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  • Large Capacity  Kneading Machine Commercial Dough Kneading Machine/flour Mixing Machine
  • Large Capacity  Kneading Machine Commercial Dough Kneading Machine/flour Mixing Machine
  • Large Capacity  Kneading Machine Commercial Dough Kneading Machine/flour Mixing Machine
  • Large Capacity  Kneading Machine Commercial Dough Kneading Machine/flour Mixing Machine
  • Large Capacity  Kneading Machine Commercial Dough Kneading Machine/flour Mixing Machine
  • Large Capacity  Kneading Machine Commercial Dough Kneading Machine/flour Mixing Machine
Large Capacity  Kneading Machine Commercial Dough Kneading Machine/flour Mixing Machine

Large Capacity Kneading Machine Commercial Dough Kneading Machine/flour Mixing Machine

  • 1 - 9 Sets
    $250
  • >= 10 Sets
    $200

Customization:

Customized logo(Min.Order: 100 pieces)
Customized packaging(Min.Order: 100 pieces)
Graphic customization(Min.Order: 100 pieces)

Large Capacity Kneading Machine Commercial Dough Kneading Machine/flour Mixing Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • High-Capacity Kneading: Designed to process up to 150kg of dough or flour, ideal for large-scale production in commercial settings.
  • Precision Mixing: Equipped with a powerful 1100W motor and digital controls for consistent mixing of diverse materials like meat, wheat, and flour.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

  • With a corrosion-resistant stainless steel body, ensure durable and hygienic performance in high-demand commercial environments. Unlike models using less durable materials, this design resists rust and simplifies cleaning for consistent sanitation.

  • 2. Precision Digital Control Panel with Multi-Program Presets

  • With a digital control panel featuring multi-program presets, adjust settings for optimal kneading of diverse materials like dough, meat, or flour. This interactive design streamlines operations compared to manual or basic control systems.

  • 3. High-Capacity Performance for Large-Scale Production

  • With a 150kg capacity and 1100W power output, handle large batches efficiently—ideal for commercial bakeries or industrial kitchens. This capacity exceeds smaller models by up to 50%*, enabling faster turnover for high-volume needs.

  • 4. Versatile Scenario Solutions for Commercial Reliability

  • Designed for continuous commercial use, this machine ensures consistent output for 24/7 operations, whether kneading dough in bakeries or mixing meat in industrial settings. Its robust frame and safety features outperform home-grade alternatives*.

  • 5. Food-Grade Material Compliance for Safety Standards

  • Built with food-grade stainless steel, meet strict hygiene and safety certifications required for food processing. This material choice aligns with commercial kitchen regulations, contrasting with non-certified alternatives*.

Product details

Large Capacity  Kneading Machine Commercial Dough Kneading Machine/flour Mixing Machine

The Large Capacity Kneading Machine is a commercial-grade solution designed for high-volume food processing and baking operations. Built with corrosion-resistant stainless steel and robust metal framing, it combines durability, precision, and hygiene compliance. With capacities of 100kg and 150kg, it efficiently handles ingredients like flour, wheat, and meat, while its digital controls ensure consistent results across applications.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialStainless steel body, metal frameFood-safe environments requiring hygiene compliance
Capacity100kg / 150kgLarge-scale dough production or bulk mixing
Power1100WHigh-torque mixing for dense materials
FunctionsKneading, mixingBakery production, meat processing, dough preparation
Safety FeaturesLocking drum lid, secure motor housingPreventing spills and ensuring operator safety
Control SystemDigital panel (speed/time adjustments)Customizable mixing cycles for precise outcomes

Customization guide

Adjustable parameters include:

  • Capacity selection (100kg/150kg) to match production volume.
  • Material compatibility (e.g., reinforced drum coatings for sticky ingredients).
  • Control presets for recipe-specific mixing profiles.

Get inspired

Maximize efficiency in your commercial kitchen or industrial facility with a machine that balances power and precision. Whether kneading dense dough or blending ingredients for mass production, this machine ensures consistent quality and reduces manual labor.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Capacity100kg120kg (+20%)150kg (+50%)
Motor Power1100W1320W (+20%)1650W (+50%)
Control SystemBasic digitalSmart presetsIoT-enabled monitoring

Supplier's note

  1. Three Technical Breakthroughs:

    • Stainless Steel Construction: Ensures FDA-grade hygiene, ideal for food safety audits.
    • Digital Control Panel: Enables repeatable mixing cycles (e.g., precise gluten development in dough).
    • Locking Drum Lid: Prevents accidental exposure during high-speed kneading.
  2. Optimal Version Selection:

    • Base Model: Best for small-to-medium bakeries (e.g., artisanal bread shops) needing 100kg capacity.
    • Advanced Model: Targets mid-scale operations requiring faster mixing (e.g., pastry chains).
    • Pro Model: Designed for industrial bakeries or meat processors handling high-volume, dense materials. Its 1650W motor outperforms industry benchmarks by 30%, reducing processing time by 25%.

With the Pro Model’s 150kg capacity and IoT monitoring, you can track batch consistency in real time. Pair its stainless steel drum with the locking lid to ensure zero contamination in high-risk environments. Choose the Advanced Model for bakeries prioritizing recipe repeatability with smart presets.

Frequently asked questions

  • Which commercial dough kneading machine model suits small bakeries (100kg vs 150kg capacity)?

  • How do I clean the stainless steel mixing drum of the commercial kneading machine?

  • Stainless steel vs plastic mixing drums: Which is better for food processing?

  • Can this flour mixing machine handle meat processing tasks?

  • Is the material of this kneading machine FDA-approved for food contact?

  • What energy-saving features does the 150kg commercial dough kneading machine offer?

  • Does the machine have safety certifications for industrial use?

  • How do the digital controls enhance dough mixing consistency?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
CapacityLarge bakeries, industrial kitchensIndustry Standard: 80kg (ISO 22898)
Our Base: 100kg (▲)
Our Advanced: 150kg (▲▲)
Handles 150kg batches (▲▲) for high-volume production.Base model may be insufficient for large-scale operations. Advanced requires more space.
MaterialFood processing, hygiene-sensitive tasksIndustry Standard: Stainless steel (non-certified)
Ours: 304-grade stainless steel (FDA compliant)
Corrosion-resistant (ASTM A240) and hygienic for food safety.Higher material cost compared to non-certified alternatives.
Power EfficiencyEnergy-conscious facilitiesIndustry Standard: 800W (IEC IE2 efficiency)
Ours: 1100W (▲) (IEC IE3)
25% more efficient (▲) than industry standard, reducing energy costs.Higher wattage may require upgraded electrical infrastructure.
FunctionalityVersatile kitchensIndustry Standard: Mixing only
Ours: Dual kneading + mixing (▲)
Dual functionality (▲) for dough preparation and ingredient blending.Requires operator training to switch between modes.
Raw Material CompatibilityMeat processing, bakery operationsIndustry Standard: Dough/flour only
Ours: Meat, wheat, flour (▲)
Processes meat-based doughs (▲) for sausages or meatballs.May need additional attachments for non-standard materials.
Safety FeaturesHigh-risk environmentsIndustry Standard: Basic lid
Ours: Locking lid (ISO 14120 compliant)
Accident prevention (▲) via tamper-proof locking mechanism.Requires proper training to ensure lock engagement.

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