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  • Latest Design High Quality 200 To12000BPH Poultry Broiler Farm Abattoir Automatic Temperature Controlling Scalder Equipment
  • Latest Design High Quality 200 To12000BPH Poultry Broiler Farm Abattoir Automatic Temperature Controlling Scalder Equipment
  • Latest Design High Quality 200 To12000BPH Poultry Broiler Farm Abattoir Automatic Temperature Controlling Scalder Equipment
  • Latest Design High Quality 200 To12000BPH Poultry Broiler Farm Abattoir Automatic Temperature Controlling Scalder Equipment
  • Latest Design High Quality 200 To12000BPH Poultry Broiler Farm Abattoir Automatic Temperature Controlling Scalder Equipment
Latest Design High Quality 200 To12000BPH Poultry Broiler Farm Abattoir Automatic Temperature Controlling Scalder Equipment

Latest Design High Quality 200 To12000BPH Poultry Broiler Farm Abattoir Automatic Temperature Controlling Scalder Equipment

$4000.00-$12000.00/ Set|1 Set/Sets(Min. Order)

Customization:

Graphic customization（Min.Order: 1 pieces）
Customized packaging（Min.Order: 1 pieces）
Customized logo（Min.Order: 1 pieces）
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Latest Design High Quality 200 To12000BPH Poultry Broiler Farm Abattoir Automatic Temperature Controlling Scalder Equipment

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Automatic Temperature Control: Ensures precise scalding for optimal poultry processing.
  • High Capacity: Designed to handle 200 to 12000 birds per hour, suitable for various scale operations.

Key features

  • 1. Advanced Material Technology

    • With a corrosion-resistant metal body, ensure long-lasting durability and performance even in demanding poultry processing environments.

  • 2. Precision Temperature Control Design

    • With automatic temperature-controlling features, achieve consistent and efficient scalding for poultry, ensuring optimal processing results.

  • 3. High-Performance Scalder Capacity

    • With a processing range of 200 to 12,000 BPH, handle both small-scale and large-scale operations, making it suitable for various farm sizes and commercial needs.

  • 4. Versatile Scenario Solutions

    • With adaptability for diverse poultry species and processing requirements, streamline operations for broiler farms and abattoirs alike.

  • 5. Compliance with Industry Standards

    • With adherence to food-grade safety and hygiene standards, maintain quality assurance and regulatory compliance throughout the scalding process.*

Product details

Latest Design High Quality 200 To12000BPH Poultry Broiler Farm Abattoir Automatic Temperature Controlling Scalder Equipment

Introducing our state-of-the-art High-Quality Poultry Broiler Farm Abattoir Equipment, designed for optimal performance in poultry processing. This automatic temperature-controlling scalder equipment is ideal for efficient and precise scalding in large-scale operations, ensuring high throughput from 200 to 12,000 BPH.

Technical specifications

FeatureSpecificationBenefit
Temperature ControlAutomaticConsistent and precise scalding
Capacity200 to 12,000 BPHScalable to meet production needs
MaterialStainless SteelDurability and easy maintenance

Customization guide

Adjustable temperature parameters to meet specific scalding requirements for different poultry sizes and types.

Get inspired

Enhance your poultry processing efficiency with our advanced scalder equipment, designed to seamlessly integrate into your slaughtering line for superior results.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Capacity2000 BPH+15%+30%*
Temperature Range50-75°CEnhancedPremium

Supplier's note

Our latest equipment features automatic temperature control, boosting efficiency by 20% over traditional models. Choose the Pro version for maximum throughput and superior temperature precision, ideal for large-scale operations where consistent quality is critical. With its robust stainless steel construction, enjoy improved durability and reduced maintenance costs.

Frequently asked questions

  • Which model of poultry broiler farm abattoir equipment suits a small to medium-sized operation?

  • How do I maintain the automatic temperature control feature on the poultry processing equipment?

  • What materials are used in the construction of the slaughter machine, and how do they compare?

  • Can I customize the poultry processing equipment for specific operational needs?

  • Is the scalding tankmachine FDA-approved for food safety?

  • How do I clean the scalding tankmachine in the poultry processing equipment?

  • What is the energy consumption of the automatic temperature controlling scalder equipment?

  • Does the poultry processing equipment come with a warranty and support for technical issues?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Poultry ProcessingLarge-scale farmsAutomated temperature control (±1°C)Increases efficiency (reduces manual labor)High initial setup cost
Slaughtering EquipmentIndustrial abattoirsHigh throughput (up to 12000 BPH)Maximizes processing speedRequires regular maintenance
Scalding Tank MachineAll-scale poultry farmsStainless steel construction (304 grade)Corrosion-resistant (longer lifespan)Heavier, requires robust support
Automatic ScalderMedium to large abattoirsPrecise temperature regulation (digital)Consistent scalding qualityComplex to operate without training
Temperature ControllingOpen-plan processing plantsEnergy-efficient operation (low power draw)Reduces operational costsMay require specific power supply setup
Broiler Farm EquipmentBroiler-specific operationsAdjustable settings (customizable cycles)Versatile across different broiler typesInitial configuration time-consuming

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