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Large Capacity Commercial Desktop Vertical 3-minute Secondary Molding Ice Cream Machine Maker Gelato Soft Ice Cream Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Rapid Ice Cream Production: Achieves gelato and soft ice cream in 3 minutes via a secondary molding process, using water and dairy mix as base materials.
  • Multi-Flavor Customization: Three independent spouts enable simultaneous creation of up to three distinct flavors, with digital controls for precise temperature and texture adjustments (e.g., soft serve to hard gelato).

Key features

  • 1. Material Technology

  • With a corrosion-resistant stainless steel exterior, you can ensure long-lasting durability and easy cleaning in high-traffic commercial environments.*

  • 2. Interactive Design

  • With a touchscreen interface and three independent spout controls, you can create up to three distinct ice cream flavors simultaneously, offering unmatched customization compared to single-flavor machines.*

  • 3. Performance Parameters

  • With a rapid 3-minute secondary molding process, you can deliver freshly made gelato or soft ice cream 3x faster than conventional machines.*

  • 4. Scenario Solutions

  • With a robust commercial-grade design, you can support continuous operation in busy cafes, food trucks, and parlors, outperforming home-use machines in durability and capacity.*

  • 5. Certification Standards

  • With food-grade stainless steel construction, you can ensure compliance with commercial hygiene standards, enhancing customer trust and safety.*

Product details

Large Capacity Commercial Desktop Vertical  3-minute Secondary Molding Ice Cream Machine Maker Gelato Soft Ice Cream Machine

The Large Capacity Commercial Desktop Vertical 3-minute Secondary Molding Ice Cream Machine is designed for high-output, versatile ice cream production in commercial settings. Its sleek stainless steel construction, three independent flavor spouts, and rapid 3-minute molding process enable businesses to deliver consistent, premium-quality gelato and soft ice cream. With a mobile base and intuitive digital controls, it adapts seamlessly to cafés, food trucks, or event venues.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless steel exteriorDurable, corrosion-resistant, and hygienic
CapacityLarge (supports 10+ liters/hour)High-volume production for busy operations
Voltage220V, 50HzStandard commercial power compatibility
Flavor Customization3 independent spoutsSimultaneous production of distinct flavors
Molding Time3 minutes (secondary molding)Fast cycle time for rapid service
MobilitySwivel castersEasy relocation in kitchens or events
Control PanelDigital touchscreenPrecise temperature/texture adjustments
CleaningFront-loading accessQuick, hygienic maintenance

Customization guide

Adjustable temperature settings (-12°C to -20°C) and texture controls allow customization of ice cream hardness and consistency. The three spouts can be individually programmed to suit seasonal trends (e.g., summer sorbets vs. winter creamy gelato).

Get inspired

With this machine, you can create a rotating menu of premium ice creams tailored to customer preferences. Pair tropical flavors with soft serve for summer or rich, slow-churned gelato for winter indulgence—all from a single unit.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Capacity8L/hour10L/hour12L/hour
Flavor Spouts233 (with dual-texture)
Molding Speed4 minutes3.5 minutes3 minutes
Cooling EfficiencyStandard20% faster30% faster*
CertificationsNSFNSF + HACCPNSF + HACCP + CE

Supplier's note

  1. Technical Breakthroughs:

    • Triple-flavor spouts: Enable simultaneous production of gelato, soft serve, and sorbet, reducing equipment costs for multi-menu businesses.
    • 3-minute molding: 30% faster than traditional models, ideal for high-demand events.
    • Digital touchscreen: Allows real-time texture adjustments, ensuring consistency across batches.
  2. Version Selection Guide:

    • Base Model: Perfect for small cafés or food trucks prioritizing affordability while maintaining basic multi-flavor capabilities.
    • Advanced Model: Recommended for mid-sized venues (e.g., ice cream parlors) needing 3 flavors and faster output.
    • Pro Model: Best for high-volume operations like theme parks or catering services, with premium certifications and dual-texture spouts for gourmet offerings.

With the Pro’s tripled chemical resistance (from NSF compliance), operators can safely use specialty ingredients like citrus extracts without compromising machine longevity. Paired with its ultra-fast cooling, this creates a 40% reduction in downtime during peak hours.

Frequently asked questions

  • Which commercial ice cream machine suits small cafes with limited space?

  • How does the 3-minute production time benefit high-volume ice cream businesses?

  • Can the Large Capacity Commercial Ice Cream Machine produce multiple flavors simultaneously?

  • How easy is it to clean the Large Capacity Commercial Ice Cream Machine’s components?

  • Stainless Steel vs Plastic: Why is the exterior material important for hygiene in commercial ice cream machines?

  • Can the machine customize gelato and soft ice cream textures for different menu items?

  • Is the machine’s voltage (220V, 50Hz) compatible with standard commercial electrical systems?

  • Does the machine support both water-based and dairy-based ice cream mixes?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
CapacityHigh-volume commercial kitchens10 L/h (Base) ▲15 L/h (Advanced) (Industry: 8-12 L/h)Meets peak demand efficiently (e.g., festivals, cafes)Requires larger storage space for Advanced models
Flavor CustomizationDiverse menu offerings2 spouts (Base) ▲3 spouts (Advanced) (Industry: 1-2 spouts)Serve 3 unique flavors simultaneously (e.g., gelato + soft serve)Higher maintenance complexity for Advanced models
Temperature ControlConsistent texture production±1°C (Base) ▲±0.5°C (Advanced) (Industry: ±1.5°C)Precision for gourmet textures (e.g., velvety gelato)Requires operator training for Advanced settings
MobilityMobile food trucks/food cartsStandard casters (Base) ▲Locking casters (Advanced) (Industry: Fixed units)Easy relocation between locations (e.g., pop-up events)Less stability on uneven terrain for Advanced models
Material QualityHygiene-critical environmentsAISI 304 steel (Base) ▲AISI 316 steel (Advanced) (Industry: 302 steel)Corrosion-resistant for frequent cleaning (ISO 3506 compliant)Advanced models have higher upfront costs
Power EfficiencyCost-sensitive operations1.8 kW (Base) ▲1.5 kW (Advanced) (Industry: 2.0 kW)25% lower energy use vs. industry standards (220V/50Hz compatible)Longer preheating time for Advanced models

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