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  • Large Professional Automatic Machinery Production Line Japanese Mini Pancake Maker Mille Layer Crepe Cake Making Machine
  • Large Professional Automatic Machinery Production Line Japanese Mini Pancake Maker Mille Layer Crepe Cake Making Machine
  • Large Professional Automatic Machinery Production Line Japanese Mini Pancake Maker Mille Layer Crepe Cake Making Machine
  • Large Professional Automatic Machinery Production Line Japanese Mini Pancake Maker Mille Layer Crepe Cake Making Machine
  • Large Professional Automatic Machinery Production Line Japanese Mini Pancake Maker Mille Layer Crepe Cake Making Machine
  • Large Professional Automatic Machinery Production Line Japanese Mini Pancake Maker Mille Layer Crepe Cake Making Machine
Large Professional Automatic Machinery Production Line Japanese Mini Pancake Maker Mille Layer Crepe Cake Making Machine

Large Professional Automatic Machinery Production Line Japanese Mini Pancake Maker Mille Layer Crepe Cake Making Machine

  • 1 - 9 Sets
    $2,550
  • >= 10 Sets
    $1,980

Customization:

Size customization（Min.Order: 1 pieces）
Customized packaging（Min.Order: 1 pieces）
Graphic customization（Min.Order: 1 pieces）
Customized logo（Min.Order: 2 pieces）
View product details

Large Professional Automatic Machinery Production Line Japanese Mini Pancake Maker Mille Layer Crepe Cake Making Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Automatic Layered Crepe Production: Designed to create Japanese-style mille crepe cakes with up to 20+ ultra-thin, evenly layered pancakes through precise temperature and thickness control.
  • Full Automation: Operates entirely on electric power (220V), requiring minimal manual intervention for consistent, high-quality output.

Key features

  • 1. Material Technology

    • With a corrosion-resistant stainless steel body, ensure durability in high-volume commercial environments. Stainless steel construction outperforms traditional plastic or aluminum models by resisting wear, rust, and extreme temperatures.

  • 2. Interactive Design

    • With multi-program presets for mille crepe layers and thickness adjustments, streamline production of delicate, even layers without manual intervention. Full-automatic operation reduces labor compared to semi-automatic models.

  • 3. Performance Parameters

    • Achieve rapid heating (reaching 180°C in 3 minutes) and consistent output speeds, outperforming standard models by up to 30% in production efficiency. Compatible with batter viscosities for crepes, pancakes, and layered cakes.

  • 4. Scenario Solutions

    • Designed for continuous commercial use, this machine reduces downtime between batches and adapts to 24/7 bakery or café operations. Adjustable rollers (0.5–5mm thickness) accommodate diverse snack categories, from thin crepes to thick waffle bases.

  • 5. Certification Standards

    • Equipped with food-grade stainless steel rollers and compliance with NSF International standards, ensure safety and hygiene for commercial foodservice operations. Meets stricter certification requirements than basic home-use models.

Product details

Large Professional Automatic Machinery Production Line Japanese Mini Pancake Maker Mille Layer Crepe Cake Making Machine

The Large Professional Automatic Machinery Production Line Japanese Mini Pancake Maker is a versatile, full-automatic solution for creating layered crepe cakes and thin pancakes. Built with durable stainless steel construction and adjustable rollers, this machine ensures precision in dough/sheeting while maintaining hygiene standards. Designed for commercial kitchens, it offers customizable thickness and speed settings to meet diverse production needs.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless Steel Frame + Non-Stick RollersCorrosion-resistant, easy cleaning
Heating SourceElectric (220V)Energy-efficient, precise temperature control
Automation TypeFull AutomaticHands-free operation for consistent results
Roller AdjustmentThickness: 0.5-3mm; Speed: 0-30 RPMCustomizable for crepes, pancakes, or pastries
Safety FeaturesInterlock Guards + Overheat ProtectionOperator safety and equipment longevity

Customization guide

Adjustable Roller Parameters: Customize dough thickness (0.5-3mm) and speed (0-30 RPM) to suit recipes like thin Japanese crepes or layered cake bases.
Material Upgrades: Optional Teflon-coated rollers for reduced dough adhesion in high-volume operations.

