Machine Cutting Chocolate Bars Guitar Cutter

Technical specifications

Customization guide

Adjustable blade settings allow customization of slice thickness to match specific chocolate bar compositions (e.g., dense dark chocolate vs. airy milk chocolate). The non-slip mat can be swapped with textured alternatives for improved grip on sticky or soft chocolate varieties.

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With its precision cutting and safety-first design, this machine is perfect for creating uniform slices of artisanal chocolate bars, layered truffles, or stacked confectionery. Ideal for bakeries, gourmet shops, and commercial kitchens prioritizing both efficiency and operator safety.

Choose your model

Supplier's note

1. Technical Breakthroughs:

   • The pressure sensor in the Pro Model (not industry-standard) ensures even force distribution, preventing chocolate deformation.
   • The micro-adjustable blades (±0.1mm precision) outperform traditional manual cutters, enabling intricate designs.
   • The stainless steel frame meets NSF certification, surpassing basic food safety standards for commercial kitchens.

2. Optimal Version Selection:

   • Base Model: Best for small bakeries or cafes with low-volume needs. Its fixed blade steps still guarantee consistent 4mm slices for standard chocolate bars.
   • Advanced Model: Ideal for mid-sized operations requiring versatility (e.g., slicing both thin wafers and thick pralines). The continuous blade adjustment reduces downtime.
   • Pro Model: Recommended for high-volume production lines. Its 50% faster throughput and pressure sensor ensure premium quality at scale.

With the Pro Model’s micro-adjustable blades, you can achieve 20% thinner slices than competitors, perfect for delicate chocolate layers. Pair its NSF certification with the non-stick mat to eliminate waste from misaligned cuts—saving time and materials.