Large Double Action Double Speed Spiral Dough Mixer Series 80 L Promotion Price

Technical specifications

Customization guide

Adjustable parameters such as mixing speed (2-speed settings) and preset timers allow customization for different dough types (e.g., bread, pastry, or gluten-free). The digital control panel supports recipe storage to meet specialized production needs.

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With its robust construction and precise controls, this mixer is ideal for scaling artisanal bread production or high-volume pastry operations. The spiral paddle design ensures consistent texture, while the mobile base streamlines workflow in busy kitchens.

Choose your model

Supplier's note

1. Technical Breakthroughs:

   • Spiral Paddle Design: Achieves 20% faster dough homogenization compared to flat beater systems, ensuring uniform texture.
   • Digital Control Panel: Reduces human error by 30% through programmable presets, critical for large-scale bakeries.
   • Stainless Steel Construction: Exceeds FDA hygiene standards, minimizing contamination risks.

2. Version Selection Guide:

   • Base Model: Ideal for small bakeries or cafes needing reliable 80L capacity with basic controls.
   • Advanced Model: Suitable for medium-scale operations requiring preset programs and NSF certification for food safety audits.
   • Pro Model: Best for industrial bakeries demanding IoT integration and 120L capacity, enabling 24/7 production cycles.

With the Pro version’s 5 HP motor, you can process dense dough mixes 30% faster than industry benchmarks. Paired with its HACCP compliance, this ensures seamless integration into high-volume food production lines. The Advanced Model’s NSF certification addresses regulatory needs for commercial kitchens, while the Base Model’s affordability suits startups prioritizing scalability.