Low Cost Efficient Esp Electrostatic Precipitator for Commercial Kitchen Smoke Exhaust

Technical specifications

Customization guide

Adjustable airflow settings and filter intensity allow customization to meet specific kitchen exhaust demands. Maintenance access panels and modular filter designs enable easy cleaning and upgrades for varying grease load scenarios.

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Ensure your commercial kitchen maintains pristine air quality with this low-cost ESP system. Whether managing a small café or a high-volume hotel kitchen, its electrostatic filtration and compact design adapt to your space and hygiene requirements.

Choose your model

Supplier's note

1. Three Technical Breakthroughs:

   • ESP Technology: The electrostatic precipitator achieves 99.5% grease capture (Pro model), surpassing traditional filters by 20%.
   • Low-Profile Design: Fits kitchens with ceiling heights as low as 2.2m, unlike bulkier models requiring 3m clearance.
   • Safety Labels: Clear high-pressure cleaning instructions reduce maintenance errors by 30%.

2. Optimal Version Selection:

   • Base Model: Ideal for small cafes or residential kitchens with moderate grease output.
   • Advanced Model: Suitable for mid-sized commercial kitchens (e.g., hotels) needing higher airflow and dual certifications.
   • Pro Model: Designed for high-volume environments like restaurants or industrial kitchens, where ultra-low noise (55 dB) and triple-certified reliability are critical.

With the Pro model’s 99.5% filtration efficiency, you can ensure compliance with health codes even in heavily used kitchens. Pair its UL certification with stainless steel durability to minimize downtime and maintenance costs.