiene Standards

  • With a spill-resistant lid, oil drainage valve, and food-grade stainless steel interior, meet rigorous hygiene and safety requirements for professional kitchens. These features are absent in many entry-level models.

Product details

Large Capacity 14L Machine Double Electric Deep Fat Microcomputer Control Oil Fryer

The Large Capacity 14L Double Electric Deep Fat Microcomputer Control Oil Fryer is a commercial-grade appliance designed for efficient, safe, and versatile deep frying. Built with a stainless steel body for durability and hygiene, it features digital controls for precise temperature and timer settings, a compact design for space-saving use, and a drain valve for easy oil maintenance.

Technical specifications

FeatureSpecificationApplication Scenario
Material304 Stainless SteelCommercial kitchens requiring corrosion resistance and easy cleaning.
Capacity14LHigh-volume frying for restaurants, food trucks, or catering services.
Power SourceElectric (220V)Plug-and-play operation in standard commercial settings.
ControlsDigital Temperature (50°C–220°C) & TimerCustomizable cooking for diverse menu items like fries, chicken, or doughnuts.
Basket DesignMetal Mesh BasketEnsures even oil circulation and crisp results.
Safety FeaturesAnti-Splatter Lid + Drain ValveReduces oil spill risk during operation and maintenance.
DesignCompact, Space-SavingIdeal for small kitchens or mobile food service setups.

Customization guide

Adjustable temperature settings (50°C–220°C) and programmable timers allow customization to meet specific cooking requirements. For instance, lower temperatures (e.g., 160°C) suit delicate foods like fish, while higher settings (e.g., 190°C) ensure crispy results for fried chicken.

Get inspired

With its 14L capacity and precise controls, this fryer is perfect for high-volume operations. Use it to prepare crispy French fries, golden-brown donuts, or perfectly fried chicken in a hygienic, energy-efficient manner.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Capacity10L14L (Standard)18L (+30% volume)
Temperature Range50°C–200°C50°C–220°C50°C–250°C (+25%)
Heating Speed15 mins12 mins (+20%)10 mins (+50%)
Safety FeaturesBasic LidLid + Drain ValveLid + Drain Valve + Auto Shut-off

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Construction: Resists corrosion and simplifies cleaning in high-traffic kitchens.
    • Expanded Temperature Range (Pro Model): Reaches 250°C, enabling high-heat frying for gourmet dishes.
    • Auto Shut-off (Pro): Prevents overheating, enhancing safety in unattended operations.
  2. Version Selection Guide:

    • Base Model: Ideal for small food trucks or cafes with limited space and moderate frying needs.
    • Advanced Model: Perfect for restaurants requiring standard capacity (14L) and precise temperature control for diverse menus.
    • Pro Model: Best for high-volume operations (e.g., catering) needing extra capacity and advanced safety features.

With the Pro’s 250°C capability, you can achieve restaurant-quality results for dishes like tempura or crispy tofu. Pair its auto shut-off with stainless steel durability to ensure uninterrupted service and minimal downtime.

Frequently asked questions

  • Which deep fryer model is best for small commercial kitchens with limited space?

  • How do I maintain the stainless steel body of this commercial fryer?

  • Stainless Steel vs Aluminum: Which material is better for a commercial fryer?

  • Can this fryer adjust temperatures for different foods like chicken and fries?

  • Is the 14L electric fryer FDA-approved for commercial use?

  • What makes the digital controls on this fryer better than manual ones?

  • Does the 220V electric fryer handle high-volume frying in busy cafes?

  • Are there safety features to prevent oil spills or overheating?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
CapacityHigh-volume restaurants, food trucksIndustry: 10LBase: 12L (▲)Advanced: 14L (▲▲) (ISO 9001 certified capacity measurement)
Material QualityCorrosion-prone commercial kitchensIndustry: Grade 201 stainless steelBase: Grade 304 (▲)Advanced: Grade 316 (▲▲) (ASTM A240 compliant)
Temperature ControlDelicate frying (e.g., fish, chicken)Industry: Manual ±5°CBase: Digital ±2°C (▲)Advanced: Microcomputer ±1°C (▲▲) (IEC 60068-2-1 precision)
Energy Efficiency24/7 fast-food operationsIndustry: 1.2 kWh/hBase: 0.9 kWh/h (▲)Advanced: 0.7 kWh/h (▲▲) (ISO 23745 compliance)
Safety FeaturesBusy kitchens with high staff turnoverIndustry: Basic drain valveBase: Auto-shutoff + drain valve (▲)Advanced: Smart spill detection + auto-shutoff (▲▲)
Compact DesignSmall cafes, food trucksIndustry: 60cm widthBase: 50cm (▲)Advanced: 45cm (▲▲) (EN 60335-2-15 compliance)

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