Get inspired

With its compact design and precision engineering, this machine is ideal for bakeries, food trucks, or cafes. Create delicate mille crepes, fluffy pancakes, or even gluten-free options effortlessly.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Heating Efficiency5-8 mins warm-up+20% faster+40% faster*
Thickness Precision±0.3mm accuracy±0.15mm (+50%)±0.05mm (+80%)
Speed Range0-20 RPM0-25 RPM0-30 RPM
Safety SensorsBasic interlockSmart overheat alertDual-layer sensors

Supplier's note

  1. Key Breakthroughs:

    • Pro Model’s Thickness Precision: ±0.05mm accuracy ensures uniform layers for high-end mille crepes.
    • Advanced Heating Tech: 20% faster warm-up reduces downtime by 15% compared to industry standards.
    • Safety Sensors: The Pro’s dual-layer system prevents overheating and mechanical faults, enhancing longevity.

  2. Version Selection Guide:

    • Base Model: Ideal for small cafes or food trucks needing basic automation.
    • Advanced Model: Perfect for medium-scale bakeries prioritizing speed and precision (e.g., high-volume pancake production).
    • Pro Model: Best for premium bakeries or R&D kitchens requiring lab-grade consistency (e.g., layered crepe cakes for gourmet markets).

*Pro Model’s heating efficiency surpasses competitors by 30% in warm-up time.

Frequently asked questions

  • Which commercial dough sheeter model is best for small bakeries?

  • How do I clean the non-stick rollers of the electric crepe maker?

  • Why is stainless steel preferred for commercial dough sheeters?

  • Can I customize the roller width for my specific crepe production needs?

  • Is this dough sheeter FDA-approved for food safety?

  • How does the speed control feature improve crepe production efficiency?

  • Does the automatic pancake maker have safety guards?

  • Is the electric crepe machine compatible with 220V outlets in commercial kitchens?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Automation LevelHigh-volume commercial kitchensIndustry Standard: Manual operation (operator adjusts settings)
Our Base: Semi-automatic with preset programs (ISO 9283)
Our Advanced: Full automatic touchscreen control (IEC 61131-3) ▲▲▲		Reduces labor costs (Advanced), moderate efficiency (Base), cost-effective (Industry)Higher upfront cost (Advanced), requires skilled operators (Industry), maintenance complexity (Base/Advanced)
Heating SystemFast-paced bakery environmentsIndustry Standard: Basic electric coils (±10°C variance)
Our Base: Advanced coils with digital temp control (ISO 3744, ±5°C) ▲
Our Advanced: Infrared heating with ±2°C precision (IEC 60335-2-9) ▲▲▲		Faster, even cooking (Advanced), energy-efficient (Base), reliable (Industry)Higher energy use (Advanced), slower heat-up (Industry), initial cost (Base/Advanced)
Power RequirementsStandard commercial settingsIndustry Standard: 220V, 1500W (standard household voltage) (▲)
Our Base: 220V, 2000W (ISO 60950-1) ▲
Our Advanced: 220V, 2500W (IEC 60335-1) ▲▲		No special wiring needed (Industry), faster heating (Advanced), balanced power (Base)Higher energy bills (Advanced), limited capacity (Industry)
Production CapacityHigh-volume bakeries/pastry shopsIndustry Standard: 50 pancakes/hour
Our Base: 100 pancakes/hour (ISO 9001 certified) ▲
Our Advanced: 150 pancakes/hour (IEC 60204-1) ▲▲▲		Meets peak demand (Advanced), moderate output (Base), cost-effective for small batches (Industry)Requires larger space (Advanced), slower output (Industry)
Cleaning EaseHygiene-critical food environmentsIndustry Standard: Manual cleaning (ISO 14971)
Our Base: Detachable components for easier cleaning (ISO 15883-1) ▲
Our Advanced: Dishwasher-safe parts (ISO 15883-1) ▲▲▲		Faster cleanup (Advanced), reduced downtime (Base), labor-intensive (Industry)Higher replacement costs (Advanced), moderate effort (Base)
Safety FeaturesCommercial kitchens with multiple usersIndustry Standard: Basic guards (IEC 60204-1)
Our Base: Thermal cutoff + alarms (IEC 60335-1) ▲
Our Advanced: Emergency stop + sensors (IEC 60204-1) ▲▲▲		Prevents overheating (Base), full operator protection (Advanced), minimal safety protocols (Industry)Higher upfront cost (Advanced), limited safeguards (Industry)

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