The Large Capacity 14L Double Electric Deep Fat Microcomputer Control Oil Fryer is a commercial-grade appliance designed for efficient, safe, and versatile deep frying. Built with a stainless steel body for durability and hygiene, it features digital controls for precise temperature and timer settings, a compact design for space-saving use, and a drain valve for easy oil maintenance.
Technical specifications
Feature | Specification | Application Scenario |
---|
Material | 304 Stainless Steel | Commercial kitchens requiring corrosion resistance and easy cleaning. |
Capacity | 14L | High-volume frying for restaurants, food trucks, or catering services. |
Power Source | Electric (220V) | Plug-and-play operation in standard commercial settings. |
Controls | Digital Temperature (50°C–220°C) & Timer | Customizable cooking for diverse menu items like fries, chicken, or doughnuts. |
Basket Design | Metal Mesh Basket | Ensures even oil circulation and crisp results. |
Safety Features | Anti-Splatter Lid + Drain Valve | Reduces oil spill risk during operation and maintenance. |
Design | Compact, Space-Saving | Ideal for small kitchens or mobile food service setups. |
Customization guide
Adjustable temperature settings (50°C–220°C) and programmable timers allow customization to meet specific cooking requirements. For instance, lower temperatures (e.g., 160°C) suit delicate foods like fish, while higher settings (e.g., 190°C) ensure crispy results for fried chicken.
Get inspired
With its 14L capacity and precise controls, this fryer is perfect for high-volume operations. Use it to prepare crispy French fries, golden-brown donuts, or perfectly fried chicken in a hygienic, energy-efficient manner.
Choose your model
Parameter | Base Model | Advanced Model | Pro Model |
---|
Capacity | 10L | 14L (Standard) | 18L (+30% volume) |
Temperature Range | 50°C–200°C | 50°C–220°C | 50°C–250°C (+25%) |
Heating Speed | 15 mins | 12 mins (+20%) | 10 mins (+50%) |
Safety Features | Basic Lid | Lid + Drain Valve | Lid + Drain Valve + Auto Shut-off |
Supplier's note
-
Technical Breakthroughs:
- Stainless Steel Construction: Resists corrosion and simplifies cleaning in high-traffic kitchens.
- Expanded Temperature Range (Pro Model): Reaches 250°C, enabling high-heat frying for gourmet dishes.
- Auto Shut-off (Pro): Prevents overheating, enhancing safety in unattended operations.
-
Version Selection Guide:
- Base Model: Ideal for small food trucks or cafes with limited space and moderate frying needs.
- Advanced Model: Perfect for restaurants requiring standard capacity (14L) and precise temperature control for diverse menus.
- Pro Model: Best for high-volume operations (e.g., catering) needing extra capacity and advanced safety features.
With the Pro’s 250°C capability, you can achieve restaurant-quality results for dishes like tempura or crispy tofu. Pair its auto shut-off with stainless steel durability to ensure uninterrupted service and minimal downtime.