Non-Stick Cookware | Everyday cooking, sautéing, frying | - Industry Standard: Basic PTFE coating (≤400°F oven-safe) - Our Base: PFOA-free coating (FDA compliant) + 500°F oven-safe (▲) - Our Advanced: Reinforced ceramic non-stick + 550°F oven-safe (▲▲) (ASTM C1036 compliance) | - Easy cleaning, versatile for all cooking methods - Our Advanced: Eco-friendly (70% recycled aluminum base) | - Industry Standard: Risk of chemical leaching (non-PFOA) - All tiers: Not metal utensil-friendly (scratches coating) |
Stainless Steel | Sautéing, boiling, induction cooking | - Industry Standard: 18/8 stainless steel (ASTM A240), 2-ply base - Our Base: 3-ply clad (aluminum core + stainless layers) (▲) - Our Advanced: 5-ply composite (▲▲) | - Durable, scratch-resistant, induction-compatible - Our Advanced: Superior heat distribution | - Industry Standard: Hotspots without proper cladding - Heavier than non-stick alternatives |
Ceramic Cookware | Health-conscious cooking, low-heat use | - Industry Standard: Basic ceramic coating (≤450°F oven-safe) - Our Base: Lead/cadmium-free ceramic + 500°F oven-safe (▲) - Our Advanced: Granite-embossed ceramic + 550°F (▲▲) | - Non-toxic, no chemical leaching - Our Advanced: Enhanced heat retention (2.5mm base) | - Brittle (prone to chipping) - Requires gentle cleaning (no metal utensils) |
Cast Iron | Braising, searing, oven use | - Industry Standard: Unseasoned cast iron (EN 13722) - Our Base: Pre-seasoned cast iron (▲) - Our Advanced: Enameled cast iron (▲▲) | - Excellent heat retention, durable for decades - Our Advanced: Acid-resistant enamel (safely cooks tomatoes/lemons) | - Heavy (difficult for elderly users) - Unseasoned: Rust-prone without maintenance |
Aluminum Cookware | Boiling, frying, lightweight cooking | - Industry Standard: Uncoated aluminum (acid-reactive) - Our Base: Anodized aluminum (20μm thickness, ASTM B209) (▲) - Our Advanced: Hard-anodized + non-stick coating (▲▲) | - Lightweight, excellent heat conductivity - Our Advanced: Non-stick surface + scratch-resistant | - Uncoated: Reacts with acidic foods (e.g., tomato sauce) - Requires careful cleaning to preserve coating |
Eco-Friendly Cookware | Sustainable cooking, eco-conscious users | - Industry Standard: Basic stainless steel/aluminum (non-recycled) - Our Base: 50% recycled aluminum + biodegradable packaging (▲) - Our Advanced: 70% post-consumer recycled materials + carbon-neutral production (▲▲) | - Reduced environmental impact - Our Advanced: 5-year warranty (industry standard: 3 years) (▲▲) | - Limited color/finish options - Higher upfront cost vs conventional materials |