Noise Level | Home Kitchen | Industry Standard: 55 dBA (typical kitchen appliance noise) Our Base: 45 dBA (quieter than a refrigerator hum) ▲ Our Advanced: 40 dBA (quieter than a whisper) ▲▲ | Reduces noise pollution in shared spaces (e.g., open-plan homes) | Advanced models may require premium materials, increasing cost. |
Power Consumption | Commercial Use | Industry Standard: 1000W (for centrifugal juicers) Our Base: 800W (energy-efficient for slow juicing) Our Advanced: 900W (faster extraction for bulk use) ▲ | Lower energy costs compared to high-speed competitors. | Base model may require longer processing time for dense produce. |
Material Quality | Outdoor/Hotel | Industry Standard: Plastic components (e.g., pulp container) Our Base: 304 Stainless Steel (FDA-approved, rust-resistant) Our Advanced: 316 Stainless Steel (marine-grade corrosion resistance) ▲ | Durability for frequent use in commercial or outdoor settings. | Advanced materials add weight, reducing portability. |
Automatic Pulp Ejection | Home/Hotel | Industry Standard: Manual pulp removal (requires disassembly) Our Base: Single-touch ejection (ISO 9001-certified mechanism) Our Advanced: Continuous auto-pulp ejection (patented design) ▲▲ | Reduces cleanup time by 50%+ for large batches. | Advanced systems may require more maintenance. |
Motor Type & Speed Control | Juicing | Industry Standard: Fixed-speed motors (limited to 1-2 speeds) Our Base: 3-speed dial (adjustable for soft/hard produce) Our Advanced: Variable-speed touchscreen (ASTM F739-certified precision) ▲ | Optimizes juice yield for diverse ingredients (e.g., leafy greens vs. citrus). | Base model lacks fine-tuning for specialty recipes. |
Commercial Suitability | Hotel/Outdoor | Industry Standard: <50 uses/month (domestic-grade motors) Our Base: 200+ uses/month (IPX2 splash-proof rating) Our Advanced: 500+ uses/month (IPX4 waterproof, NSF-certified) ▲▲ | Meets hospitality-grade durability and hygiene standards. | Advanced models may have bulkier designs incompatible with small kitchens. |