Customization:
With natural dried flower buds from premium clove trees, you can achieve authentic, robust flavor in dishes, surpassing lower-quality alternatives*.
With whole cloves, you can easily remove them from dishes after cooking, ensuring precise flavor control without over-spicing*.
With concentrated aroma and taste, you can enhance dishes with fewer cloves compared to ground varieties*, delivering stronger flavor intensity per piece.
With versatility in culinary applications, you can use cloves in everything from savory stews to sweet desserts, adapting to both home cooking and commercial-scale preparations.
With production in FDA-certified facilities, you can trust food safety and quality compliance for all culinary uses*.
Low Price Cooking Spices Cloves offer a versatile and authentic spice solution for culinary applications. Sourced from China and certified by FDA, these whole cloves and powder options deliver robust flavor and aroma, ideal for global cuisines.
Feature | Specification | Benefit |
---|---|---|
Material | Dried flower buds of clove tree | Pure, natural source of aromatic compounds |
Form | Whole buds or powder | Versatile for whole cooking or even distribution |
Certification | FDA-compliant food facility | Ensures safety and quality for culinary use |
Origin | China (top clove-producing region) | Traditionally trusted for spice purity |
Application | Stews, curries, desserts, spice blends | Enhances warmth and depth in diverse dishes |
Adjustable parameters:
With whole cloves, you can infuse slow-cooked dishes like mulled wine or gingerbread with their signature pungent warmth. Their powder form allows seamless integration into spice mixes for roasted meats or aromatic rice dishes.
Parameter | Base Model (Whole Cloves) | Advanced Model (Powder) | Pro Model (Premium Blend) |
---|---|---|---|
Grind Consistency | N/A | Uniform 0.5mm particles | +20% finer than standard |
Aroma Retention | 100% natural potency | 95% (sealed packaging) | +15% via nitrogen flushing |
Versatility | Single-ingredient use | Base for spice blends | Pre-mixed with 3+ spices |
Category | Usage Scenarios | Characteristics | Advantages | Disadvantages |
---|---|---|---|---|
Whole Cloves (Our Base) | Pickling, braises, stews | FDA-Certified (US Food Safety Standards) ▲ Whole Buds (Retain aroma longer) | ▲ Safety: Meets FDA compliance. Flavor Retention: Full flavor release over time. | Requires removal before serving. Less convenient for baking. |
Ground Cloves (Our Advanced) | Baking, spice blends, desserts | FDA-Certified (US Standards) ▲ 0.5–1mm Particle Size (Even distribution) | ▲ Convenience: No need to remove. Versatility: Ideal for fine dishes. | Faster flavor degradation post-opening. Lower aroma retention. |
Industry Standard Whole Cloves | Generic spice use | Non-Certified (No FDA compliance) ▲ Whole Buds (Standard quality) | Lower cost. Basic flavor profile. | ▲ Risk: Potential safety concerns. Unverified quality. |
Industry Standard Ground Cloves | Budget recipes | Non-Certified (No FDA compliance) ▲ Coarse Grind (Inconsistent texture) | Cheaper. Basic utility. | ▲ Quality: Uneven flavor distribution. Shorter shelf life. |
Organic Whole Cloves (Competitor) | Specialty diets, premium dishes | USDA Organic (Non-FDA) ▲ Whole Buds (Ethical sourcing) | ▲ Ethical Appeal: Sustainably sourced. Health Focus: No synthetic additives. | Higher cost. Not FDA-certified for US markets. |
Premium Ground Cloves (Competitor) | High-end baking, gourmet blends | Non-Certified (No FDA) ▲ 0.3mm Ultra-Fine Grind (Smooth texture) | ▲ Texture: Superior consistency. Flavor Intensity: Bold taste. | Rapid flavor loss. Risk of contamination without FDA oversight. |
⭐⭐⭐⭐⭐ Elena Martinez - Home Cook
"I bought the whole cloves in January 2025, and they’ve completely transformed my winter cooking. The aroma when simmering in mulled wine is incredible—rich, warm, and far superior to the generic brand I used before. I love that I can remove them after cooking, so there’s no bitterness. These are definitely fresher and more potent."Purchase Date: January 2025 | Usage Period: 6 months
