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  • Lonkia Customized Large Capacity High Pressure Cooking Pot Commercial Gas Steam Heating Large Heating Area Pressure Cooker
  • Lonkia Customized Large Capacity High Pressure Cooking Pot Commercial Gas Steam Heating Large Heating Area Pressure Cooker
  • Lonkia Customized Large Capacity High Pressure Cooking Pot Commercial Gas Steam Heating Large Heating Area Pressure Cooker
  • Lonkia Customized Large Capacity High Pressure Cooking Pot Commercial Gas Steam Heating Large Heating Area Pressure Cooker
  • Lonkia Customized Large Capacity High Pressure Cooking Pot Commercial Gas Steam Heating Large Heating Area Pressure Cooker
  • Lonkia Customized Large Capacity High Pressure Cooking Pot Commercial Gas Steam Heating Large Heating Area Pressure Cooker
Lonkia Customized Large Capacity High Pressure Cooking Pot Commercial Gas Steam Heating Large Heating Area Pressure Cooker

Lonkia Customized Large Capacity High Pressure Cooking Pot Commercial Gas Steam Heating Large Heating Area Pressure Cooker

  • 1 - 4 Sets
    $3,580
  • >= 5 Sets
    $3,000

Customization:

Customized logo(Min.Order: 1 pieces)
Customized packaging(Min.Order: 1 pieces)
Graphic customization(Min.Order: 1 pieces)

Lonkia Customized Large Capacity High Pressure Cooking Pot Commercial Gas Steam Heating Large Heating Area Pressure Cooker

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • High-Pressure Cooking & Heating: Designed for rapid boiling, cooking, and heating of large quantities of meat and other ingredients, leveraging high-pressure technology for energy efficiency and even heat distribution.
  • Large Capacity & Versatility: Built to handle commercial-scale food processing, with a spacious interior and robust construction to accommodate diverse cooking needs.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

  • With a corrosion-resistant stainless steel body, ensure longevity and hygiene in demanding commercial environments. This material outperforms traditional carbon steel models by resisting rust and maintaining structural integrity under high-pressure cooking. ~30% more durable than conventional models*

  • 2. Dual-Power Flexibility for Versatile Use

  • With gas and electric power options, adapt to diverse kitchen setups. Seamlessly switch between energy sources to optimize efficiency and reduce downtime compared to single-power models. Ideal for commercial kitchens with fluctuating energy availability.

  • 3. High-Pressure Rapid Cooking Technology

  • With advanced high-pressure cooking, achieve tenderized meat and rapid batch processing in half the time of standard pressure cookers. Designed to handle large volumes, ideal for restaurants serving ~100+ meals daily*

  • 4. Commercial-Grade Continuous Operation

  • Engineered for uninterrupted commercial use, sustain prolonged operation without performance degradation. Outperforms home-grade models by supporting 12+ hours of daily use, ensuring reliability in high-demand settings.

  • 5. Food-Safe Hygiene Compliance

  • Constructed with food-grade stainless steel and hygienic design, meet strict commercial kitchen standards (e.g., NSF certification). Reduces contamination risks compared to non-certified alternatives, ensuring safety for mass food production.

Product details

Lonkia Customized Large Capacity High Pressure Cooking Pot Commercial Gas Steam Heating Large Heating Area Pressure Cooker

The Lonkia Customized Large Capacity High Pressure Cooking Pot is a robust industrial-grade equipment designed for high-performance cooking, boiling, and heating in commercial settings. Built with durable stainless steel and steel components, it supports gas and electric power sources, making it ideal for processing meat and other raw materials in food processing, pharmaceutical, or chemical industries. Its modular design and hygienic construction ensure versatility and ease of maintenance, backed by a 1-year warranty.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless steel body with steel reinforcementsCorrosion resistance, easy cleaning, and long-term durability.
Heating SystemDual power options: gas or electricFlexible energy source compatibility for diverse operational environments.
Pressure CapacityUp to 15 bar (adjustable)Handles high-pressure cooking for consistent results in demanding tasks.
Heating AreaLarge surface (1.2m²)Efficient heat distribution for uniform cooking of large batches.
AutomationIntegrated control panel with temperature/pressure sensorsPrecise process control and remote monitoring for safety and efficiency.
Safety FeaturesPressure relief valves, overheat protectionMitigates risks in high-stress industrial applications.
Application ScenarioFood processing, pharmaceuticals, chemical manufacturingVersatile use across industries requiring hygienic and robust equipment.

Customization guide

Adjustable parameters include pressure levels, heating zones, and material input ports to meet specific industrial needs. For example:

  • Custom pressure settings for precise cooking in chemical processing.
  • Modular heating zones to optimize energy use in food service kitchens.
  • Material-specific ports for handling corrosive substances in pharmaceuticals.

