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Linkrich High Quality Cooling Chiller Single Temperature Style Freezer Refrigerator for Bars Salads for Hotels and Restaurants

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Commercial-Grade Refrigeration: Designed to store and display perishables such as salads, beverages, and bar ingredients with a 350L capacity, ensuring optimal freshness and temperature control (-2°C to +8°C).
  • Multi-Purpose Work Surface: Stainless steel top surface doubles as a hygienic workspace for food preparation or presentation, enhancing operational efficiency in high-traffic environments.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

  • With a corrosion-resistant stainless steel body, ensure durability and effortless cleaning in high-traffic commercial environments. Outperforms painted steel alternatives in resisting wear and maintaining aesthetics over time.*

  • 2. Intuitive Multi-Door Access Design

  • With three stainless steel handles and a sleek design, enable quick and organized access to storage compartments. Streamline workflow efficiency in busy kitchens compared to single-door models.*

  • 3. Dual Cooling System for Rapid Temperature Control

  • With combined direct and fan cooling technology, maintain consistent temperatures 20% faster than single-mode systems*. Ideal for rapid cooling and preserving freshness in perishables.

  • 4. Commercial-Grade Capacity and Continuous Operation

  • With a 350L capacity and robust design, support 24/7 operation in hotels and restaurants. Accommodate large quantities of beverages, salads, and ingredients for peak demand scenarios.

  • 5. LVD Certified for Safety and Compliance

  • Certified to LVD standards, ensure compliance with EU safety regulations for commercial kitchens. Prioritize operator and customer safety in food service environments.

Product details

Linkrich High Quality Cooling Chiller Single Temperature Style Freezer Refrigerator for Bars Salads for Hotels and Restaurants

The Linkrich High Quality Cooling Chiller is a commercial-grade refrigerated counter designed for bars, hotels, and restaurants. Built with premium stainless steel and featuring a 350L capacity, it combines durability, energy efficiency, and precise temperature control. Its automatic defrost system and dual cooling modes (direct and fan cooling) ensure optimal performance in high-traffic environments.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialStainless steel (body and top surface)Commercial kitchens requiring corrosion resistance and easy cleaning
Cooling SystemDirect cooling + Fan coolingMaintaining consistent temperatures for perishables like salads and beverages
Capacity350 litersStoring bulk ingredients in hospitality settings
DefrostingAutomatic defrostReducing maintenance needs in 24/7 operations
CertificationLVD (Low Voltage Directive)Ensuring safety compliance for EU-standard commercial use

Customization guide

  • Adjustable Capacity: Scale storage space to match inventory demands (e.g., 200L–500L variants).
  • Material Upgrades: Opt for brushed stainless steel finishes for premium branding.
  • Cooling Customization: Configure fan/direct cooling ratios for specific thermal load requirements.

Get inspired

With its sleek design and robust construction, the Linkrich Chiller is ideal for front-of-house beverage stations or back-of-house ingredient storage. Pair its energy-efficient cooling with automatic defrost to ensure uninterrupted operation during peak hours.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Cooling Efficiency3.2 kW/h+15% (2.75 kW/h)+30% (2.24 kW/h)*
Capacity350L450L550L
DurabilityStandard-grade steelStainless steel (AISI 304)Stainless steel (AISI 316)*

Supplier's note

  1. Technical Breakthroughs:

    • The Pro Model’s 30% improved cooling efficiency reduces energy costs by 20% compared to traditional units.
    • Automatic defrost eliminates manual frost removal, cutting maintenance time by 40%.
    • LVD certification ensures compliance with EU safety standards for commercial kitchens.
  2. Optimal Version Selection:

    • Base Model: Ideal for small cafes or bakeries needing reliable storage without premium features.
    • Advanced Model: Best for mid-sized restaurants requiring expanded capacity (450L) and AISI 304 stainless steel for moderate corrosion resistance.
    • Pro Model: Tailored for high-volume hotels or industrial kitchens, where AISI 316 stainless steel and ultra-efficient cooling ensure longevity in harsh environments.

With the Pro’s 316-grade stainless steel, you can withstand acidic or saline environments common in seafood restaurants. Its 30% higher efficiency also lowers operational costs by $1,200 annually compared to Base Model equivalents.

Frequently asked questions

  • Which commercial refrigerated counter suits small cafes with limited space?

  • How to clean the stainless steel surface of a commercial refrigeration unit?

  • Stainless Steel vs Plastic: Which material is better for commercial refrigeration?

  • Can I customize the capacity of the Linkrich 350L refrigerated counter for my restaurant?

  • Is the Linkrich refrigeration unit LVD certified for EU compliance?

  • How does the fan cooling system in Linkrich chillers improve energy efficiency?

  • Can this refrigerated counter maintain consistent temperatures in busy hotel kitchens?

  • What makes Linkrich’s stainless steel refrigeration units durable for 24/7 use?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Cooling SystemCommercial kitchens needing stable temps- Industry: Single mode (±2°C, ISO 5199)
- Base: Dual modes (±1°C, ISO 5199) ▲
- Advanced: Hybrid + sensors (±0.5°C) ▲▲
Base: Reduces food spoilage. Advanced: Precision for sensitive items.Base: Higher cost. Advanced: Requires smart tech integration.
Material QualityHigh-traffic, corrosive environments- Industry: Plastic/16-gauge steel (ASTM A1003)
- Base: 304 SS (1.2mm, ASTM A240) ▲
- Advanced: 316 SS + coating (ASTM A276) ▲▲
Base: Hygiene-friendly. Advanced: Resists harsh chemicals.Base: Heavier. Advanced: Costly premium materials.
CapacityLarge hotels/restaurants- Industry: 250-300L (ISO 8125)
- Base: 350L (ISO 8125) ▲
- Advanced: 400L+ (customizable) ▲▲
Base: More storage. Advanced: Scalable for bulk needs.Base: Larger footprint. Advanced: Higher upfront cost.
Defrosting SystemBusy kitchens minimizing downtime- Industry: Manual (30min downtime)
- Base: Automatic (no downtime) ▲
- Advanced: Rapid defrost (15min) ▲▲
Base: Labor savings. Advanced: Reduces operational breaks.Base: Slightly higher energy use. Advanced: Complex maintenance.
CertificationsCompliance-driven markets- Industry: CE
- Base: LVD + CE + Energy Star ▲
- Advanced: LVD + CE + Energy Star + NSF ▲▲
Base: EU safety/efficiency. Advanced: NSF food safety compliance.Base: Additional testing. Advanced: Lengthy certification.
Energy EfficiencyEco-conscious businesses- Industry: EER 2.0 (ISO 5199)
- Base: EER 2.5 ▲
- Advanced: EER 3.0 ▲▲
Base: 20% energy savings. Advanced: 30% savings vs industry.Base: Higher upfront cost. Advanced: Advanced component needs.

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