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  • Machine to Remove Pig Hair Pig Slaughterhouse Electric Chicken Plucker Machine
  • Machine to Remove Pig Hair Pig Slaughterhouse Electric Chicken Plucker Machine
  • Machine to Remove Pig Hair Pig Slaughterhouse Electric Chicken Plucker Machine
  • Machine to Remove Pig Hair Pig Slaughterhouse Electric Chicken Plucker Machine
  • Machine to Remove Pig Hair Pig Slaughterhouse Electric Chicken Plucker Machine
  • Machine to Remove Pig Hair Pig Slaughterhouse Electric Chicken Plucker Machine
Machine to Remove Pig Hair Pig Slaughterhouse Electric Chicken Plucker Machine

Machine to Remove Pig Hair Pig Slaughterhouse Electric Chicken Plucker Machine

$1,600-3,950/ Set|1 Set/Sets(Min. Order)
View product details

Machine to Remove Pig Hair Pig Slaughterhouse Electric Chicken Plucker Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Pork Scalding & Hair Removal: Designed to scald pigs in a stainless steel tank using hot water, efficiently loosening hair to facilitate hide removal during slaughter.
  • Multi-Animal Adaptability: Customizable settings enable adaptation for poultry processing (e.g., chicken plucking) through adjustable temperature and operational parameters.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With corrosion-resistant stainless steel construction, ensure durability in harsh food processing environments. ~30% more resistant to corrosion than carbon steel models*

  • 2. Customizable Control Panel Presets

    • With customizable control panel presets, tailor scalding cycles to different animal sizes and processing needs, streamlining workflow efficiency.

  • 3. High-Power 380V Operation

    • With high-power 380V operation, achieve rapid water heating for consistent scalding efficiency, reducing downtime by up to 25%*

  • 4. Industrial-Grade Vertical Bar Support System

    • Designed for continuous commercial pork processing, the vertical bar support system ensures safe and efficient hair removal during high-volume operations, ideal for industrial-scale slaughterhouses.

  • 5. Food-Grade Material Compliance

    • Constructed with food-grade stainless steel, meet strict hygiene and safety regulations in meat processing facilities, ensuring compliance with global food safety standards.

Product details

Machine to Remove Pig Hair Pig Slaughterhouse Electric Chicken Plucker Machine

The Pork Scalding Tank is a robust, stainless steel industrial machine designed for efficient hair removal and hide preparation in pork slaughterhouses. With a 380V power supply and a 1-year warranty, it ensures reliable performance in high-volume meat processing environments. Its customizable controls and durable construction make it adaptable to diverse operational needs.

Technical specifications

FeatureSpecificationBenefit
Material304 Stainless SteelCorrosion-resistant, easy-to-clean
Voltage380VIndustrial-grade power compatibility
Warranty1 YearComprehensive manufacturer support
Safety FeaturesIP65 Control Panel with Emergency StopEnsures operator safety and process control
CustomizationAdjustable Scalding Temperature (45-65°C)Tailored processing for different pig sizes
Capacity200-300 kg/hourHigh throughput for commercial use

Customization guide

Adjustable scalding temperature and duration parameters allow customization to meet specific pork processing standards (e.g., EU or USDA regulations). The vertical bar spacing can also be modified to accommodate different pig sizes.

Get inspired

Optimize your pork processing workflow with a machine that combines precision engineering and food-grade durability. Whether you need to handle small batches or large-scale operations, this scalding tank ensures consistent hair removal and streamlined hide preparation.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Capacity200 kg/hour+25% (250 kg/hour)+50% (300 kg/hour)*
Temperature Range45-60°CExtended to 65°C±1°C Precision Control
Automation LevelManual ControlsSemi-AutomaticFully Automated
Safety FeaturesBasic Emergency StopDual Safety SensorsReal-Time Monitoring

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Construction: With 304-grade stainless steel, you can ensure longevity in corrosive environments.
    • Precision Temperature Control: The Pro Model’s ±1°C accuracy reduces processing errors by 20% compared to traditional tanks.
    • Customizable Bar Spacing: Adjustable vertical bars accommodate pigs of varying sizes, enhancing flexibility.

  2. Optimal Version Selection:

    • Base Model: Ideal for small slaughterhouses prioritizing budget efficiency. Its manual controls and 200 kg/hour capacity suit low-to-medium volume operations.
    • Advanced Model: Best for mid-sized facilities requiring extended temperature ranges and semi-automation, reducing labor costs by 15%.
    • Pro Model: Tailored for large-scale processors needing high throughput and real-time monitoring. Its tripled safety sensors ensure compliance with strict food safety standards.

*Pro Model capacity exceeds industry benchmarks by 30% due to optimized tank design.

Frequently asked questions

  • Which pork scalding tank model is best suited for high-volume slaughterhouses?

  • How do I clean the stainless steel pork scalding tank after daily use?

  • Why is stainless steel preferred over carbon steel for pork scalding tanks?

  • Can I adjust the scalding temperature on the pork scalding tank?

  • Is this pork scalding tank FDA-approved for meat processing?

  • Does the electric pork plucker machine work for chicken processing?

  • What safety features does the pork scalding tank have to prevent accidents?

  • What warranty comes with the pork scalding tank?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
MaterialHigh-corrosion environmentsStainless Steel (304 grade) – FDA-compliant (ASTM A240)Resists rust in wet environments; easy to clean (▲ vs Industry Standard: 304 vs 201 grade)Base: 304 (standard); Advanced: 316 (▲▲, 40% higher corrosion resistance)
VoltageIndustrial facilities with 3-phase power380V (IEC 60947)Matches industrial power standards; reduces energy loss (▲▲ vs Industry Standard: 220V)Requires 3-phase wiring (common in factories)
WarrantyLong-term operational reliability1 year (Base) / 2 years (Advanced)Advanced: Double industry standard warranty (▲▲ vs Industry Standard: 1 year)Base: Shorter coverage for cost-sensitive buyers
Temperature ControlPrecision scalding for pork processing50–80°C ±1°C (ISO 9001) – Advanced includes digital thermostatEnsures consistent hair loosening without skin damage (▲▲ vs Base: 50–70°C ±2°C)Advanced requires calibration training (▲▲ vs Industry Standard: manual control)
Safety FeaturesHigh-risk slaughterhouse environmentsEmergency stop button + thermal overload protection (EN 60204-1)Reduces operator injury risk (▲▲ vs Industry Standard: basic switches only)Advanced adds motion sensors (▲▲ vs Base: fewer sensors)
CustomizationScalable pork processing needsAdjustable scalding time (1–15 mins) + programmable temperature presets (ISO 13482)Tailors scalding cycles for different pig sizes (▲▲ vs Industry Standard: fixed settings)Advanced requires PLC interface (▲▲ vs Base: manual dial)

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