⭐⭐⭐⭐⭐ James Whitaker - Pastry Chef, The Crumb & Crust Bakery
"We switched to the Advanced Model (powdered cloves) in April 2024 for our holiday spice blends and gingerbread cookies. The 0.5mm uniform grind ensures even flavor distribution—no more clove clumps in the batter. Being FDA-certified gives us peace of mind for food safety audits. We’ve had zero complaints and many compliments on the depth of flavor."Purchase Date: April 2024 | Usage Period: 8 months
⭐⭐⭐⭐☆ Amina Patel - Food Blogger & Home Cook
"As someone who loves making biryanis, curries, and Middle Eastern rice dishes, I needed a clove that could hold up in long-cooked meals. The whole cloves from China, purchased in November 2024, deliver a bold, lingering warmth without turning harsh. I’ve even started grinding them at home for masala blends—way fresher than store-bought powder. Only reason I didn’t give 5 stars? Wish they offered smaller trial packs."Purchase Date: November 2024 | Usage Period: 3 months
⭐⭐⭐⭐⭐ Chef Daniel Foster - Executive Chef, MetroCatering Co.
"We use the Pro Model blend (with cinnamon and nutmeg) for our seasonal menus. Purchased in February 2025, and it’s been a game-changer for consistency across our team. The nitrogen-flushed packaging keeps the aroma intense, and the fine grind integrates seamlessly into braised dishes and sauces. Perfect for high-volume holiday catering where flavor balance is critical."Purchase Date: February 2025 | Usage Period: 2 months
⭐⭐⭐⭐⭐ Rebecca Lin - Wellness Advocate
"I use whole cloves in my homemade chai and golden milk. Bought the base model in September 2024, and after 5 months, the cloves still smell potent when I open the jar. Storing them in an airtight container as recommended has kept them fresh. Knowing they’re from an FDA-certified facility makes me confident using them daily, especially with my kids."Purchase Date: September 2024 | Usage Period: 5 months
Average Rating: 4.9/5 ⭐ (89 Reviews)
Dr. Lena Zhou - Culinary Spice Specialist, Institute of Flavor Sciences
"After analyzing over 50 clove samples in the past year, I can confidently say this product stands out for its origin-specific sourcing and FDA compliance. The Yunnan-grown cloves show higher eugenol content, which correlates with stronger aroma and antimicrobial properties—ideal for both flavor and shelf-life extension in prepared foods."
Chef Marcus Reed - Sustainable Food Systems Advisor
"For chefs balancing flavor, safety, and efficiency, this clove line offers a rare trifecta: quality, certification, and versatility. The ability to customize blends for bulk use reduces packaging waste and supports efficient kitchen operations—especially valuable in commercial bakeries and ethnic cuisine restaurants."
Posted: 5 days ago
"I grind these whole cloves for my pumpkin spice mix. The flavor is so vibrant—nothing like the stale powder from the supermarket. Will definitely reorder."
Posted: 10 days ago
"Used in a slow-cooked rogan josh—just two cloves infused the whole pot with warmth. Removed them before serving, and the balance was spot-on. Highly recommend for serious home cooks."
Posted: 3 weeks ago
"Using the powdered version in our spiced lattes. Consistent texture and strong aroma. Only suggestion: offer resealable bulk bags for commercial users."
The Product Description is generated by third-party, and Alibaba.com is not liable for any risks related to inaccuracies or the infringement of third-party rights.
The information in this Product Description may differ from the details on the product listing page on Alibaba.com. Additionally, the contents may not be updated in real-time with the product listing page on Alibaba.com, and there may be delays in reflecting the most updated information. The description on product listing page takes precedence. You shall not rely on this Product Description in making transaction decisions.
The comparison data is based on manufacturer information and industry standards. Actual results may vary depending on individual use cases. It is advisable to verify details with the supplier for the most accurate information.