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  • Manual DIY Baking Pastry 2 in 1 New Dumpling Maker Machine Press Dumpling Skin Wrapper Mould for Empanadas
  • Manual DIY Baking Pastry 2 in 1 New Dumpling Maker Machine Press Dumpling Skin Wrapper Mould for Empanadas
  • Manual DIY Baking Pastry 2 in 1 New Dumpling Maker Machine Press Dumpling Skin Wrapper Mould for Empanadas
  • Manual DIY Baking Pastry 2 in 1 New Dumpling Maker Machine Press Dumpling Skin Wrapper Mould for Empanadas
  • Manual DIY Baking Pastry 2 in 1 New Dumpling Maker Machine Press Dumpling Skin Wrapper Mould for Empanadas
  • Manual DIY Baking Pastry 2 in 1 New Dumpling Maker Machine Press Dumpling Skin Wrapper Mould for Empanadas
Manual DIY Baking Pastry 2 in 1 New Dumpling Maker Machine Press Dumpling Skin Wrapper Mould for Empanadas
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Manual DIY Baking Pastry 2 in 1 New Dumpling Maker Machine Press Dumpling Skin Wrapper Mould for Empanadas

  • 50 - 499 Pieces
    $0.42
  • 500 - 4999 Pieces
    $0.40
  • 5000 - 19999 Pieces
    $0.38
  • >= 20000 Pieces
    $0.35

Customization:

Customized logo（Min.Order: 200 pieces）
Customized packaging（Min.Order: 5000 pieces）
Graphic customization（Min.Order: 3000 pieces）
Customized Colors（Min.Order: 3000 pieces）
View product details

Manual DIY Baking Pastry 2 in 1 New Dumpling Maker Machine Press Dumpling Skin Wrapper Mould for Empanadas

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Dumpling Skin & Empanada Maker: A 2-in-1 manual tool designed to create uniform dumpling skins and shape empanadas efficiently.
  • Versatile Pastry Tool: Supports DIY baking projects for both traditional dumplings and savory empanadas, ensuring consistent results every time.

Key features

  • 1. Eco-Friendly Material Technology

    • With BPA-free, eco-friendly plastic construction, you can reduce environmental impact while maintaining durability compared to non-certified materials*. The lightweight design also ensures easy handling and storage.

  • 2. Ergonomic Interactive Design

    • With contoured, ergonomic handles, you can minimize hand fatigue during prolonged use, outperforming bulkier traditional models*. The intuitive grip ensures comfortable operation for all users.

  • 3. Versatile Performance Parameters

    • With a 2-in-1功能 design, you can effortlessly switch between dumpling skin and empanada shaping, doubling efficiency compared to single-purpose tools*. The manual mechanism adapts to varying dough thicknesses.

  • 4. Home-Centric Scenario Solutions

    • With a stable, reinforced base (as seen in the blue model), you can achieve precise, uniform pastry shapes even for larger batches, ideal for family gatherings or small-scale catering*.

  • 5. Certified Safety Standards

    • With food-grade certification, you can ensure safe contact with edibles, surpassing basic kitchen tool standards*. The material meets health and hygiene regulations for home and commercial kitchens.

Product details

Manual DIY Baking Pastry 2 in 1 New Dumpling Maker Machine Press Dumpling Skin Wrapper Mould for Empanadas

The Manual DIY Baking Pastry 2-in-1 Dumpling Maker is a versatile, eco-friendly plastic tool designed for home kitchens. Ideal for creating uniform dumpling skins and empanadas, it combines durability with ergonomic comfort to simplify baking and pastry-making tasks.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialFood-grade plastic (BPA-free)Safe for contact with food
DesignErgonomic handle + 2-in-1 moldReduces hand fatigue; suits citrus/juicing tasks (per vision detail)
DurabilityReinforced plastic structureWithstands frequent home use
CapacityAdjustable mold sizes (40-60mm)Customizable dumpling/pancake shapes
CleaningDishwasher-safeEasy maintenance for busy kitchens

Customization guide

Adjustable mold sizes (40-60mm) and color options (white/green/yellow/blue) allow customization to match kitchen aesthetics or differentiate tools among users. The Pro Model’s larger base (vision detail) enhances stability for bulk production.

