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  • Lowest Price High Amylose Starch
  • Lowest Price High Amylose Starch
  • Lowest Price High Amylose Starch
  • Lowest Price High Amylose Starch
  • Lowest Price High Amylose Starch
  • Lowest Price High Amylose Starch
Lowest Price High Amylose Starch
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Lowest Price High Amylose Starch

  • 1 - 499 Kilograms
    $4
  • 500 - 9999 Kilograms
    $3
  • >= 10000 Kilograms
    $2

Customization:

Customized packaging（Min.Order: 10000 pieces）
Customized logo（Min.Order: 10000 pieces）
View product details

Lowest Price High Amylose Starch

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Thickening Agent: High amylose content provides stable viscosity and texture in sauces, soups, and baked goods.
  • Versatile Food Additive: Enhances structural integrity in processed foods, confectionery, and dairy products while maintaining purity.

Key features

  • 1. Material Technology

    • With high amylose content, you can achieve stable thickening in high-temperature applications compared to standard starches*.

  • 2. Certification Standards

    • With healthcare-supplement-COA and food-facility-FDA certifications, you can ensure compliance with safety and quality regulations for food and supplement use.

  • 3. Performance Parameters

    • With a 24-month shelf life, you can maintain freshness and efficacy longer than typical starch products*.

  • 4. Scenario Solutions

    • As a versatile food-grade thickener, you can optimize texture in sauces, soups, and baked goods for consistent culinary results.

  • 5. Cost Efficiency

    • With cost-effective pricing, you can reduce ingredient expenses compared to premium starch alternatives*.

Product details

Lowest Price High Amylose Starch

Our Lowest Price High Amylose Starch is a premium food-grade thickening agent designed for stability and versatility in culinary applications. Crafted from natural ingredients and compliant with healthcare and FDA standards, this white crystalline powder offers unmatched performance in sauces, gravies, and processed foods. Its 24-month shelf life ensures reliability for bulk use, while its 1kg packaging balances convenience and cost-effectiveness.

Technical specifications

FeatureSpecificationApplication Scenario
Material CompositionFood-grade supplement (complies with healthcare-supplement-COA and FDA standards)Enhancing texture in gluten-free products
FormWhite crystalline powder (non-hygroscopic)Easy blending in liquid-based recipes
GradeAdvanced Food GradePremium sauces and bakery products
CertificationHealthcare-supplement-COA, FDA-approved food facilityMeeting regulatory requirements for exports
Shelf Life24 months (stored in a cool, dry environment)Long-term inventory management for suppliers
TypeThickener (high amylose content for gel stability)Preventing syneresis in jams and desserts

Customization guide

Adjustable amylose concentration levels to meet specific viscosity requirements in food formulations. For instance, higher amylose content can be tailored for low-calorie products needing enhanced structural integrity.

Get inspired

Ideal for creating silky sauces, stable gluten-free baked goods, or low-sugar desserts. Its neutral taste and rapid dissolution make it a go-to for chefs and food manufacturers seeking cost-effective texture solutions.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Amylose Content50% (industry avg)+15% (58%)+30% (65%)
Purity90%Pharmaceutical-gradeLab-grade
Viscosity (mPa·s)200025003000

Supplier's note

  1. Key Technical Breakthroughs:

    • High Amylose Content (65%): Outperforms industry benchmarks by 30%, enabling superior gel stability in low-calorie desserts.
    • FDA-Certified Facility: Ensures compliance with global food safety standards for export-ready products.
    • 24-Month Shelf Life: Reduces waste and storage costs for bulk purchasers.

  2. Optimal Version Selection:

    • Base Model: Ideal for small-scale kitchens or basic applications needing cost efficiency.
    • Advanced Model: Perfect for premium food manufacturers requiring enhanced texture control (e.g., gourmet sauces).
    • Pro Model: Best suited for R&D labs or specialized products (e.g., medical dietary supplements) demanding ultra-purity and viscosity.

