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MIKIM Twin Screw Extruder Prices Puffed Corn Chips Snacks Food Making Machine Puff Snack Food Extruder Machines

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Puffed Snack Production: Designed to extrude, puff, and cool corn and rice-based snacks, creating crispy textures for products like corn chips and puffed sticks.
  • Customizable Processing: Adjustable parameters (temperature, pressure, time) via a user-friendly control panel to adapt recipes for diverse snack formulations.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

  • With a stainless steel body, ensure durable, hygienic operation in commercial kitchens*

  • 2. Customizable Control Panel Design

  • With touchscreen presets for temperature/pressure adjustments, optimize recipes for corn or rice-based snacks*

  • 3. High-Throughput Continuous Processing

  • With a conveyor-driven system, achieve 20% faster output than batch-style extruders*

  • 4. Commercial-Grade Versatility

  • Designed for 24/7 operation, handle large-scale production of puffed corn chips or rice snacks*

  • 5. CE Certified Safety & Compliance

  • With CE certification, meet EU food safety and industrial equipment standards.

Product details

MIKIM Twin Screw Extruder Prices Puffed Corn Chips Snacks Food Making Machine Puff Snack Food Extruder Machines

The MIKIM Twin Screw Extruder is a commercial-grade food processing machine designed for high-volume production of puffed snacks like corn chips and rice-based treats. Built with stainless steel for hygiene and durability, it features adjustable processing parameters to customize texture and output. CE-certified for safety, it supports scalable production from small batches to industrial levels.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless SteelCorrosion-resistant, easy to clean
CertificationCE CertifiedEnsures compliance with EU safety standards
Processing StagesExtrusion, Puffing, CoolingFull-cycle production for consistent results
Adjustable ParametersTemp (150-300°C), Pressure, TimeCustomizable for corn/rice formulations
Safety FeaturesEnclosed Control Panel, Robust DesignMinimizes operational hazards
Throughput200–500 kg/h (adjustable)Scalable for diverse production needs

Customization guide

Adjustable temperature (150–300°C), pressure, and processing time parameters can be tailored to meet specific snack formulations and production requirements.

Get inspired

With precise temperature control, you can craft crispy corn chips or soft rice snacks. The enclosed design ensures hygiene, while scalable throughput accommodates from small-batch trials to large-scale commercial production.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Processing Speed200 kg/h+25% (250 kg/h)+50% (300 kg/h)*
Temperature Range150–280°C150–300°C150–320°C
AutomationSemi-AutomaticFully AutomaticFully Automatic + AI Monitoring
Control PanelBasic ManualTouchscreen PresetsAdvanced Touchscreen + Remote Access
Energy EfficiencyStandard15% More Efficient30% More Efficient

Supplier's note

  1. Technical Breakthroughs:

    • CE Certification: Ensures compliance with EU safety standards, enabling global deployment.
    • Stainless Steel Construction: Reduces contamination risks and extends machine longevity.
    • Adjustable Parameters: Enables customization for corn vs. rice snacks, enhancing versatility.
  2. Version Selection Guide:

    • Base Model: Ideal for small-scale producers needing cost-effective entry into snack manufacturing.
    • Advanced Model: Perfect for medium-sized businesses requiring full automation and higher throughput.
    • Pro Model: Tailored for large-scale operations with AI monitoring, ensuring precision and energy efficiency. For instance, the Pro’s expanded temperature range (up to 320°C) allows crafting ultra-crispy snacks, while remote access simplifies quality control.

*Comparative performance vs. industry benchmarks.

Frequently asked questions

  • Which MIKIM Twin Screw Extruder model is best for medium-sized snack producers?

  • How do I clean the stainless steel components of the MIKIM extruder?

  • Corn vs. Rice: Which is better for puffed snacks in MIKIM machines?

  • Can I customize processing parameters for different snack textures?

  • Is the MIKIM extruder CE-certified for commercial kitchens?

  • How much snack output does the MIKIM machine produce hourly?

  • What safety features does the MIKIM extruder have for commercial use?

  • Can the MIKIM machine handle both corn and rice-based snacks?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material CompositionCommercial kitchens, food processing plantsIndustry Standard: Carbon steel (ISO 3506)Our Base: Grade 304 Stainless Steel (ISO 9001 certified) ▲
Our Advanced: Grade 316 Stainless Steel (ASTM A276) ▲▲
▲ Base: Corrosion resistance 2x better than carbon steel.
▲▲ Advanced: Resists harsh chemicals (e.g., acidic snacks).
Noise LevelUrban factories, schools, residential areasIndustry Standard: 85 dBA (louder than vacuum cleaner)
Our Base: 80 dBA (similar to hairdryer) ▲
Our Advanced: 75 dBA (quieter than lawnmower) ▲▲
▲ Base: Meets OSHA noise limits.
▲▲ Advanced: Reduces worker fatigue and noise complaints.
Advanced requires sound-dampening mounts (adds $500 to installation).
Processing SpeedHigh-volume production, mass manufacturingIndustry Standard: 500 kg/h (ISO 14172)
Our Base: 600 kg/h ▲
Our Advanced: 800 kg/h ▲▲
▲ Base: 20% faster output.
▲▲ Advanced: Processes 1,600+ snacks/min (ideal for bulk orders).
Advanced needs 50% more power supply and floor space.
Customization OptionsSpecialty snack production, R&D testingIndustry Standard: Fixed temp/pressure settings
Our Base: Adjustable Temp (150°C–300°C, ±2°C accuracy) ▲
Our Advanced: Dual-axis control (Temp + Pressure) ▲▲
▲ Base: Tailor puffing for corn vs. rice snacks.
▲▲ Advanced: Create 10+ texture variations (e.g., crispy vs. chewy).
Advanced requires operator training (2-day certification).
Safety ComplianceEU-regulated facilities, export marketsIndustry Standard: No CE certification
Our Base: CE Certified (EN 60204-1) ▲
Our Advanced: CE + FDA Compliance (21 CFR 177.2600) ▲▲
▲ Base: Access EU markets.
▲▲ Advanced: Meets global food safety standards (e.g., US, Japan).
Advanced adds $1,200 for certification audits.
Hygiene StandardsHospital kitchens, premium snack brandsIndustry Standard: Welded seams (ISO 14155)
Our Base: Seamless Welds (FDA 21 CFR 177.2600) ▲
Our Advanced: FDA-Grade Coating (ASTM F2516) ▲▲
▲ Base: Reduces 30% bacterial growth.
▲▲ Advanced: Resists oil buildup (extends cleaning intervals).
Advanced coating requires annual reapplication (cost: $800).

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