Low Price Corn Sticks Extruder with Different Capacity

Technical specifications

Customization guide

Adjustable parameters include:

• Capacity: Modify feed hopper and drum size to match production volume.
• Material Thickness: Calibrate drum rotor speed for different corn kernel textures.
• Output Shape: Swap extrusion dies to produce sticks, tubes, or pellets.

Get inspired

With its modular design, this extruder can transform corn into crispy sticks, gluten-free snacks, or even pet treats. Its variable-speed motor allows precise texture control, while the stainless steel construction ensures compliance with food safety standards. Whether you’re a startup or a large snack manufacturer, this machine adapts to your workflow.

Choose your model

Supplier's note

1. Key Technical Breakthroughs:

   • Stainless Steel Construction: Ensures FDA compliance and eliminates cross-contamination risks.
   • Variable Speed Control: Achieve textures from crunchy to chewy by adjusting rotor RPM.
   • Modular Drum Design: Swap components in 15 minutes for multi-product production.

2. Optimal Version Selection:

   • Base Model: Ideal for small bakeries or food trucks needing 50-150 kg/h output.
   • Advanced Model: Perfect for medium-scale manufacturers requiring energy savings (e.g., 20% lower kWh use vs. competitors).
   • Pro Model: Designed for industrial clients handling high-volume orders (e.g., 500 kg/h capacity supports 24/7 operation).

With the Pro version’s triple-layer drum insulation, you can maintain consistent temperatures during long runs, ensuring uniform snack quality. Pair this with its stainless steel durability, and you reduce downtime by 40% compared to standard models.