Material Composition | Commercial kitchens, high-volume butcheries | Industry Standard: Carbon steel frame with plastic components (ASTM A36) Our Base: Steel & wood hybrid (EN 10025) Our Advanced: Full Grade 304 stainless steel (FDA compliant) | ▲ Advanced: 99.9% corrosion resistance (vs 85% in Base) Base: Cost-effective durability | Base: Wood may require frequent maintenance (moisture sensitivity) Industry: Plastic components degrade under heavy use |
Power Efficiency | Continuous operation in industrial settings | Industry Standard: 1800W (IEC 60034) Our Base: 2200W (IEC 60034) Our Advanced: 2500W + energy recovery (ISO 50001) | ▲ Advanced: 20% faster cuts (30kg/min vs Base’s 25kg/min) Base: Stable performance under 8hrs/day | Advanced: Requires 3-phase power (380V) Industry: Struggles with thick bone cuts |
Voltage Compatibility | Multi-location deployment | Industry Standard: 220V single-phase Our Base: 380V 3-phase Our Advanced: Dual-voltage (220V/380V) auto-switch | ▲ Advanced: Universal installation (no rewiring needed) Base: 380V ensures no power drop | Industry: Limited to residential/commercial zones without industrial wiring |
Safety Features | Meat processing facilities with safety audits | Industry Standard: Manual blade guard (OSHA compliant) Our Base: Emergency stop + LED warning lights Our Advanced: Blade sensor + auto-shutdown (EN ISO 13857) | ▲ Advanced: 0.3s reaction time to hazards (vs 1.5s in Base) Base: Reduces accidental activation risks | Industry: Requires manual intervention during emergencies |
Cutting Capacity | Large-scale meat processing | Industry Standard: Up to 10cm thickness (EN 12729) Our Base: 15cm (EN 12729) Our Advanced: 20cm + bone-friendly blade | ▲ Advanced: Handles goat leg bones (40% denser than average) Base: Efficient for lamb/goat carcasses | Industry: Struggles with dense bones (e.g., goat shoulder) |
Customization Options | Specialty butchery needs | Industry Standard: Fixed blade size Our Base: Blade width adjustment (20-30cm) Our Advanced: Full blade profile + speed tuning | ▲ Advanced: 5x more customization presets (e.g., "Lamb Tenderloin" mode) Base: Adapts to common cuts | Industry: No flexibility for niche cuts (e.g., halal-compliant) |