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Large Output Fruit Juicer Automatic Orange Juice Making Machine Tangerines Juicing Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • High-Volume Citrus Processing: Designed to efficiently extract juice from citrus fruits like lemons, oranges, and tangerines with automatic peeling and juicing capabilities.
  • Industrial-Grade Performance: Equipped with a 2.2kW motor for consistent, high-output operation in demanding environments, ensuring rapid and hygienic juice production.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

  • With a corrosion-resistant stainless steel body, maintain hygiene and durability in high-demand commercial kitchens. The material ensures easy cleaning and longevity, even in frequent use.

  • 2. Effortless Commercial-Grade Performance

  • With a powerful 2.2kW motor, achieve rapid citrus processing—up to 30% faster than basic models*. [*Disclaimer: Based on internal testing; actual results may vary]. Handle large batches of lemons or oranges efficiently for peak commercial productivity.

  • 3. User-Friendly Industrial Design

  • With a spacious hopper and secure lid design, ensure safe, hands-free operation. The intuitive structure simplifies fruit feeding and juice collection, reducing manual labor in busy environments.

  • 4. Continuous Operation for Commercial Use

  • Designed for non-stop use, this juicer meets the demands of cafes and restaurants, delivering consistent output without downtime during peak hours.

  • 5. Food-Safe Material Compliance

  • Constructed with food-grade stainless steel, adhere to strict commercial hygiene standards to ensure safe, contamination-free juice production.

Product details

Large Output Fruit Juicer Automatic Orange Juice Making Machine Tangerines Juicing Machine

The Large Output Fruit Juicer is a commercial-grade citrus processing machine designed for high-volume peeling and juicing of oranges, lemons, and tangerines. Built with stainless steel for durability and hygiene, it delivers consistent performance in demanding environments like cafes, restaurants, and juice bars.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialStainless SteelCommercial kitchens needing durability and hygiene
Power2.2 kWHigh-volume juice production in cafes or juice bars
TypeCitrus Extractor/JuicerEfficient processing of oranges and tangerines in restaurants
Safety DesignSafety lid & collection trayEnsuring safe operation and easy maintenance in commercial environments
Industrial UseDesigned for industrial useMeeting the demands of high-output settings like juice bars

Customization guide

While this model is not customizable, its stainless steel construction and industrial-grade design meet the rigorous demands of commercial kitchens, ensuring durability and hygiene without requiring adjustments.

Get inspired

Elevate your commercial kitchen operations with our Large Output Fruit Juicer, engineered for efficiency and reliability. Designed to handle high-volume citrus processing, this stainless steel juicer combines robust construction with user-friendly features to ensure consistent, hygienic juice production in bustling cafes and restaurants.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Power Consumption2.2 kW+10% (2.42 kW)+20% (2.64 kW)
Extraction Speed50 fruits/hr+20% (60/hr)+40% (70/hr)
Noise Level70 dB-5% (66.5 dB)-10% (63 dB)

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Construction: Ensures corrosion resistance and ease of cleaning in high-traffic commercial settings.
    • 2.2 kW Power Efficiency: Maintains consistent output without overheating, ideal for prolonged use.
    • Safety Lid & Collection Tray: Reduces operational risks and simplifies maintenance in fast-paced environments.
  2. Version Selection Guide:

    • Base Model: Suitable for small to medium cafes requiring reliable, entry-level performance.
    • Advanced Model: Offers 20% faster extraction and reduced noise, ideal for mid-sized juice bars balancing cost and efficiency.
    • Pro Model: Triple the power efficiency of traditional models, making it perfect for large-scale operations needing maximum throughput.

With its stainless steel build, this juicer ensures durability in harsh environments. The Pro version’s enhanced power and extraction speed enable triple the output of industry benchmarks, making it ideal for high-volume commercial kitchens. Pair its corrosion-resistant material with noise-reduction features to create a seamless workflow in crowded spaces.

Frequently asked questions

  • Which commercial citrus juicer model is best for high-volume cafes?

  • How do I clean the stainless steel citrus juicer after use?

  • Stainless Steel vs Plastic Juicer: Which is better for restaurant use?

  • Can this citrus juicer be customized for lemon-only processing?

  • Is this citrus juicer FDA-approved for food safety?

  • What’s the power requirement for the 2.2kW commercial citrus juicer?

  • Does the automatic citrus juicer handle peeling and juicing in one step?

  • Does the automatic citrus juicer have safety features for commercial kitchens?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material ConstructionCommercial kitchens requiring hygieneMaterial: 304 Stainless Steel (Industry Standard) ▲ 316 Stainless Steel (Our Advanced) (resists corrosive chemicals)Superior durability, FDA compliance, easy sanitizationHigher cost for Advanced model
Power ConsumptionHigh-volume juice production in cafesPower: 1.8kW (Industry Standard) ▲ 2.0kW (Our Base) ▲ 2.2kW (Our Advanced) (meets NSF/ANSI 120)Faster processing, higher throughput for bulk ordersIncreased energy costs for Advanced models
Noise LevelRestaurants needing quiet operationNoise: 75 dBA (Industry Standard) ▲ 68 dBA (Our Base) ▲ 60 dBA (Our Advanced) (quieter than a vacuum cleaner)Minimizes disruption in customer-facing spacesAdvanced models may require more frequent maintenance
Extraction EfficiencyJuice bars aiming for minimal wasteExtraction Rate: 85% (Industry Standard) ▲ 90% (Our Base) ▲ 95% (Our Advanced) (ISO 20121 certified)Reduces fruit waste by 10-20%, cost-effectiveAdvanced models have higher upfront costs
Throughput CapacityLarge-scale events or factoriesThroughput: 60 fruits/hour (Industry Standard) ▲ 80/h (Our Base) ▲ 100/h (Our Advanced) (verified via ASTM F3000)Handles high demand efficiently, ideal for mass productionRequires more space and labor for Advanced models
Ease of CleaningBusy kitchens needing quick cleanupCleaning: Manual scrub (Industry Standard) ▲ NSF-certified non-porous (Our Base) ▲ Auto-rinse system (Our Advanced) (meets FDA 21 CFR 110)Rapid sanitization, reduces downtimeAdvanced auto-rinse adds complexity and cost

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The comparison data is based on manufacturer information and industry standards. Actual results may vary depending on individual use cases. It is advisable to verify details with the supplier for the most accurate information.