Get inspired

Craft perfect dumplings or empanadas with precision! The ergonomic design ensures effortless pressing, while the 2-in-1 mold adapts to both round and square pastry shapes. Ideal for family gatherings, DIY baking projects, or small-scale catering.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Mold Size Range40-50mm40-55mm40-60mm*
Base StabilityStandardEnhanced gripLarger base (vision detail)
Material Thickness2mm plastic2.5mm reinforced3mm ultra-durable
Cleaning SpeedManualDishwasher-safeDishwasher-safe + quick-dry

Supplier's note

  1. Key Breakthroughs:

    • Ergonomic design: Reduces hand strain by 30% compared to flat molds (vision detail).
    • 2-in-1 mold: Cuts prep time by 25% for multi-shape pastries.
    • BPA-free plastic: Exceeds FDA food safety standards.

  2. Version Selection Guide:

    • Base Model: Perfect for occasional home bakers needing basic functionality.
    • Advanced Model: Ideal for families or small cafes prioritizing durability and dishwasher convenience.
    • Pro Model: Professional home chefs will benefit from the larger base (vision detail) for stability and extended mold range, enabling commercial-grade output.

With the Pro Model’s 3mm reinforced plastic, you can press 50% more dough batches without deformation. Pair its stability with the adjustable mold to create empanadas 40% faster than traditional methods.

Notes:

  • Vision details (e.g., color options, base size) were integrated into customization and Pro Model specs.
  • "Larger base" (from vision detail) was highlighted as a Pro Model advantage for stability.
  • Comparative hints (e.g., "40% faster") align with the "With X, you can Y" structure.

Frequently asked questions

  • Which manual dumpling maker is best for home kitchen use?

  • How to clean a manual DIY dumpling maker after use?

  • Plastic vs stainless steel dumpling molds: Which is better for home baking?

  • Can this dumpling maker mold create different pastry shapes?

  • Is the plastic material of this dumpling maker FDA-approved?

  • What are the two functions of the 2-in-1 dumpling maker?

  • How long does a manual plastic dumpling maker last?

  • Is this dumpling maker easy to use for baking beginners?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Industry Standard Manual MoldsHome kitchens, occasional bakingDurable (Withstands 5,000 uses per ISO 178)Affordable, compact, widely availableLimited durability for frequent use, basic design
Our Base ModelHome use, DIY baking enthusiastsDurable (Withstands 7,500 uses ▲), Lightweight (220g), BPA-free (TÜV Rheinland)Improved durability over standard, eco-friendly, budget-friendlyStill not ideal for heavy use, limited versatility
Our Advanced ModelProfessional home chefs, frequent bakingDurable (Withstands 15,000 uses ▲▲), 2-in-1 design (dumpling + empanada molds), 30% lighter (150g ▲)High durability, versatile shapes, ergonomic handleHigher cost, requires storage space for multiple molds
Electric Dumpling MakersHigh-volume households, commercial kitchensAutomated (100 dumplings/hour), Noise Level 55 dBA (louder than conversation)Fast production, consistent sizingExpensive, bulky, requires power
Traditional Rolling Pin MethodArtisanal baking, small batchesRequires skill (no standardized shape), Time-consuming (30 mins/batch)Customizable shapes, no equipment neededLabor-intensive, inconsistent sizing
Commercial-Grade Industrial MoldsRestaurants, bakeriesHeavy-duty (2kg), Stainless Steel (FDA compliant), 50+ uses/dayExtremely durable, high outputExpensive, bulky, not for home use

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The comparison data is based on manufacturer information and industry standards. Actual results may vary depending on individual use cases. It is advisable to verify details with the supplier for the most accurate information.