Get inspired

With its triple-layer stainless steel construction, you can ensure durability in harsh environments. The modular design allows you to reconfigure the unit for batch processing or continuous workflows. Pair its automated temperature control with high-pressure capacity to achieve faster cooking times than traditional models—ideal for large-scale commercial operations.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Heating EfficiencyStandard (1.5kW)+15% faster (1.7kW)+30% faster (2.0kW)*
Pressure Capacity12 bar14 bar18 bar**
Automation LevelManual controlsSemi-automated sensorsFully automated system
Material Thickness3mm steel4mm reinforced steel5mm corrosion-resistant steel

Supplier's note

  1. Three Technical Breakthroughs:

    • Triple-layer stainless steel: Enhances corrosion resistance by 40% compared to single-layer alternatives.
    • Automated pressure regulation: Reduces human error by 30% in high-stress environments.
    • Modular heating zones: Allows 20% faster temperature adjustments than industry benchmarks.
  2. Optimal Version Selection:

    • Base Model: Ideal for small-to-medium food service operations needing basic pressure cooking (e.g., restaurants).
    • Advanced Model: Best for pharmaceutical or chemical labs requiring semi-automated precision and moderate pressure (14 bar).
    • Pro Model: Designed for heavy industrial use—its 18 bar capacity and corrosion-resistant steel enable safe handling of aggressive chemicals. When paired with fully automated controls, it reduces downtime by 25% in 24/7 production lines.

*Performance gains vs. industry-standard models.
**Certified to exceed ISO 9001 safety and durability standards.

Frequently asked questions

  • Which model of Lonkia pressure cooker is best for small cafes using gas or electric power?

  • How do I clean the stainless steel surface of the Lonkia commercial pressure cooker?

  • Stainless Steel vs. Steel: Which material is better for commercial meat processing?

  • Can the Lonkia pressure cooker be customized for specific meat cooking requirements?

  • Is the Lonkia pressure cooker FDA-approved for commercial food processing?

  • What makes the Lonkia pressure cooker suitable for high-volume meat processing?

  • What does the 1-year warranty cover for the Lonkia commercial pressure cooker?

  • Does the Lonkia cooker have safety features for high-pressure operations?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material ConstructionCommercial kitchens, food processingIndustry Standard: Basic stainless steel (ASTM A240)
Our Base: 304-grade stainless steel (ASTM A240)
Our Advanced: 316-grade stainless steel (ASTM A240)
Base: Corrosion resistance (ideal for meat processing)
Advanced: Enhanced chemical resistance (e.g., acidic foods)
Advanced: Higher cost due to premium alloy composition (▲$200–300 vs Base)
Power SourceMulti-fuel environments, remote locationsIndustry Standard: Single-source (gas/electric)
Our Base: Dual power (gas + electric)
Our Advanced: Smart auto-switching (gas/electric)
Base: Flexibility in energy availability
Advanced: Seamless power transition (reduces downtime)
Advanced: Requires specialized installation for IoT connectivity
Capacity & EfficiencyHigh-volume catering, industrial useIndustry Standard: 50–100L capacity
Our Base: 150L (ISO 9001 certified)
Our Advanced: 200L + 25% faster heating (▲▲▲)
Base: 50% larger capacity for bulk cooking
Advanced: 43 dBA noise (quieter than refrigerator hum)
Advanced: Larger footprint requires dedicated space
Automation FeaturesAutomated kitchens, safety-critical tasksIndustry Standard: Manual controls
Our Base: Digital thermostat (±1°C accuracy)
Our Advanced: IoT-enabled remote monitoring (▲▲▲)
Base: Precise temperature control for meat cooking
Advanced: Real-time alerts via smartphone (e.g., pressure leaks)
Advanced: Requires cloud subscription for full functionality
Hygiene & SafetyFood/pharma industries, HACCP complianceIndustry Standard: Basic seals
Our Base: FDA-grade seals (ASTM F386)
Our Advanced: Self-sanitizing surfaces (▲▲)
Base: Meets HACCP standards for food safety
Advanced: UV-C sterilization (reduces bacterial growth by 99.9%)
Advanced: Higher maintenance requirements for UV components
Customization OptionsCustom workflows, niche processing needsIndustry Standard: Fixed configurations
Our Base: Modular add-ons (e.g., steam injectors)
Our Advanced: Fully configurable modules (▲▲)
Base: Expandable for varying raw materials (e.g., meat + grains)
Advanced: Tailored to specific recipes (e.g., pressure levels for sous-vide)
Advanced: Longer setup time for custom configurations

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