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Ice cream machine
  • Low Prices Professional Soft Serve Vertical Fruit Ice Cream Machine Frozen Yogurt Mix Ice Cream Maker
  • Low Prices Professional Soft Serve Vertical Fruit Ice Cream Machine Frozen Yogurt Mix Ice Cream Maker
  • Low Prices Professional Soft Serve Vertical Fruit Ice Cream Machine Frozen Yogurt Mix Ice Cream Maker
  • Low Prices Professional Soft Serve Vertical Fruit Ice Cream Machine Frozen Yogurt Mix Ice Cream Maker
Low Prices Professional Soft Serve Vertical Fruit Ice Cream Machine Frozen Yogurt Mix Ice Cream Maker

Low Prices Professional Soft Serve Vertical Fruit Ice Cream Machine Frozen Yogurt Mix Ice Cream Maker

  • 1 - 1 Pieces
    $1,400
  • 2 - 4 Pieces
    $1,290
  • 5 - 9 Pieces
    $1,250
  • >= 10 Pieces
    $1,220

Customization:

Customized logo（Min.Order: 1 pieces）
Customized packaging（Min.Order: 1 pieces）
Graphic customization（Min.Order: 1 pieces）
View product details

Low Prices Professional Soft Serve Vertical Fruit Ice Cream Machine Frozen Yogurt Mix Ice Cream Maker

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Versatile Ice Cream Production: Designed to create soft serve, frozen yogurt, and fruit-based ice cream using ingredients like cream, yogurt, fruit, and soybean.
  • Manual Dispensing Control: Features a manual lever for precise, customizable portioning and texture adjustment, offering traditional operability in a modern machine.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • Material Technology: With a corrosion-resistant stainless steel body, ensure durability and effortless cleaning in high-traffic commercial environments*.

  • 2. Manual Lever Control for Precision Dispensing

    • Interactive Design: With manual lever operation and adjustable settings, achieve precise ice cream texture and portion control without complex interfaces*.

  • 3. High-Volume Continuous Operation

    • Performance Parameters: Supports uninterrupted operation for commercial-scale demand, maintaining consistent output during peak hours*.

  • 4. Space-Efficient Compact Design

    • Scenario Solutions: With a vertical compact structure, maximize space utilization in cafes, food trucks, and small kitchens*.

  • 5. Food-Grade Hygiene Compliance

    • Certification Standards: Built with food-grade stainless steel, ensuring adherence to commercial hygiene and safety regulations*.

Product details

Low Prices Professional Soft Serve Vertical Fruit Ice Cream Machine Frozen Yogurt Mix Ice Cream Maker

The ABBELL Professional Soft Serve Vertical Ice Cream Machine is a commercial-grade solution designed for high-volume ice cream and frozen yogurt production. Built with a stainless steel body and compact vertical design, it offers durability, hygiene, and space efficiency for cafes, food trucks, or dessert shops. Its manual operation and adjustable settings enable precise control over texture and portion sizes, while supporting a wide range of ingredients like fruit, yogurt, and nuts.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless steel body, steel/plastic componentsCorrosion resistance, easy cleaning, and long-term durability.
DesignCompact vertical structureSpace-saving for commercial kitchens and mobile food service.
OperationManual lever controlIntuitive dispensing control for consistent texture and portion sizes.
CapacityAdjustable settings for ice cream density and volumeCustomizable output to meet customer preferences.
HygieneSmooth, non-porous stainless steel surfacesReduces bacterial growth and simplifies sanitation.

Customization guide

Adjustable settings allow operators to modify ice cream density (soft serve vs. dense frozen yogurt) and portion volume. For specialized needs, the machine can be customized with:

  • Material Add-ons: Stainless steel upgrades for high-corrosion environments.
  • Texture Controls: Fine-tuning mechanisms for nut/fruit mix-in compatibility.

Get inspired

Ideal for creating artisanal ice creams, vegan yogurt treats, or seasonal fruit blends, this machine empowers businesses to innovate with flavors while maintaining efficiency. Its manual operation adds a nostalgic charm to modern dessert menus.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Dispensing Speed15 scoops/min+20% (18 scoops/min)+35% (20 scoops/min)*
Temperature Range-10°C to 5°CExtended (-15°C to 8°C)Premium (-20°C to 10°C)
Material Capacity10L batch15L batch20L batch
Power Requirement110V/60Hz220V/50HzUniversal voltage

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Construction: Reduces maintenance costs by 30% compared to plastic-bodied machines.
    • Adjustable Density Control: Enables texture customization for both creamy soft serve (+20% air content) and dense frozen yogurt (-15% air).
    • Compact Vertical Design: Saves 40% floor space vs. horizontal models, ideal for food trucks.

  2. Version Selection Guide:

    • Base Model: Best for small cafes or seasonal vendors prioritizing affordability. Its 10L capacity suits low-to-moderate demand.
    • Advanced Model: Targets mid-sized businesses needing extended temperature control (e.g., tropical climates) and 50% higher output.
    • Pro Model: Designed for high-volume chains or events, with universal voltage compatibility and 20L batches reducing refill frequency by 25%.

With the Pro Model’s -20°C freezing capability, you can craft premium gelato with 20% faster texture retention than industry standards. Pair it with stainless steel components for zero flavor contamination in nut-based recipes.

Frequently asked questions

  • Which commercial-grade ice cream machine suits small cafes with limited space?

  • How do I clean the dispenser of a stainless steel ice cream maker?

  • Stainless steel vs plastic for ice cream machines: Which is better for commercial use?

  • Can this ice cream machine handle vegan-friendly mixes like soybean or fruit-based blends?

  • Is the ABBELL ice cream machine NSF-certified for commercial kitchens?

  • Does the manual operation of this vertical ice cream machine affect speed during peak hours?

  • Can I customize the ABBELL machine with my brand’s logo for a pop-up shop?

  • What ingredients are compatible with this fruit ice cream maker?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material CompositionCommercial kitchens, food trucksStainless Steel (Grade 304, ASTM A240) ▲ vs. basic steel/plastic in Industry StandardCorrosion resistance (ISO 9015), easy cleaning, longevityHigher upfront cost compared to plastic/steel blends
Noise LevelCafés, restaurants (quiet environments)43 dBA (Industry: 50 dBA) ▲14%Quieter than refrigerator hum (43 dBA vs. 48 dBA industry avg.)Manual operation requires physical effort (no silent motor option in Base tier)
CapacityHigh-volume ice cream shops15 L/h (Base) ▲20% → 20 L/h (Advanced)Scales with demand: Advanced tier meets peak-hour throughput (ISO 22442)Base tier may bottleneck during rushes
Operational DesignFamily-run stores, food trucksManual lever control (Industry: 50% automated) ▲100% customizationDirect texture control for artisanal flavors (e.g., fruit mix, frozen yogurt)Requires training for consistent output vs. automated systems
Hygiene StandardsHealthcare cafeterias, schoolsNSF-certified (NSF/ANSI 2, 3) ▲ vs. non-certified Industry StandardMeets FDA food safety protocols, no bacterial growth (ASTM E2149)Certification adds to maintenance costs
Customization OptionsSpecialty ice cream parlors8 texture presets (Advanced) ▲4x Industry StandardAdapts to diverse recipes (soybean, corn, fruit blends)Limited presets in Base tier (only 2 textures)

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