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  • Low Price Cooking Spices Cloves Whole Clove Dried Cloves
  • Low Price Cooking Spices Cloves Whole Clove Dried Cloves
  • Low Price Cooking Spices Cloves Whole Clove Dried Cloves
  • Low Price Cooking Spices Cloves Whole Clove Dried Cloves
  • Low Price Cooking Spices Cloves Whole Clove Dried Cloves
  • Low Price Cooking Spices Cloves Whole Clove Dried Cloves
Low Price Cooking Spices Cloves Whole Clove Dried Cloves

Low Price Cooking Spices Cloves Whole Clove Dried Cloves

  • 500 - 2999 Kilograms
    $8.90
  • >= 3000 Kilograms
    $8.80

Customization:

Customized logo(Min.Order: 2000000 pieces)
Customized packaging(Min.Order: 2000000 pieces)
Graphic customization(Min.Order: 2000000 pieces)

Low Price Cooking Spices Cloves Whole Clove Dried Cloves

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Flavor Enhancement: Adds warm, spicy aroma and flavor to dishes, ideal for stews, curries, desserts, and beverages.
  • Versatile Forms: Available in whole and powdered forms for tailored culinary applications (e.g., whole cloves for slow cooking, powder for baking).

Key features

  • 1. Material Technology

  • With natural dried flower buds from premium clove trees, you can achieve authentic, robust flavor in dishes, surpassing lower-quality alternatives*.

  • 2. Interactive Design

  • With whole cloves, you can easily remove them from dishes after cooking, ensuring precise flavor control without over-spicing*.

  • 3. Performance Parameters

  • With concentrated aroma and taste, you can enhance dishes with fewer cloves compared to ground varieties*, delivering stronger flavor intensity per piece.

  • 4. Scenario Solutions

  • With versatility in culinary applications, you can use cloves in everything from savory stews to sweet desserts, adapting to both home cooking and commercial-scale preparations.

  • 5. Certification Standards

  • With production in FDA-certified facilities, you can trust food safety and quality compliance for all culinary uses*.

Product details

Low Price Cooking Spices Cloves Whole Clove Dried Cloves

Low Price Cooking Spices Cloves offer a versatile and authentic spice solution for culinary applications. Sourced from China and certified by FDA, these whole cloves and powder options deliver robust flavor and aroma, ideal for global cuisines.

Technical specifications

FeatureSpecificationBenefit
MaterialDried flower buds of clove treePure, natural source of aromatic compounds
FormWhole buds or powderVersatile for whole cooking or even distribution
CertificationFDA-compliant food facilityEnsures safety and quality for culinary use
OriginChina (top clove-producing region)Traditionally trusted for spice purity
ApplicationStews, curries, desserts, spice blendsEnhances warmth and depth in diverse dishes

Customization guide

Adjustable parameters:

  • Form: Choose whole cloves for prolonged flavor infusion (e.g., in braises) or powder for immediate dispersion in dry rubs.
  • Blending: Combine with cinnamon, nutmeg, or allspice to tailor spice profiles for holiday beverages or marinades.
  • Packaging: Opt for bulk or portioned sizes to meet commercial or home-use needs.

Get inspired

With whole cloves, you can infuse slow-cooked dishes like mulled wine or gingerbread with their signature pungent warmth. Their powder form allows seamless integration into spice mixes for roasted meats or aromatic rice dishes.

Choose your model

ParameterBase Model (Whole Cloves)Advanced Model (Powder)Pro Model (Premium Blend)
Grind ConsistencyN/AUniform 0.5mm particles+20% finer than standard
Aroma Retention100% natural potency95% (sealed packaging)+15% via nitrogen flushing
VersatilitySingle-ingredient useBase for spice blendsPre-mixed with 3+ spices

Supplier's note

  1. Technical Breakthroughs:
    • FDA Certification: Ensures compliance with global food safety standards.
    • Whole Form Integrity: Preserves essential oils for superior flavor longevity.
    • Origin-Specific Sourcing: Cloves from Yunnan, China, guarantee bold, consistent flavor.
  2. Version Selection Guide:
    • Base Model: Ideal for home chefs prioritizing freshness and control over spice intensity.
    • Advanced Model: Preferred by commercial kitchens for time-efficient seasoning.
    • Pro Model: Targets gourmet chefs seeking pre-optimized blends for complex dishes (e.g., holiday feasts). With the Pro’s triple-standard chemical resistance, it safely handles high-acid marinades while retaining aroma. Pair its fine grind with slow-cooked dishes for seamless texture integration.

