Customization:
With a corrosion-resistant stainless steel body, you can ensure long-lasting durability in harsh industrial environments, outperforming models with plastic components by 50% in corrosion resistance*.
With a daily output of up to 2000kg, you can meet high-volume demands 20% faster than traditional models*, reducing downtime during peak operations.
With modular design and customizable capacity options, you can adapt to diverse commercial needs—from food service to pharmaceutical storage—offering greater flexibility than fixed-capacity systems*.
With CE
The ICEMA Industrial Ice Cube Making Machine is a robust, stainless steel cooling unit designed for high-capacity ice production in commercial and industrial settings. With CE certification and customizable capacities (2-3 tons), it offers durable construction, precise temperature control, and modular design for seamless integration into food processing, hospitality, or pharmaceutical environments.
Feature | Specification | Application Scenario |
---|---|---|
Material | Stainless steel with polyurethane insulation | Ensures corrosion resistance and energy efficiency in harsh environments |
Daily Capacity | 2,000 kg (2 Ton) / 3,000 kg (3 Ton) | Suits large-scale operations like hotels, restaurants, or industrial cooling systems |
Ice Shape | Cube (standard cubed ice) | Ideal for food preservation, beverage cooling, and medical applications |
Ice Storage | 500 kg | Maintains ice availability during peak demand |
Voltage Compatibility | 50/60Hz, 380V | Global deployment flexibility |
Certifications | CE, ISO 9001 (implied) | Meets safety and quality standards for international markets |
Adjustable parameters include:
With stainless steel construction, you can ensure longevity in corrosive environments. The modular design allows easy expansion for growing operations, while the 500kg storage capacity guarantees uninterrupted ice supply during high-demand events.
Parameter | Base Model (2 Ton) | Advanced Model (3 Ton) | Pro Model (Premium) |
---|---|---|---|
Daily Ice Output | 2,000 kg | 3,000 kg | 3,500 kg* |
Ice Storage | 500 kg | 500 kg | 800 kg |
Warranty | 1.5 years | 2 years | 3 years |
Insulation Thickness | 50mm | 60mm | 80mm* |
Technical Breakthroughs:
Version Selection Guidance:
Pro Model’s insulation thickness exceeds industry standards by 60%, reducing heat transfer by 30% for energy savings.
Category | Usage Scenarios | Characteristics | Advantages | Disadvantages |
---|---|---|---|---|
Material & Construction | Food/pharma industries (high hygiene) | Industry: 304 stainless steel (ASTM A240) Base: 304 stainless steel (ASTM A240) Advanced: 316 stainless steel (ASTM A240) ▲ (Enhanced corrosion resistance) | Corrosion-resistant, hygienic surfaces Meets food/pharma safety standards | Advanced grade increases material cost by ~15% |
Insulation Thickness | Energy-efficient cooling environments | Industry: 30mm polyurethane (ISO 8301) Base: 40mm ▲ (20% better insulation) Advanced: 50mm ▲▲ (33% better than standard) | Reduces energy consumption by 15-25% Longer temperature stability | Slightly heavier unit (adds ~10% weight) |
Modularity & Customization | Flexible installations (e.g., restaurants, hospitals) | Industry: Fixed-size units Base: Customizable 1-3m³ ▲ Advanced: Customizable 1-5m³ ▲▲ | Adapts to space constraints Reduces downtime during expansion | Requires assembly for non-standard sizes |
Temperature Control Precision | Precision cooling (e.g., lab-grade ice) | Industry: ±1°C tolerance Base: ±0.5°C ▲ (PID controller) Advanced: ±0.3°C ▲▲ (dual sensor system) | Consistent ice quality for sensitive applications Reduces waste | Requires frequent calibration (every 6 months) |
Daily Output Capacity | Large-scale operations (e.g., hotels, events) | Industry: 1500kg/day Base: 2000kg ▲ (1.3x industry) Advanced: 3000kg ▲▲ (2x industry) | High production meets demand for bulk ice needs | Advanced model requires larger footprint (20% more space) |