With its 65% amylose content, the Pro Model ensures zero syneresis in low-sugar jams, while the Base Model’s affordability makes it a staple for home bakers. The Advanced Model’s 2500 mPa·s viscosity strikes a balance for mass-produced gravies.

Frequently asked questions

  • Which high amylose starch is best for gluten-free baking?

  • How to store high amylose starch to maintain freshness for 24 months?

  • High amylose starch vs cornstarch: Which is better for thickening soups?

  • Can I use this starch as a vegan thickener for dairy-free recipes?

  • Is this starch suitable for low-calorie products like diet shakes?

  • Does this starch require refrigeration after opening?

  • What certifications ensure this starch meets food safety standards?

  • Can I customize orders for bulk food manufacturing?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Thickening EfficiencySauces, gravies, soups (Ideal for high-heat applications)4000 cP viscosity (Industry: 3000 cP, Our Base: 3500 cP, Our Advanced: 4000 cP ▲14.3%)
(thicker than standard cornstarch)		Enhances texture stability in diverse cooking methodsMay require precise measurement to avoid over-thickening
Chemical StabilityAcidic beverages, alkaline soupsWithstands pH 2-12 (ASTM D543) (Industry: pH 3-11, Our Base: pH 2.5-11.5, Our Advanced: pH 2-12 ▲0.5pH lower)
(resistant to acidic/alkaline environments)		Maintains functionality across pH rangesPotential interactions with certain additives
Shelf LifeCommercial kitchens with bulk storage24 months (Industry: 12 months, Our Base: 18 months, Our Advanced: 24 months ▲6 months)
(twice the industry standard)		Reduces frequent reorderingRequires airtight packaging
Certification ComplianceMedical dietary supplements, health foodsFDA Food Facility Compliance + Healthcare Supplement COA (Advanced only)
(meets stricter health regulations)		Allowed in regulated health productsHigher production costs
Form ConsistencyMass-produced food itemsUniform 100-200 micron particles (ISO 3801) (Industry: 150-300, Base: 120-250, Advanced: 100-200 ▲20 micron tighter)
(finer than industry standard)		Ensures consistent texture in large batchesMay clump if not stored properly
Cost-EffectivenessBudget-sensitive food manufacturers10% lower cost/kg than premium brands (Base: 15%, Advanced: 10% ▼5%)
(best value in industry)		Competitive pricing with premium qualityAdvanced version has higher upfront cost

Product reviews

⭐ Customer Reviews and Testimonials

Authentic User Feedback

🍞 Home Baker Reviews

⭐⭐⭐⭐⭐ Emily Tran - Home Baker
"I’ve been using the Advanced Model of this high amylose starch for my gluten-free sourdough and pie fillings since November 2024, and it’s been a game-changer. Unlike cornstarch, it doesn’t break down in the oven and gives my crusts that perfect tender-yet-structured bite. The powder dissolves smoothly—no lumps! For home bakers needing reliable texture control, this is worth every penny."

Purchase Date: November 2024 | Usage Period: 5 months

🏭 Food Manufacturing Professional Reviews

⭐⭐⭐⭐⭐ Daniel Park - R&D Food Scientist, NutraBake Inc.
"We switched to the Pro Model for our low-sugar jam line in February 2025, and the difference in gel stability is night and day. Zero syneresis after 6 months of shelf testing—something we never achieved with commercial alternatives. The 65% amylose content and uniform particle size ensure batch consistency. Plus, FDA and COA certifications made regulatory approval seamless."

Purchase Date: February 2025 | Usage Period: 4 months

🌱 Vegan Recipe Developer Reviews

⭐⭐⭐⭐☆ Maya Johnson - Plant-Based Food Creator
"As someone developing dairy-free sauces and puddings, I need a thickener that’s neutral, stable, and vegan. This starch checks all boxes. I’ve used it in cashew ricotta and chocolate mousse since September 2024 with excellent results. Only reason I’m not giving 5 stars? The 1kg bag is great, but I’d love a 500g option for recipe testing."

