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  • Leafy Vegetable Dehydrator Dewatering Dewatering Machine Potato Dewatering Machine
  • Leafy Vegetable Dehydrator Dewatering Dewatering Machine Potato Dewatering Machine
  • Leafy Vegetable Dehydrator Dewatering Dewatering Machine Potato Dewatering Machine
  • Leafy Vegetable Dehydrator Dewatering Dewatering Machine Potato Dewatering Machine
  • Leafy Vegetable Dehydrator Dewatering Dewatering Machine Potato Dewatering Machine
  • Leafy Vegetable Dehydrator Dewatering Dewatering Machine Potato Dewatering Machine
Leafy Vegetable Dehydrator Dewatering Dewatering Machine Potato Dewatering Machine

Leafy Vegetable Dehydrator Dewatering Dewatering Machine Potato Dewatering Machine

  • >= 1 Sets
    $950

Customization:

Customized logo(Min.Order: 1 pieces)
Customized packaging(Min.Order: 1 pieces)
Graphic customization(Min.Order: 1 pieces)

Leafy Vegetable Dehydrator Dewatering Dewatering Machine Potato Dewatering Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Efficient Dewatering & Dehydration: Designed to rapidly remove excess moisture from leafy vegetables and potatoes, optimizing drying and preservation processes.
  • Versatile Crop Processing: Industrial-grade capabilities for high-volume dehydration, enabling consistent results across different agricultural products.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

  • With a corrosion-resistant stainless steel body, ensure durability and hygiene in food processing environments. ~30% longer lifespan than plastic models*.

  • 2. Customizable Digital Control Panel

  • With a customizable digital control panel, adjust dehydration settings for precise results across leafy vegetables and potatoes. Multi-program presets simplify operation compared to basic models.

  • 3. Global Voltage Compatibility

  • Supporting 110V/220V/380V, operate seamlessly in diverse global settings without voltage conversion, offering ~20% faster setup than single-voltage machines*.

  • 4. Compact & Mobile Industrial Design

  • Compact and mobile design with wheels enables easy relocation between home and commercial kitchens, saving ~40% more space than bulky alternatives*.

  • 5. Safety-Certified Industrial Compliance

  • Safety-certified construction with industrial-grade compliance ensures secure operation in regulated environments, reducing accident risks by ~50% compared to uncertified models*.

Product details

Leafy Vegetable Dehydrator Dewatering Dewatering Machine Potato Dewatering Machine

The Leafy Vegetable Dehydrator Dewatering Machine is a versatile industrial-grade solution designed for efficient moisture removal in food processing. Built with corrosion-resistant stainless steel, it ensures hygiene and durability in demanding environments. Its compact, mobile design with wheels and customizable control panel adapts to diverse operational needs, while safety certifications and sealing features guarantee compliance and precision.

Technical specifications

FeatureSpecificationApplication Scenario
Material304-grade stainless steelFood processing environments requiring corrosion resistance and easy cleaning
Voltage Compatibility110V, 220V, 380VGlobal use in commercial kitchens, factories, and farms
Control PanelAdjustable temperature (30–80°C), speed settingsCustom dehydration protocols for leafy greens, herbs, or potatoes
Mobility4-wheel caster systemFlexible placement in production lines or temporary workspaces
Safety ComplianceCE-certified, NSF-approved sealsIndustrial kitchens and food safety-regulated facilities

Customization guide

Adjustable parameters like dehydration temperature (±2°C) and rotational speed (50–200 RPM) allow customization for specific produce types (e.g., tender herbs vs. root vegetables). Voltage options ensure compatibility with global power standards.

Get inspired

Maximize yield and shelf life of leafy vegetables with precise moisture control. Ideal for farms scaling production, food processors reducing waste, or manufacturers needing consistent drying outcomes.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Dehydration Efficiency80% moisture removal+15% (92% efficiency)+30% (104%*)
Energy Consumption1.2 kW/h1.0 kW/h0.8 kW/h
Durability Rating5 years7 years10 years

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Construction: With 304-grade stainless steel, you can ensure corrosion resistance in humid food processing environments.
    • Precision Control Panel: Adjustable temperature and speed settings enable tailored dehydration for delicate leafy greens or tougher vegetables.
    • Mobility & Safety: Wheels and NSF-certified seals allow safe, flexible deployment in cramped or regulated spaces.
  2. Version Selection Guidance:

    • Base Model: Ideal for small-to-medium farms or kitchens needing basic dehydration (e.g., small-batch herb drying).
    • Advanced Model: Perfect for mid-scale processors requiring 15% faster drying (e.g., commercial vegetable suppliers).
    • Pro Model: Industrial facilities benefit from 30% higher efficiency and 30% lower energy use than industry benchmarks, reducing operational costs for large-scale potato or leafy vegetable dehydration.

*Pro Model efficiency exceeds industry standards by 20% due to optimized airflow design.

Frequently asked questions

  • Which dewatering machine model is best for small-scale vegetable processing operations?

  • How do I maintain the frothing nozzle of a stainless steel vegetable dehydrator?

  • Stainless Steel vs. Plastic Dewatering Machines: Which is better for hygienic food processing?

  • Can this dehydrator be customized for potato dewatering specifically?

  • Is the material of this vegetable dehydrator FDA-approved for food contact?

  • What makes this dewatering machine suitable for limited-space kitchens?

  • Does the machine include safety features for heavy-duty commercial use?

  • Which vegetables can this dehydrator effectively process?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Centrifugal Dewatering MachineIndustrial-scale vegetable processingStainless Steel Construction (Grade 304, ASME SA376)▲30% corrosion resistance vs carbon steel (ideal for food safety)Higher upfront cost compared to plastic models
Tunnel DryerBatch processing of leafy vegetablesAdjustable Temperature Range (40°C–80°C, ±1°C accuracy via PID control)Consistent drying uniformity (ASTM D5138)Requires dedicated space for installation
Spray DryerPowdered vegetable product manufacturing98% Drying Efficiency (ISO 7079)Rapid drying time (3–5 minutes)Higher energy consumption, not suitable for bulk processing
Drum DryerContinuous potato dewatering285 GSM Material Thickness (ISO 3801)High throughput (▲50% vs batch dryers)Complex maintenance due to rotating drum mechanism
Mobile Dewatering UnitOn-site or seasonal processing4-Wheel Mobility (Load Capacity: 500 kg, EN 13098)Easy relocation for multi-site operationsLimited capacity per cycle (▲-20% vs stationary models)
Advanced Dehydrator (Our Model)High-volume food processing plants43 dBA Noise Level (IEC 60704-1)▲10 dB quieter than industry standard (53 dBA) for noise-sensitive areasRequires trained operators to adjust advanced control panel settings

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The comparison data is based on manufacturer information and industry standards. Actual results may vary depending on individual use cases. It is advisable to verify details with the supplier for the most accurate information.