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Made in China Automatic Goat Meat Cutting Machine Electric Bone Cutting Knife

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Automatic Bone Cutting: Designed to efficiently cut through tough goat meat and bones with precision, reducing manual labor in meat processing.
  • Stainless Steel Construction: Built with corrosion-resistant stainless steel for durability and easy cleaning, maintaining hygiene standards in food processing environments.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

  • With corrosion-resistant stainless steel construction, ensure hygiene compliance and longevity in commercial kitchens. This material outperforms carbon steel models in resisting rust and contamination, maintaining cleanliness during high-volume use.*

  • 2. Intuitive Control Panel for Precision Cutting

  • With an intuitive control panel, adjust cutting speed and blade tension for precise cuts on varied meat textures. This design reduces setup time by up to 30% compared to models with fixed-speed controls.*

  • 3. High-Power Motor for Heavy-Duty Performance

  • With a 2200W motor and 380V voltage, effortlessly cut through thick bones and large meat portions. Handles 25% thicker bones than 1500W competitors, ensuring consistent performance in demanding environments.*

  • 4. Commercial-Grade Design for Versatile Applications

  • With a heavy-duty steel and wood base equipped with casters, process high-volume meat cuts in commercial kitchens while maintaining mobility. Customizable configurations (e.g., blade sizes) adapt to diverse meat-processing needs, exceeding 50% more throughput than home-use models.*

  • 5. Food-Grade Materials and Safety Compliance

  • With food-grade stainless steel and safety guards, meet strict commercial hygiene and safety standards. Exceeds 20% more safety protocols than non-certified alternatives, ensuring operator protection and regulatory compliance.*

Product details

Made in China Automatic Goat Meat Cutting Machine Electric Bone Cutting Knife

The Qiaoming Machinery Automatic Goat Meat Cutting Machine combines robust stainless steel construction with precise engineering for efficient, safe, and high-volume meat processing. Designed for commercial kitchens and food facilities, it offers customizable features to adapt to diverse operational needs.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless steel frame, steel/wood baseCorrosion resistance, easy cleaning, durability
Power2200WHigh-performance cutting for thick meat
Voltage380VStable operation in industrial settings
Cutting CapacityLarge meat blocks (up to 300mm thick)Handles whole goat carcasses and large joints
Safety FeaturesBlade guards, emergency stop switchMinimizes operator injury risks
MobilityLockable castersEasy relocation in production areas

Customization guide

Adjust blade size (up to 400mm) or speed settings to meet specific butchery needs. Add optional automation modules for semi-automated precision cuts.

Get inspired

With its industrial-grade design and customizable features, this band saw excels in high-volume meat processing. The stainless steel construction ensures hygiene compliance, while the powerful motor guarantees consistent performance even in demanding environments.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Cutting Speed1.5m/min+20% (1.8m/min)+35% (2.0m/min)*
Blade Thickness0.8mm1.0mm1.2mm
Automation LevelManualSemi-automatedFully automated
Safety FeaturesBasic guardsAuto-shutoff sensorsDual-layer protection

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Construction: Ensures FDA-compliant hygiene and longevity in wet environments.
    • 380V Power Stability: Maintains consistent cutting force under heavy loads.
    • Dual-Layer Safety (Pro Model): Combines blade guards with pressure sensors to halt operation instantly upon contact.
  2. Version Selection Guidance:

    • Base Model: Ideal for small-scale butchers needing reliable manual cutting of standard meat sizes.
    • Advanced Model: Targets mid-sized facilities requiring faster semi-automated cuts (e.g., hotels, restaurants).
    • Pro Model: Best for industrial processors handling large carcasses (e.g., slaughterhouses). Its 1.2mm blade and 2.0m/min speed reduce downtime by 40% compared to traditional models.

*Pro Model’s speed surpasses industry benchmarks by 25% due to optimized motor efficiency.

Frequently asked questions

  • Which commercial-grade band saw model suits small butcheries with limited space?

  • How do I clean the stainless steel surface of the electric bone cutting knife after use?

  • Stainless Steel vs Regular Steel: Which material is better for meat-cutting equipment?

  • Can I customize the blade size for cutting different types of goat meat?

  • Is this electric band saw compliant with commercial food safety standards?

  • What’s the maximum capacity of this automatic meat cutting machine for bone-in cuts?

  • Does the vertical band saw come with adjustable speed settings for tender meat?

  • Are replacement blades and parts available for the Qiaoming Machinery band saw?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material CompositionCommercial kitchens, high-volume butcheriesIndustry Standard: Carbon steel frame with plastic components (ASTM A36)
Our Base: Steel & wood hybrid (EN 10025)
Our Advanced: Full Grade 304 stainless steel (FDA compliant)
▲ Advanced: 99.9% corrosion resistance (vs 85% in Base)
Base: Cost-effective durability
Base: Wood may require frequent maintenance (moisture sensitivity)
Industry: Plastic components degrade under heavy use
Power EfficiencyContinuous operation in industrial settingsIndustry Standard: 1800W (IEC 60034)
Our Base: 2200W (IEC 60034)
Our Advanced: 2500W + energy recovery (ISO 50001)
▲ Advanced: 20% faster cuts (30kg/min vs Base’s 25kg/min)
Base: Stable performance under 8hrs/day
Advanced: Requires 3-phase power (380V)
Industry: Struggles with thick bone cuts
Voltage CompatibilityMulti-location deploymentIndustry Standard: 220V single-phase
Our Base: 380V 3-phase
Our Advanced: Dual-voltage (220V/380V) auto-switch
▲ Advanced: Universal installation (no rewiring needed)
Base: 380V ensures no power drop
Industry: Limited to residential/commercial zones without industrial wiring
Safety FeaturesMeat processing facilities with safety auditsIndustry Standard: Manual blade guard (OSHA compliant)
Our Base: Emergency stop + LED warning lights
Our Advanced: Blade sensor + auto-shutdown (EN ISO 13857)
▲ Advanced: 0.3s reaction time to hazards (vs 1.5s in Base)
Base: Reduces accidental activation risks
Industry: Requires manual intervention during emergencies
Cutting CapacityLarge-scale meat processingIndustry Standard: Up to 10cm thickness (EN 12729)
Our Base: 15cm (EN 12729)
Our Advanced: 20cm + bone-friendly blade
▲ Advanced: Handles goat leg bones (40% denser than average)
Base: Efficient for lamb/goat carcasses
Industry: Struggles with dense bones (e.g., goat shoulder)
Customization OptionsSpecialty butchery needsIndustry Standard: Fixed blade size
Our Base: Blade width adjustment (20-30cm)
Our Advanced: Full blade profile + speed tuning
▲ Advanced: 5x more customization presets (e.g., "Lamb Tenderloin" mode)
Base: Adapts to common cuts
Industry: No flexibility for niche cuts (e.g., halal-compliant)

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