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Meat Slicer
  • Linkrich Chinese 8 Inch Semi-automatic Electric Cheese Frozen Deli Meat Cutter Slicer Machine Hot Sale Wholesale for Restaurants
  • Linkrich Chinese 8 Inch Semi-automatic Electric Cheese Frozen Deli Meat Cutter Slicer Machine Hot Sale Wholesale for Restaurants
  • Linkrich Chinese 8 Inch Semi-automatic Electric Cheese Frozen Deli Meat Cutter Slicer Machine Hot Sale Wholesale for Restaurants
  • Linkrich Chinese 8 Inch Semi-automatic Electric Cheese Frozen Deli Meat Cutter Slicer Machine Hot Sale Wholesale for Restaurants
  • Linkrich Chinese 8 Inch Semi-automatic Electric Cheese Frozen Deli Meat Cutter Slicer Machine Hot Sale Wholesale for Restaurants
  • Linkrich Chinese 8 Inch Semi-automatic Electric Cheese Frozen Deli Meat Cutter Slicer Machine Hot Sale Wholesale for Restaurants
Linkrich Chinese 8 Inch Semi-automatic Electric Cheese Frozen Deli Meat Cutter Slicer Machine Hot Sale Wholesale for Restaurants

Linkrich Chinese 8 Inch Semi-automatic Electric Cheese Frozen Deli Meat Cutter Slicer Machine Hot Sale Wholesale for Restaurants

  • 1 - 4 Pieces
    $216
  • 5 - 9 Pieces
    $194
  • >= 10 Pieces
    $176
View product details

Linkrich Chinese 8 Inch Semi-automatic Electric Cheese Frozen Deli Meat Cutter Slicer Machine Hot Sale Wholesale for Restaurants

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Precision Slicing: Equipped with an 8-inch (220mm) stainless steel blade, this semi-automatic electric slicer efficiently processes meat, cheese, and frozen deli products with consistent precision.
  • Adjustable Thickness Control: Allows users to customize slice thickness (as noted in vision_detail) to meet diverse culinary needs, from thin cheese shavings to thicker meat cuts.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a corrosion-resistant stainless steel body and blade, ensure long-lasting durability and effortless cleaning in high-humidity commercial environments. Outperforms models with plastic components*

  • 2. Adjustable Thickness Control Dial

    • With an adjustable thickness control dial, precisely slice from ultra-thin cheese to thick deli meats with a simple turn. Up to 30% more precise than fixed-thickness models*

  • 3. High-Capacity 220mm Blade Performance

    • With an 8-inch (220mm) blade, achieve rapid slicing for commercial volumes. Processes 40% more product per hour than smaller domestic models*

  • 4. Versatile Commercial-Grade Design

    • Designed for commercial kitchens, handle frozen meat and cheese with consistent results. Compact enough for small spaces yet powerful for high-volume use*

  • 5. CE Certified Safety Compliance

    • With CE certification, meet EU safety standards for professional use. Exceeds safety benchmarks of uncertified equipment*

Product details

Linkrich Chinese 8 Inch Semi-automatic Electric Cheese Frozen Deli Meat Cutter Slicer Machine Hot Sale Wholesale for Restaurants

The Linkrich Chinese 8-Inch Semi-Automatic Electric Cheese Frozen Deli Meat Cutter Slicer Machine is a commercial-grade tool designed for high-volume food preparation in restaurants, delis, and kitchens. Built with durable stainless steel construction and a 220mm blade, it ensures precision slicing of meats, cheeses, and frozen delicatessen items. CE-certified and powered by 220V electricity, it combines safety, efficiency, and versatility for professional use.

Technical specifications

FeatureSpecificationApplication Scenario
Blade MaterialStainless SteelMaintains sharpness and hygiene in wet environments
Blade Diameter220mmSlicing large quantities of meat/cheese
Power SourceElectric (220V)Reliable operation in commercial kitchens
Thickness AdjustmentAdjustable (0.5–10mm)Customizing slice thickness for dishes
Safety FeaturesBlade guard and emergency stopProtecting users in high-traffic settings
CertificationCE CertifiedCompliance with EU safety standards

Customization guide

Adjustable blade angle and thickness parameters allow customization for specific needs:

  • Blade Angle: Optimize slicing angles for tender vs. dense meats.
  • Thickness Range: Set to 0.5mm for delicate cheese or 10mm for thicker deli cuts.

Get inspired

With its precision slicing and heavy-duty build, this slicer is ideal for crafting uniform deli platters, preparing sandwich meats, or portioning frozen items. Its compact design saves counter space while delivering restaurant-grade performance.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Blade Sharpness Retention100 hours+20% (120 hours)+40% (140 hours)*
Thickness Adjustment Range0.5–10mmExtended 0.3–12mmUltra-precise 0.2–15mm
Durability Rating5,000 hrs use+25% (6,250 hrs)+50% (7,500 hrs)*

Supplier's note

  1. Technical Breakthroughs:

    • CE Certification: Ensures compliance with EU safety standards for blade guards and electrical safety.
    • Stainless Steel Construction: Resists corrosion in high-moisture environments, extending lifespan by 30% vs. aluminum models.
    • Adjustable Thickness: 0.2mm precision in the Pro Model allows ultra-thin prosciutto slices.

  2. Version Selection Guidance:

    • Base Model: Ideal for small cafes needing basic slicing (e.g., cheese platters).
    • Advanced Model: Suitable for mid-sized restaurants requiring extended thickness ranges (e.g., frozen meat portioning).
    • Pro Model: Best for high-volume delis demanding durability and precision (e.g., gourmet butcheries).

With the Pro Model’s 7,500-hour durability, operators can handle daily 12-hour shifts without blade replacement. Pair its ultra-thin slicing capability with its corrosion-resistant body to ensure flawless presentation of premium meats.

Frequently asked questions

  • Which semi-automatic electric meat slicer is best for small restaurants?

  • How do I clean the stainless steel blade of an electric meat slicer?

  • Why choose stainless steel over other materials for commercial meat slicers?

  • Can this meat slicer handle both frozen meat and cheese?

  • Is the Linkrich meat slicer CE-certified for commercial kitchens?

  • What voltage is required for the Linkrich electric meat slicer?

  • How does blade diameter affect slicing performance?

  • Can I adjust slice thickness for different deli products?

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