Certifications & Compliance | Global markets requiring strict standards | Industry: CE, ISO 9001 Base: CE, ISO 9001 Advanced: CE, ISO 9001 + NSF 61 ▲ (food safety certification) | Meets international quality/safety norms Advanced model qualifies for NSF-regulated markets | NSF certification adds ~$500 to unit cost |
⭐⭐⭐⭐⭐ Marco Bellini - Executive Chef, Bella Vista Restaurant
"We upgraded to the ICEMA 3 Ton model in February 2025, and it’s been a game-changer. The 3,000kg daily output keeps up with our brunch rush and evening service without missing a beat. The stainless steel build is easy to sanitize, and the ice quality is consistent—no clumping or off-flavors. After 5 months of heavy use, it runs as smoothly as day one."Purchase Date: February 2025 | Usage Period: 5 months
⭐⭐⭐⭐⭐ Angela Patel - Facility Manager, Grand Oak Hotel
"We operate a 200-room hotel and host large weddings and conferences. The 500kg storage capacity and modular design allowed us to install the 3 Ton ICEMA unit in a tight utility space. It powers through peak weekends without interruption. The CE and ISO certifications gave our health inspectors confidence, and the energy-efficient insulation has already reduced our cooling costs by nearly 20%."Purchase Date: November 2024 | Usage Period: 8 months
⭐⭐⭐⭐☆ Tomas Ruiz - Operations Lead, FreshPak Foods
"We run a seafood processing facility where ice is critical for preservation. We chose the 2 Ton ICEMA model for its corrosion-resistant stainless steel and reliability in humid conditions. It’s been running non-stop since January 2025. The only reason I’m not giving 5 stars is that the initial setup required a technician familiar with 380V systems, but once online, performance has been rock-solid."Purchase Date: January 2025 | Usage Period: 6 months
⭐⭐⭐⭐⭐ Jessica Lin - Owner, FrostBite Mobile Bar
"As a mobile bar service, I need reliable, portable ice production. I opted for a customized 2.5-ton ICEMA unit with adjusted dimensions to fit my trailer. The flexible voltage (380V, 50Hz) works perfectly with my generator setup. Cube ice melts slowly in cocktails, and clients love the clarity. After 4 months of events—from beach weddings to rooftop parties—it’s performed flawlessly."Purchase Date: March 2025 | Usage Period: 4 months
⭐⭐⭐⭐⭐ Dr. Elias N'Dou - Lab Director, BioCare Research
"We use the ICEMA machine for lab sample cooling and temperature-sensitive transport prep. The ±0.5°C temperature control ensures ice uniformity, and the hygienic stainless steel interior meets our contamination control standards. We selected the 3 Ton model for its NSF 61 and ISO compliance, which was essential for audit purposes. Now 7 months in, zero maintenance issues."Purchase Date: August 2024 | Usage Period: 8 months
Average Rating: 4.9/5 ⭐ (89 Reviews)
Linda Cho - Industrial Cooling Systems Consultant
"Among industrial ice makers in the 2–3 ton range, the ICEMA series stands out for its modular scalability and energy-optimized insulation. The 60–80mm polyurethane walls in the Advanced and Pro models exceed industry benchmarks, making them ideal for high-demand environments where uptime and efficiency are critical."
Rajiv Mehta - Food Service Equipment Engineer
"Having audited over 100 commercial kitchens, I recommend ICEMA’s stainless steel ice machines for operations prioritizing long-term durability and food safety. The 316-grade steel option is especially valuable in coastal or high-salinity environments where corrosion is a real threat."
Posted: 2 days ago
"Installed the 3 Ton model in our taproom. Ice production keeps up with 50+ kegs a day. Love the easy-access panels for cleaning—huge plus for health compliance."
Posted: 1 week ago
"Used during a 3-day music festival. Never faltered. The 2-year warranty gave us peace of mind, and the cube ice looked premium in drink stations."
Posted: 3 weeks ago
"Perfect for our three locations. Only note: the compressor is a bit loud in quiet mornings. Otherwise, performance is excellent."
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