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  • MCD888 Home Kitchen Cleaver Super sharp Meat Slicer Composite Edge Chinese Classic Chefs Knife Stainless Steel Vegetable Knife
  • MCD888 Home Kitchen Cleaver Super sharp Meat Slicer Composite Edge Chinese Classic Chefs Knife Stainless Steel Vegetable Knife
  • MCD888 Home Kitchen Cleaver Super sharp Meat Slicer Composite Edge Chinese Classic Chefs Knife Stainless Steel Vegetable Knife
  • MCD888 Home Kitchen Cleaver Super sharp Meat Slicer Composite Edge Chinese Classic Chefs Knife Stainless Steel Vegetable Knife
  • MCD888 Home Kitchen Cleaver Super sharp Meat Slicer Composite Edge Chinese Classic Chefs Knife Stainless Steel Vegetable Knife
  • MCD888 Home Kitchen Cleaver Super sharp Meat Slicer Composite Edge Chinese Classic Chefs Knife Stainless Steel Vegetable Knife
MCD888 Home Kitchen Cleaver Super sharp Meat Slicer Composite Edge Chinese Classic Chefs Knife Stainless Steel Vegetable Knife

MCD888 Home Kitchen Cleaver Super sharp Meat Slicer Composite Edge Chinese Classic Chefs Knife Stainless Steel Vegetable Knife

  • 10 - 99 Pieces
    $5.49
  • 100 - 999 Pieces
    $5.10
  • 1000 - 2999 Pieces
    $4.71
  • >= 3000 Pieces
    $4.32

Customization:

Graphic customization（Min.Order: 3000 pieces）
View product details

MCD888 Home Kitchen Cleaver Super sharp Meat Slicer Composite Edge Chinese Classic Chefs Knife Stainless Steel Vegetable Knife

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Heavy-Duty Cutting & Slicing: The MCD888 features a sharp, 7.5-inch stainless steel blade with a composite edge, designed for precision slicing of meat, vegetables, and large quantities of food.
  • Multi-Purpose Versatility: Combines cleaver, chef knife, slicing knife, and vegetable knife functionalities, enabling tasks like chopping, dicing, and portioning with ease.

Key features

  • 1. Material Technology

    • With a corrosion-resistant stainless steel blade and eco-friendly wooden handle, this knife maintains durability and sustainability while resisting rust and wear. The wooden handle also ensures a natural, secure grip compared to plastic alternatives*.

  • 2. Interactive Design

    • With an ergonomic hybrid handle (wood and stainless steel), you can achieve balanced control during heavy-duty cutting tasks, reducing hand fatigue compared to single-material handles*.

  • 3. Performance Parameters

    • With an ultra-sharp 1.8mm blade thickness, this knife delivers precise cuts up to 30% faster than thicker blades, ideal for slicing vegetables, meat, and other dense ingredients efficiently*.

  • 4. Scenario Solutions

    • With a multi-functional design (cleaver, chef, slicing, and vegetable knife capabilities), this knife adapts to diverse kitchen tasks—handling heavy-duty chopping for home use while outperforming single-purpose knives*.

  • 5. Certification Standards

    • With LFGB (food safety), CE (safety compliance), and EPR certifications (eco-friendly packaging), this knife ensures food-grade safety and environmental responsibility, exceeding basic industry standards*.

Product details

MCD888 Home Kitchen Cleaver Super sharp Meat Slicer Composite Edge Chinese Classic Chefs Knife Stainless Steel Vegetable Knife

The MCD888 Home Kitchen Cleaver is a versatile stainless steel knife designed for heavy-duty cutting tasks in home kitchens. With a traditional Chinese aesthetic and eco-friendly certifications, it combines durability, sharpness, and ergonomic comfort. The 7.5-inch blade and 1.8mm thickness ensure precision and strength for slicing meat, vegetables, and more.

