Lily Waffle Maker Making Machine

Technical specifications

Customization guide

Adjustable thermostat and timer settings let you tailor cooking time (e.g., 3–8 minutes) and temperature (150°C–220°C) to achieve specific textures (crispy, soft, or golden). Customizable mold patterns are also available for branding or seasonal designs.

Get inspired

With the Lily Waffle Maker’s robust construction and precise controls, you can streamline waffle production in fast-paced commercial settings. Its non-stick surfaces ensure effortless cleanup, while multiple molds allow simultaneous output for peak efficiency.

Choose your model

Supplier's note

1. Key Breakthroughs:

   • CE certification ensures compliance with EU safety standards, enabling broader commercial adoption.
   • Stainless steel construction reduces corrosion risks in high-moisture environments like commercial kitchens.
   • Adjustable thermostat (+/-5°C precision) minimizes recipe variability compared to fixed-temperature models.

2. Version Selection Guide:

   • Base Model: Ideal for small cafes or food trucks prioritizing affordability while maintaining basic commercial performance.
   • Advanced Model: Best for bakeries needing wider temperature control (e.g., Belgian waffles at 220°C) and 3-waffle capacity for moderate demand.
   • Pro Model: Recommended for high-volume operations (e.g., hotel breakfast buffets) requiring 4 waffles per batch and ultra-fast heating (20% faster than industry benchmarks).

With the Pro Model’s 240°C max temperature, you can achieve a crispier crust than traditional models, enhancing customer satisfaction. Pair its heavy-duty cast iron plates with the non-stick coating to reduce batter waste by up to 30%.