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Bean Product Processing Machinery
  • Latest Commercial Soybean Milk and Tofu Making Machine New and Used for Farm Industries Food Application
  • Latest Commercial Soybean Milk and Tofu Making Machine New and Used for Farm Industries Food Application
  • Latest Commercial Soybean Milk and Tofu Making Machine New and Used for Farm Industries Food Application
  • Latest Commercial Soybean Milk and Tofu Making Machine New and Used for Farm Industries Food Application
  • Latest Commercial Soybean Milk and Tofu Making Machine New and Used for Farm Industries Food Application
  • Latest Commercial Soybean Milk and Tofu Making Machine New and Used for Farm Industries Food Application
Latest Commercial Soybean Milk and Tofu Making Machine New and Used for Farm Industries Food Application

Latest Commercial Soybean Milk and Tofu Making Machine New and Used for Farm Industries Food Application

  • 1 - 49 Sets
    $99.90
  • 50 - 99 Sets
    $92
  • >= 100 Sets
    $79.90
View product details

Latest Commercial Soybean Milk and Tofu Making Machine New and Used for Farm Industries Food Application

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • High-Volume Soy Milk Production: Designed to efficiently process large quantities of soybeans, enabling rapid and consistent soy milk production for commercial demands.
  • Tofu Making Capabilities: Equipped with adjustable settings to transition between soy milk and tofu production, offering dual functionality for diverse culinary needs.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a corrosion-resistant stainless steel body, ensure durability and hygiene in high-volume commercial environments*. This material outperforms models with less durable materials, maintaining structural integrity even under continuous use.

  • 2. Customizable Texture Settings

    • With adjustable grinding and pressing settings, tailor soy milk consistency to meet diverse customer preferences, such as smooth or textured outputs. This flexibility surpasses rigid, single-setting machines.

  • 3. High-Volume Production Capacity

    • With a commercial-grade output capacity, produce soy milk efficiently for large-scale operations, ideal for cafes or restaurants needing rapid batch production.

  • 4. Dual Functionality for Soy Milk and Tofu

    • With integrated soy milk and tofu-making capabilities, cater to both beverage and culinary demands in a single machine, reducing equipment costs compared to dedicated models.

  • 5. Food-Grade Material Compliance

    • With food-grade stainless steel components, ensure safety and compliance with hygiene standards for commercial food production.

Product details

Latest Commercial Soybean Milk and Tofu Making Machine New and Used for Farm Industries Food Application

The Latest Version Commercial Soybean Milk Machine & Tofu Making Equipment is a high-capacity, stainless steel processor designed for commercial kitchens, cafes, and restaurants. Built for durability and efficiency, it converts soybeans into smooth soy milk or tofu with adjustable texture settings, ensuring consistent quality for bulk production.

Technical specifications

FeatureSpecificationApplication Scenario
Material304 Stainless Steel (FDA-approved)Commercial food processing environments
Capacity10-20 liters/batch (adjustable)Large-scale soy milk/tofu production
Control TypeManual + Digital Temperature ControlPrecise temperature regulation for tofu coagulation
Grinding MechanismHigh-speed rotor with 3-stage filtrationSmooth texture control for soy milk consistency
Safety FeaturesOverheat protection, sealed motorSafe operation in high-traffic kitchens

Customization guide

Adjustable grinding settings (coarse/fine) and temperature controls allow customization of soy milk texture (creamy vs. thin) and tofu firmness. The stainless steel chamber can also be modified with anti-corrosion coatings for regions with high humidity.

Get inspired

Transform your kitchen into a hub of plant-based innovation! With this machine, you can streamline soy milk and tofu production to meet rising demand for vegan and dairy-free products. Perfect for catering, breakfast chains, or health-focused eateries.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Capacity Range10-15 L/batch15-20 L/batch20-30 L/batch
Energy EfficiencyStandard15% faster processing30% faster [+20% output]
Texture Settings3 presets5 presetsCustomizable via app
Warranty1 year2 years3 years

Supplier's note

  1. Technical Breakthroughs:

    • Material Upgrade: 304 stainless steel ensures 50% longer lifespan than competitors’ models using 201-grade steel.
    • Speed: Pro Model’s 30% faster processing reduces downtime by 2 hours/day in high-volume kitchens.
    • Precision: Digital temperature control (±1°C accuracy) prevents overheating, preserving soy’s nutritional value.

  2. Version Selection Guide:

    • Base Model: Ideal for small cafes (≤50 servings/day) needing reliable, entry-level performance.
    • Advanced Model: Best for mid-sized restaurants requiring flexibility (e.g., varying soy milk textures for different menu items).
    • Pro Model: Recommended for industrial kitchens (e.g., tofu factories) needing high output and remote monitoring via smartphone.

With the Pro Model’s triple-layer insulation, you can maintain ideal temperatures for tofu coagulation even during power fluctuations. Pair its 30 L capacity with the anti-corrosion coating to ensure uninterrupted service in humid climates.

Frequently asked questions

  • Which commercial soy milk machine suits small cafes with high-volume demand?

  • How do I clean the frothing nozzle of a commercial soybean milk maker?

  • Stainless Steel vs Plastic: Which material is better for commercial soy milk machines?

  • Can I customize soy milk texture settings on this soybean machinery?

  • Is this soybean milk maker FDA-approved for commercial kitchens?

  • What’s the warranty coverage for the commercial soy milk machine?

  • Can this machine handle peak demand in a busy restaurant?

  • Does the commercial soybean machine double as tofu-making equipment?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material QualityCommercial kitchens, foodserviceIndustry Standard: 304 stainless steel (ASTM A240)
Our Base: 304 stainless steel
Our Advanced: 316 stainless steel (ASTM A276)		▲ Advanced: 40% higher corrosion resistance (marine-grade)Industry/Standard: Prone to pitting in acidic environments (e.g., soybean residue)
Production CapacityCafés, restaurants, bulk productionIndustry Standard: 10L/hour
Our Base: 15L/hour
Our Advanced: 20L/hour ▲▲		▲▲ Advanced: 100% faster output than industry standardBase/Advanced: Requires larger footprint for high-volume setups
Noise LevelOpen-plan kitchens, urban locationsIndustry Standard: 50 dBA (lawnmower-like)
Our Base: 45 dBA (normal conversation)
Our Advanced: 40 dBA (refrigerator hum)		▲ Advanced: 20% quieter than Base, ideal for noise-sensitive spacesIndustry/Standard: Disruptive in quiet environments
Warranty PeriodHigh-throughput operationsIndustry Standard: 6 months
Our Base: 1 year
Our Advanced: 2 years ▲		▲ Advanced: Double the industry standard coverage for critical partsBase/Advanced: Extended warranty adds ~15% to upfront cost
Maintenance EfficiencyDaily commercial useIndustry Standard: 30–40 mins cleaning
Our Base: 20 mins (ISO 14971-compliant)
Our Advanced: 10 mins (auto-drain system)		▲▲ Advanced: 70% faster cleaning vs industry standardIndustry/Standard: Labor-intensive manual cleaning required
Safety FeaturesIndustrial kitchens, food safety auditsIndustry Standard: Basic thermal guards
Our Base: Overheat protection
Our Advanced: Auto-shutoff + pressure release ▲		▲ Advanced: Meets OSHA PEL standards for workplace safetyBase/Advanced: Advanced adds $300 to unit cost

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