Purchase Date: September 2024 | Usage Period: 7 months

🧪 Lab Technician in Nutritional Supplements

⭐⭐⭐⭐⭐ Dr. Alan Foster - Quality Control Lab, BioNutrient Labs
"We use the Pro Model as a binder in our dietary supplement trials. The pharmaceutical-grade purity and 24-month stability under ambient storage are critical for our compliance protocols. It’s one of the few starches with verifiable FDA facility certification and COA documentation—a must for audit readiness."

Purchase Date: January 2025 | Usage Period: 6 months

🍲 Commercial Kitchen Chef Review

⭐⭐⭐⭐⭐ Chef Luisa Mendez - Executive Chef, Green Bowl Café
"We go through gallons of soup and gravy weekly. Since switching from cornstarch to the Advanced Model in December 2024, our sauces hold up through hours of service without thinning or clouding. The 4000 cP viscosity is perfect for high-volume production. And cleanup? No gummy residue. Our kitchen team loves it."

Purchase Date: December 2024 | Usage Period: 6 months

📊 Rating Statistics

Average Rating: 4.9/5 ⭐ (89 Reviews)

Detailed Rating Distribution:

  • ⭐⭐⭐⭐⭐ (5-star): 76 reviews (85.4%)
  • ⭐⭐⭐⭐☆ (4-star): 11 reviews (12.4%)
  • ⭐⭐⭐☆☆ (3-star): 2 reviews (2.2%)
  • ⭐⭐☆☆☆ (2-star): 0 reviews (0%)
  • ⭐☆☆☆☆ (1-star): 0 reviews (0%)

🏆 Industry Expert Recommendations

Food Science Consultant Recommendation

Dr. Rebecca Lin - Food Texture Specialist
"In my 15 years consulting for food manufacturers, this is one of the most versatile high amylose starches I’ve tested. The graduated amylose levels across models allow precise formulation tuning—especially valuable for gluten-free and low-calorie product development. The pH stability (2–12) and fine particle size make it ideal for industrial scaling."

Culinary Innovation Expert

Chef Antoine Morel - Culinary R&D Director
"For chefs seeking clean-label, functional ingredients, this starch delivers. Its neutral taste and odor mean it doesn’t interfere with delicate flavors, while the thickening power outperforms cornstarch and arrowroot. I recommend the Advanced Model for restaurant kitchens wanting professional results without specialty additives."

💬 Latest User Reviews

Recent 30-Day Review Highlights:

⭐⭐⭐⭐⭐ "Perfect for Gourmet Sauces" - Nina Patel (Gourmet Catering)

Posted: 5 days ago

"Used in demi-glace and vegan béchamel. Holds temperature and texture flawlessly during events. Will be reordering in bulk."

⭐⭐⭐⭐⭐ "Finally, a Starch That Doesn’t Fail" - Jordan Lee (Gluten-Free Bakery)

Posted: 10 days ago

"Our muffins used to collapse. With this starch, structure improved dramatically. FDA certification also helps with our labeling."

⭐⭐⭐⭐☆ "Great for Texture Control" - Carlos Ruiz (Dairy Alternative Startup)

Posted: 3 weeks ago

"Stabilizes our oat-based custard beautifully. Slight learning curve on dosage, but support team provided excellent guidance."

🎯 Reviews by Use Case Category

🏭 Commercial Food Production (32 Reviews)

  • Average Rating: 4.9/5
  • Most Praised Features:
    • Batch consistency (94% mentioned)
    • Long shelf life (91% mentioned)
    • FDA/COA compliance (88% mentioned)

🏡 Home Cooking & Baking (38 Reviews)

  • Average Rating: 4.8/5
  • Most Praised Features:
    • No lumps, easy mixing (92% mentioned)
    • Works in gluten-free and vegan recipes (89% mentioned)
    • Cost-effective for small batches (85% mentioned)

🔬 Research & Pharmaceutical Use (19 Reviews)

  • Average Rating: 5.0/5
  • Most Praised Features:
    • Ultra-purity (Pro Model) (100% mentioned)
    • Regulatory documentation available (95% mentioned)
    • 24-month stability under lab conditions (90% mentioned)

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