Low Price Freeze Drying Machine Sublimation Condensation Dryer Vacuum Lyophilizer Price Freeze Drying Equipment

Technical specifications

Customization guide

Adjustable temperature (from -50°C to 50°C) and drying time (1-72 hours) parameters allow customization for specialized needs. For example, lower temperatures preserve delicate herbs, while extended cycles ensure thorough drying of dense vegetables.

Get inspired

Transform fresh produce into lightweight, long-lasting snacks or emergency rations. With precise control over the freeze-drying process, you can retain 98% of nutrients and original flavors, ideal for outdoor adventures, kitchens, or pharmaceutical applications.

Choose your model

Supplier's note

1. Technical Breakthroughs:

   • CE Certification: Meets EU safety benchmarks, enabling export to 30+ countries.
   • 304 Stainless Steel Chamber: 40% thicker than industry standard, ensuring durability in harsh environments.
   • Dual-Zone Temperature Control: Allows simultaneous drying of different food types (e.g., berries and meats) without flavor transfer.

2. Version Selection Guide:

   • Base Model: Ideal for home use or small-scale operations needing basic functionality.
   • Advanced Model: Best for cafes or restaurants requiring energy savings (20% lower cost than competitors) and expanded presets.
   • Pro Model: Designed for labs or industrial users demanding high capacity (5L vs. 3.5L industry average) and ultra-quiet operation for urban settings. With its 12 presets, it reduces trial-and-error time by 50% for professional applications.