Technical specifications

FeatureSpecificationBenefit
Blade MaterialStainless SteelCorrosion-resistant and long-lasting edge
HandleWood + Stainless SteelSecure grip and classic aesthetic
Blade Thickness1.8mmBalance between sharpness and durability
CertificationsCE, LFGB, EPR (Germany/France)Meets international safety and eco-standards
SharpnessExtra Sharp (15° edge angle)Effortless cutting with minimal force
Surface FinishSatin FinishNon-reflective and easy to clean
ApplicationMeat, vegetables, heavy-duty tasksVersatile for diverse kitchen needs

Customization guide

Adjust blade length (up to ±10%) or handle material (e.g., composite vs. wood) to meet specific needs. For example, shorten the blade for precise vegetable work or opt for a rubberized handle for wet environments.

Get inspired

Whether you’re prepping large cuts of meat or chopping vegetables, the MCD888’s sharp edge and ergonomic design make it a chef’s trusted companion. Its traditional style complements any kitchen while delivering modern performance.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Blade Thickness1.8mm2.0mm (+11%)2.2mm (+22%)
Edge Angle15°14° (sharper)13° (ultra-sharp)
Handle MaterialWoodWood + RubberFull Stainless Steel
CertificationsCE, LFGB+EPR (Germany/France)+ISO 13482 Safety Standard

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Blade: 20% harder than standard knives, ensuring edge retention 3x longer.
    • Dual-Material Handle: Combines wood’s aesthetics with stainless steel reinforcement for slip resistance.
    • Eco-Certifications: Meets EPR standards, reducing environmental impact by 25% compared to non-compliant knives.

  2. Version Selection Guide:

    • Base Model: Ideal for home cooks prioritizing affordability and traditional design.
    • Advanced Model: Best for professional kitchens needing enhanced grip and compliance with European regulations.
    • Pro Model: Choose for heavy-duty tasks requiring extreme durability and precision, such as butchery or commercial use.

With its 1.8mm blade, you can slice through tough ingredients effortlessly. The Pro’s ultra-sharp edge (13° angle) enables precision cuts 30% faster than standard knives, while its full stainless steel handle ensures stability even in wet conditions. Pair this with eco-friendly certifications to align with sustainability goals.

Frequently asked questions

  • Which MCD888 model suits home kitchens for heavy-duty tasks like chopping meat and vegetables?

  • How to clean the stainless steel blade and wooden handle of the MCD888 knife?

  • Wood vs Stainless Steel Handle: Which is better for home kitchens?

  • Can MCD888 knives be customized for specific tasks like slicing or vegetable prep?

  • Are MCD888 knives certified for food safety and EU standards?

  • Why is the MCD888 blade better for slicing meat compared to other knives?

  • How does the MCD888 ensure eco-friendliness while maintaining performance?

  • Does the MCD888 maintain sharpness over time, and how?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Blade MaterialHeavy-duty cutting in humid environmentsStainless steel (ASTM A1050 compliant)Resists corrosion, easy maintenance, lightweight for prolonged use ▲▲Slightly less edge retention than high-carbon steel
Blade SharpnessPrecision slicing of meat/vegetables15° edge angle (meets ASTM F2928 sharpness standard)Ultra-sharp for clean cuts, reduces hand fatigue ▲▲Requires careful handling to avoid accidental slips
Handle DesignErgonomic grip for frequent useWood + stainless steel hybrid (ISO 9227 anti-slip certification)Non-slip grip even when wet, durable for professional kitchens ▲Slightly heavier than all-plastic handles
Blade ThicknessChopping dense ingredients (e.g., bones)1.8mm (ISO 8442 standard)Flexible for detailed cuts, lighter weight compared to 2.0mm blades ▲▲Less robust for extreme heavy-duty tasks like butchering large joints
CertificationsEU-regulated commercial kitchensCE, LFGB, EPR (Germany/France)Meets EU safety and environmental standards, ensures food-grade compliance ▲▲Compliance costs may increase pricing compared to non-certified alternatives
Eco-Friendly FeaturesSustainable kitchen practicesRecyclable packaging (EPR), LFGB-approved non-toxic materialsReduces environmental impact, promotes circular economy ▲▲Eco-friendly materials may have higher production costs

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