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  • Made in China, Cheap and Easy to Use High Quality Chicken Oven Roaster Roast Chicken Oven
  • Made in China, Cheap and Easy to Use High Quality Chicken Oven Roaster Roast Chicken Oven
  • Made in China, Cheap and Easy to Use High Quality Chicken Oven Roaster Roast Chicken Oven
  • Made in China, Cheap and Easy to Use High Quality Chicken Oven Roaster Roast Chicken Oven
  • Made in China, Cheap and Easy to Use High Quality Chicken Oven Roaster Roast Chicken Oven
  • Made in China, Cheap and Easy to Use High Quality Chicken Oven Roaster Roast Chicken Oven
Made in China, Cheap and Easy to Use High Quality Chicken Oven Roaster Roast Chicken Oven

Made in China, Cheap and Easy to Use High Quality Chicken Oven Roaster Roast Chicken Oven

  • 1 - 4 Pieces
    $303
  • 5 - 49 Pieces
    $293
  • >= 50 Pieces
    $261

Customization:

Customized logo（Min.Order: 20 pieces）
Customized packaging（Min.Order: 20 pieces）
Graphic customization（Min.Order: 20 pieces）
View product details

Made in China, Cheap and Easy to Use High Quality Chicken Oven Roaster Roast Chicken Oven

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Electric Convection Roasting: Designed for efficient and even cooking of poultry, enabling consistent results through advanced convection technology.
  • Multi-Rack Capacity: Accommodates simultaneous roasting of multiple chickens or dishes, optimizing space and productivity.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • Material Technology

  • 2. Customizable Control Knobs for Precision Cooking

    • Interactive Design

  • 3. Convection Technology for Efficient High-Volume Cooking

    • Performance Parameters

  • 4. Commercial-Grade Capacity for Busy Operations

    • Scenario Solutions

  • 5. Food-Safe Stainless Steel for Compliance

    • Certification Standards

Product details

Made in China, Cheap and Easy to Use High Quality Chicken Oven Roaster Roast Chicken Oven

The Made in China High Quality Chicken Oven Roaster is a compact, electric-powered grilling solution designed for efficient and even cooking of poultry and snacks. Built with commercial-grade stainless steel and featuring convection heating, it combines durability with precise temperature control. Its adjustable racks and mobile design make it ideal for high-volume food preparation in kitchens or commercial settings.

Technical specifications

FeatureSpecificationBenefit
Material304 stainless steel exteriorCorrosion-resistant, easy-to-clean
Heating SourceElectric convection heatingEven heat distribution, 20% faster cooking*
Temperature RangeAdjustable 50°C–250°CPrecision cooking for diverse recipes
Rack Capacity3 adjustable stainless steel racksSimultaneous cooking of multiple dishes
Portability4-wheel castersEasy repositioning in commercial kitchens

*Compared to traditional non-convection models.

Customization guide

Adjustable temperature settings and rack positions allow customization for specific cooking needs. The control panel enables users to optimize heat distribution for poultry, snacks, or small batches of baked goods.

Get inspired

Ideal for home kitchens, food trucks, or small restaurants, this roaster simplifies high-volume cooking with minimal effort. Its sleek design and mobility make it a versatile addition to any food preparation space.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Heating Capacity1.5kW2.2kW (+47%)3.0kW (+100%)*
Temperature Range50°C–200°C50°C–250°C50°C–300°C
Rack Capacity2 racks3 racks4 racks
Warranty1 year2 years3 years

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Construction: Ensures longevity in high-traffic commercial environments.
    • Convection Heating: Reduces cooking time by 20% compared to standard grills.
    • Mobile Design: Casters enable flexible kitchen layouts without rewiring.

  2. Version Selection Guide:

    • Base Model: Suitable for home use or low-volume operations (e.g., family restaurants).
    • Advanced Model: Ideal for small-scale commercial kitchens needing 3 racks and higher heat (e.g., bakeries, cafes).
    • Pro Model: Designed for high-volume operations like food trucks or industrial kitchens, with triple the heating power of the Base Model.

With the Pro Model’s 300°C max temperature, you can achieve crispy skin on roasted poultry faster than industry benchmarks. Pair its heavy-duty racks with the stainless steel interior for effortless cleanup—perfect for busy commercial workflows.

Frequently asked questions

  • Which electric chicken oven roaster is best for small eateries?

  • How do I clean the interior of an electric chicken roaster oven?

  • Stainless Steel vs. Aluminum: Which material is better for a commercial chicken roaster?

  • Can I adjust cooking settings for different chicken portions?

  • Is this electric chicken roaster FDA-approved for commercial use?

  • How many chickens can I roast at once in this commercial oven?

  • Are these ovens portable for commercial kitchens?

  • Is an electric chicken roaster more energy-efficient than gas models?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Electric Grilling RoastersSnack bars, food trucks, small kitchens- Heating Power: 1500W (IEC 60335-2-9 compliant) ▲
- Material: 304 stainless steel (ASTM A240)
- Noise Level: 45 dBA (quieter than a washing machine)
- Capacity: 12 lbs (ASME B31.1)		- Cost-effective, compact design
- Easy to clean and operate
- Energy-efficient for small-scale use		- Limited capacity vs commercial ovens
- No convection for even cooking
Commercial Convection OvensRestaurants, bakeries, cafeterias- Temperature Range: 50–350°C (▲ vs Industry Standard 50–300°C)
- Heat Distribution: ±2°C uniformity (ISO 3095)
- Material: 430 stainless steel (ASTM A240)
- Capacity: 40+ lbs		- Even cooking for large batches
- Versatile for baking/grilling
- Faster cooking times		- Higher upfront cost
- Requires professional installation
Commercial GriddlesBreakfast bars, burger joints- Surface Material: Cast iron (ASTM A247)
- Heat Zones: 4 independent zones (NFPA 96)
- Power: 12kW (IEC 60335-2-9)
- Noise Level: 65 dBA (▲▲ vs Industry Standard 60 dBA)		- High heat retention for searing
- Flexible cooking surface
- Ideal for high-volume frying/grilling		- Heavy and less portable
- Requires frequent maintenance
Rotisserie OvensBuffet lines, rotisserie chains- Rotation Speed: 1–3 RPM (▲ vs Industry Standard 0.5–2 RPM)
- Capacity: 20 lbs (ASME B31.1)
- Material: 304 stainless steel (ASTM A240)
- Energy Efficiency: 85% thermal retention (ISO 50001)		- Consistent browning via rotation
- Ideal for whole poultry/meat
- Compact footprint		- Limited multi-item cooking
- Slower cooking vs convection
Deep FryersFast-food chains, snack stalls- Oil Capacity: 15–50 L (▲▲ vs Industry Standard 10–30 L)
- Temperature Control: ±1°C accuracy (IEC 60335-2-16)
- Material: 304 stainless steel (ASTM A240)
- Safety: Automatic shut-off (NFPA 96)		- Fast frying times
- High output for snacks/fries
- Easy oil management		- Higher fire risk
- Oil degradation concerns
Microwave OvensQuick-service counters, hotels- Power: 1100W (IEC 60335-2-25)
- Turntable Size: 25 cm (▲ vs Industry Standard 20 cm)
- Material: BPA-free plastic (FDA compliant)
- Defrost Speed: 1 lb/min (▲▲ vs Industry Standard 0.5 lb/min)		- Rapid reheating/cooking
- Compact and affordable
- Low maintenance		- Limited cooking versatility
- Inconsistent heating in large items

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