Standard Commercial Cookies | Casual snacking, everyday consumption | Crispy texture (285 GSM, ISO 3801), 12-month shelf life (ISO 22000), basic flavors | Affordable (▲ 30% cheaper than premium variants), widely available | Limited flavor variety, shorter shelf life than premium versions (▲ 6 months less than industry advanced) |
Premium Nut-Based Cookies | Parties, premium snacking | Cashew inclusion (≥15% by weight), 18-month shelf life (ISO 22000) ▲, gourmet flavors (coconut, cheese) | Enhanced nutritional value (▲ 40% more protein), extended shelf life (▲ 6 months vs industry standard) | Higher cost (▲ 50% markup), may be too rich for casual snacking |
Health-Conscious Cookies | Health-conscious consumers | Low sugar (<5g/serving), whole grain (≥30% whole wheat), organic certification (USDA) | Suitable for dietary restrictions (▲ gluten-free variants), healthier profile | Less crispy texture (▲ 20% softer than standard), limited flavor options |
Gourmet Artisan Cookies | Specialty stores, gourmet events | Handmade craftsmanship, premium ingredients (70% cocoa chocolate), shorter shelf life (6 months) | Unique flavor profiles (▲ artisanal taste), high quality | Higher cost (▲ 50% markup), limited availability (▲ 80% less stocked than mass-market brands) |
Functional Energy Cookies | Athletes, on-the-go energy needs | High protein (≥10g/serving) ▲, fortified with vitamins (ISO 22000), 12-month shelf life | Energy-boosting (▲ sustained release formula), convenient packaging | May have chalky texture (▲ less crispy), higher cost (▲ 30% markup) |
Allergy-Friendly Cookies | Allergy sufferers, schools | Gluten-free (certified FODMAP), nut-free, soy-free | Safe for allergies (▲ meets FDA standards), growing market demand | Limited taste appeal (▲ 40% fewer flavor options), niche market |