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  • Low Price 500ml Steam Retort Machine for Canned Meat
  • Low Price 500ml Steam Retort Machine for Canned Meat
  • Low Price 500ml Steam Retort Machine for Canned Meat
  • Low Price 500ml Steam Retort Machine for Canned Meat
  • Low Price 500ml Steam Retort Machine for Canned Meat
  • Low Price 500ml Steam Retort Machine for Canned Meat
Low Price 500ml Steam Retort Machine for Canned Meat

Low Price 500ml Steam Retort Machine for Canned Meat

$11000.00-$25000.00/ Unit|1 Unit/Units(Min. Order)

Customization:

Customized logo（Min.Order: 1 pieces）
Customized packaging（Min.Order: 1 pieces）
Graphic customization（Min.Order: 1 pieces）
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Low Price 500ml Steam Retort Machine for Canned Meat

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Steam Sterilization: Utilizes high-pressure steam to ensure thorough sterilization of canned meat products, eliminating bacteria and pathogens for safe consumption.
  • Durable Construction: Built with corrosion-resistant stainless steel and steel materials, ensuring hygiene and longevity in demanding food processing environments.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a stainless steel body, ensure long-lasting durability and hygienic food processing in harsh industrial environments. ~30% more corrosion-resistant than carbon steel models*, maintaining structural integrity even under high-pressure steam sterilization.

  • 2. Automated Multi-Cycle Presets

    • With programmable sterilization cycles, streamline operations for diverse canned meat products. Pre-set temperature and pressure parameters reduce manual adjustments, saving ~50% setup time compared to manual models*.

  • 3. High-Speed Steam Sterilization

    • With high-pressure steam technology, achieve rapid sterilization cycles (e.g., 15-minute batches) for efficient commercial use. ~25% faster than traditional batch sterilization methods*, ensuring quick turnover in high-volume production.

  • 4. Continuous Commercial Operation Design

    • Engineered for 24/7 industrial use, sustain uninterrupted sterilization processes to meet large-scale production demands. Outperforms home-use models in durability and capacity for commercial settings*.

  • 5. Food-Safe Certification Compliance

    • Constructed with NSF/ANSI-certified food-grade stainless steel components, guaranteeing safety and compliance with global food processing standards. Meets stricter hygiene requirements than non-certified equipment*.

Product details

Low Price 500ml Steam Retort Machine for Canned Meat

The Low Price 500ml Steam Retort Machine for Canned Meat is a robust, cost-effective solution for sterilizing canned meat products. Built with corrosion-resistant stainless steel and steel, it ensures hygienic processing and durability. Designed for steam-based sterilization, this machine automates temperature and pressure control to meet food safety standards.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless steel (body) + Steel (frame)Corrosion resistance, easy cleaning
Sterilization MethodHigh-pressure steamKills pathogens, ensures food safety
Capacity500ml per batch (adjustable)Flexible for small to medium production runs
Automation LevelSemi-automatic controlReduces labor costs, maintains process consistency
Safety FeaturesOverpressure relief valve, temperature sensorsPrevents accidents, ensures compliance with food safety norms

Customization guide

Adjustable parameters include sterilization temperature (100–135°C), pressure range (0.5–1.2 MPa), and holding time (10–60 mins) to meet specific canned meat processing needs.

Get inspired

Ensure your canned meat products meet global food safety standards with this reliable retort machine. Ideal for SMEs seeking a balance between affordability and performance.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Capacity500ml/batch1L/batch2L/batch
Automation LevelSemi-automaticFully automaticFully automatic + IoT
Material QualityStainless steel 304Stainless steel 316Duplex stainless steel
Energy EfficiencyStandard20% lower energy use30% lower energy use
CertificationsFDAFDA + CEFDA + CE + HACCP

Supplier's note

  1. Technical Breakthroughs:

    • Material Upgrade: Stainless steel 316 in the Advanced Model offers 40% higher corrosion resistance than Base Model steel, ideal for brine-heavy canned meats.
    • Energy Efficiency: Pro Model’s optimized steam chamber reduces energy consumption by 30% compared to traditional retorts.
    • Smart Controls: IoT integration in the Pro Model allows real-time monitoring, cutting downtime by 25%.

  2. Optimal Version Selection:

    • Base Model: Best for startups or small-scale producers prioritizing budget-friendly entry into canned meat production.
    • Advanced Model: Suitable for medium-sized facilities requiring higher capacity and international certifications (e.g., CE for EU markets).
    • Pro Model: Tailored for large-scale operations needing premium durability (e.g., handling acidic or high-salt canned goods) and remote process oversight.

With the Pro Model’s Duplex stainless steel, you can safely process corrosive food products while maintaining structural integrity. Pair its HACCP certification with IoT connectivity to streamline compliance audits and reduce manual oversight costs.

Frequently asked questions

  • Which steam retort machine suits small-scale canned meat processing?

  • How to clean a stainless steel steam retort machine's interior?

  • Stainless Steel vs Steel: Which is better for retort machine durability?

  • Can I customize sterilization temps for different canned meat types?

  • Is this steam retort machine FDA-approved for food safety?

  • What's the batch capacity of the 500ml steam retort machine?

  • Does the retort machine have safety features for high-pressure use?

  • Why choose steam sterilization over other methods for canned meat?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material CompositionHigh-sanitation food processingStainless Steel Construction (Grade 304/316, ISO 9001 certified)▲ Resists corrosion & simplifies cleaning ▲▲ Full stainless in Advanced tierBase tier uses steel for non-food contact parts (may require extra maintenance)
Sterilization EfficiencyMass production of canned meatSteam Sterilization (121°C/15min cycle, FDA-compliant)▲▲ Meets industry standards; Advanced tier reduces cycle time by 20%Longer cycles may slow output in Base tier
Noise LevelUrban factories48 dBA (Base) / 43 dBA (Advanced) (Quieter than a refrigerator)▲▲ Advanced tier minimizes disruption in shared facilitiesBase tier noise may require soundproofing in sensitive environments
Automation LevelLabor-constrained environmentsSemi-Automatic (Base) / Fully-Automatic (Advanced, PLC-controlled)▲▲ Advanced cuts labor costs by 40%; Base reduces manual handlingBase requires operator oversight; Advanced has higher upfront cost
Safety FeaturesRegulatory-compliant facilitiesBasic guards (Base) / ▲▲ Pressure sensors + alarms (Advanced, CE-certified)Advanced tier prevents overpressure risks; Base meets minimal safety normsBase lacks real-time monitoring; Advanced adds cost
Energy EfficiencyEnergy-sensitive operations1.2kW/h (Base) / 0.9kW/h (Advanced, with heat recovery)▲▲ Advanced reduces energy bills by 25%; Base uses standard steam efficiencyBase may increase long-term operational costs

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