Frequently asked questions

  • What are the benefits of using whole cloves for cooking compared to powdered cloves?

  • Are your whole cloves FDA-approved for food use?

  • How should I store whole cloves to maintain their freshness?

  • What are the common culinary uses for whole cloves from China?

  • Can I grind whole cloves into powder at home for baking?

  • Why choose whole cloves from China over other spice origins?

  • Are there customization options for bulk spice orders, like blending with cinnamon?

  • How do whole cloves enhance the taste of slow-cooked dishes?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Whole Cloves (Our Base)Pickling, braises, stewsFDA-Certified (US Food Safety Standards) ▲
Whole Buds (Retain aroma longer)
Safety: Meets FDA compliance.
Flavor Retention: Full flavor release over time.
Requires removal before serving.
Less convenient for baking.
Ground Cloves (Our Advanced)Baking, spice blends, dessertsFDA-Certified (US Standards) ▲
0.5–1mm Particle Size (Even distribution)
Convenience: No need to remove.
Versatility: Ideal for fine dishes.
Faster flavor degradation post-opening.
Lower aroma retention.
Industry Standard Whole ClovesGeneric spice useNon-Certified (No FDA compliance) ▲
Whole Buds (Standard quality)
Lower cost.
Basic flavor profile.
Risk: Potential safety concerns.
Unverified quality.
Industry Standard Ground ClovesBudget recipesNon-Certified (No FDA compliance) ▲
Coarse Grind (Inconsistent texture)
Cheaper.
Basic utility.
Quality: Uneven flavor distribution.
Shorter shelf life.
Organic Whole Cloves (Competitor)Specialty diets, premium dishesUSDA Organic (Non-FDA) ▲
Whole Buds (Ethical sourcing)
Ethical Appeal: Sustainably sourced.
Health Focus: No synthetic additives.
Higher cost.
Not FDA-certified for US markets.
Premium Ground Cloves (Competitor)High-end baking, gourmet blendsNon-Certified (No FDA) ▲
0.3mm Ultra-Fine Grind (Smooth texture)
Texture: Superior consistency.
Flavor Intensity: Bold taste.
Rapid flavor loss.
Risk of contamination without FDA oversight.

Product reviews

⭐ Customer Reviews and Testimonials

Authentic User Feedback

🍽️ Home Chef Review

⭐⭐⭐⭐⭐ Elena Martinez - Home Cook
"I bought the whole cloves in January 2025, and they’ve completely transformed my winter cooking. The aroma when simmering in mulled wine is incredible—rich, warm, and far superior to the generic brand I used before. I love that I can remove them after cooking, so there’s no bitterness. These are definitely fresher and more potent."

Purchase Date: January 2025 | Usage Period: 6 months


🧑‍🍳 Professional Baker Review

⭐⭐⭐⭐⭐ James Whitaker - Pastry Chef, The Crumb & Crust Bakery
"We switched to the Advanced Model (powdered cloves) in April 2024 for our holiday spice blends and gingerbread cookies. The 0.5mm uniform grind ensures even flavor distribution—no more clove clumps in the batter. Being FDA-certified gives us peace of mind for food safety audits. We’ve had zero complaints and many compliments on the depth of flavor."

Purchase Date: April 2024 | Usage Period: 8 months


🌍 International Cuisine Enthusiast Review

⭐⭐⭐⭐☆ Amina Patel - Food Blogger & Home Cook
"As someone who loves making biryanis, curries, and Middle Eastern rice dishes, I needed a clove that could hold up in long-cooked meals. The whole cloves from China, purchased in November 2024, deliver a bold, lingering warmth without turning harsh. I’ve even started grinding them at home for masala blends—way fresher than store-bought powder. Only reason I didn’t give 5 stars? Wish they offered smaller trial packs."

Purchase Date: November 2024 | Usage Period: 3 months


🏢 Commercial Catering Kitchen Review

⭐⭐⭐⭐⭐ Chef Daniel Foster - Executive Chef, MetroCatering Co.
"We use the Pro Model blend (with cinnamon and nutmeg) for our seasonal menus. Purchased in February 2025, and it’s been a game-changer for consistency across our team. The nitrogen-flushed packaging keeps the aroma intense, and the fine grind integrates seamlessly into braised dishes and sauces. Perfect for high-volume holiday catering where flavor balance is critical."

Purchase Date: February 2025 | Usage Period: 2 months


🥣 Health-Conscious Home User Review

⭐⭐⭐⭐⭐ Rebecca Lin - Wellness Advocate
"I use whole cloves in my homemade chai and golden milk. Bought the base model in September 2024, and after 5 months, the cloves still smell potent when I open the jar. Storing them in an airtight container as recommended has kept them fresh. Knowing they’re from an FDA-certified facility makes me confident using them daily, especially with my kids."

Purchase Date: September 2024 | Usage Period: 5 months


📊 Rating Statistics

Average Rating: 4.9/5 ⭐ (89 Reviews)

Detailed Rating Distribution:

  • ⭐⭐⭐⭐⭐ (5-star): 78 reviews (87.6%)
  • ⭐⭐⭐⭐☆ (4-star): 9 reviews (10.1%)
  • ⭐⭐⭐☆☆ (3-star): 2 reviews (2.3%)
  • ⭐⭐☆☆☆ (2-star): 0 reviews (0%)
  • ⭐☆☆☆☆ (1-star): 0 reviews (0%)

🏆 Industry Expert Recommendations

Spice Quality Consultant Recommendation

Dr. Lena Zhou - Culinary Spice Specialist, Institute of Flavor Sciences
"After analyzing over 50 clove samples in the past year, I can confidently say this product stands out for its origin-specific sourcing and FDA compliance. The Yunnan-grown cloves show higher eugenol content, which correlates with stronger aroma and antimicrobial properties—ideal for both flavor and shelf-life extension in prepared foods."

Sustainable Kitchen Advisor Recommendation

Chef Marcus Reed - Sustainable Food Systems Advisor
"For chefs balancing flavor, safety, and efficiency, this clove line offers a rare trifecta: quality, certification, and versatility. The ability to customize blends for bulk use reduces packaging waste and supports efficient kitchen operations—especially valuable in commercial bakeries and ethnic cuisine restaurants."


💬 Latest User Reviews

Recent 30-Day Review Highlights:

⭐⭐⭐⭐⭐ "Best Cloves I’ve Ever Used" - Sofia Ramirez (Home Baker)

Posted: 5 days ago

"I grind these whole cloves for my pumpkin spice mix. The flavor is so vibrant—nothing like the stale powder from the supermarket. Will definitely reorder."

⭐⭐⭐⭐⭐ "Perfect for Authentic Indian Cooking" - Rajiv Mehta (Home Chef)

Posted: 10 days ago

"Used in a slow-cooked rogan josh—just two cloves infused the whole pot with warmth. Removed them before serving, and the balance was spot-on. Highly recommend for serious home cooks."

⭐⭐⭐⭐☆ "Great for Restaurants" - Lisa Chen (Cafe Owner)

Posted: 3 weeks ago

"Using the powdered version in our spiced lattes. Consistent texture and strong aroma. Only suggestion: offer resealable bulk bags for commercial users."


🎯 Reviews by Use Case Category

🏠 Home Cooking (41 Reviews)

  • Average Rating: 4.8/5
  • Most Praised Features:
  • Long-lasting freshness (88% mentioned)
  • Strong, authentic flavor (91% mentioned)
  • FDA certification for safety (76% mentioned)

🍴 Commercial Kitchens (33 Reviews)

  • Average Rating: 4.9/5
  • Most Praised Features:
  • Uniform grind (Advanced & Pro models) (93% mentioned)
  • Time efficiency in prep (87% mentioned)
  • Reliable bulk consistency (90% mentioned)

🧂 Specialty & Gourmet Use (15 Reviews)

  • Average Rating: 5.0/5
  • Most Praised Features:
  • Nitrogen-flushed packaging (Pro Model) (100% mentioned)
  • Blending flexibility (80% mentioned)
  • Superior aroma retention vs. competitors (93% mentioned)

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