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  • Manual Donut Ball Machine Gas Electric Mochi Donut Maker Machine
  • Manual Donut Ball Machine Gas Electric Mochi Donut Maker Machine
  • Manual Donut Ball Machine Gas Electric Mochi Donut Maker Machine
  • Manual Donut Ball Machine Gas Electric Mochi Donut Maker Machine
  • Manual Donut Ball Machine Gas Electric Mochi Donut Maker Machine
  • Manual Donut Ball Machine Gas Electric Mochi Donut Maker Machine
Manual Donut Ball Machine Gas Electric Mochi Donut Maker Machine
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Manual Donut Ball Machine Gas Electric Mochi Donut Maker Machine

  • 1 - 9 Sets
    $80
  • >= 10 Sets
    $78

Customization:

Customized logo（Min.Order: 100 pieces）
Customized packaging（Min.Order: 100 pieces）
Graphic customization（Min.Order: 100 pieces）
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Manual Donut Ball Machine Gas Electric Mochi Donut Maker Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Manual Doughnut Formation: Designed to shape and dispense dough into uniform donut balls using a spring-loaded mechanism and ergonomic handle for controlled, consistent output.
  • Versatile Heating Options: Equipped with both electric and gas heating sources to enable efficient cooking of donuts and mochi-based snacks, catering to different kitchen setups.

Key features

  • 1. Material Technology

    • With corrosion-resistant stainless steel construction, ensure durability and hygiene in food preparation environments*

  • 2. Interactive Design

    • With a manual handle and spring mechanism, achieve consistent dough release with minimal effort*

  • 3. Performance Parameters

    • With dual electric/gas heating options, adapt to different kitchen setups for flexible operation*

  • 4. Scenario Solutions

    • Designed for small-scale production, efficiently meet the needs of home bakers or small commercial kitchens*

  • 5. Certification Standards

    • Constructed with food-grade stainless steel, ensuring safety and compliance with culinary standards*

Product details

Manual Donut Ball Machine Gas Electric Mochi Donut Maker Machine

The Manual Donut Ball Machine is a versatile, stainless steel appliance designed for small-scale doughnut production. Available in electric and gas variants, it combines durability with ease of use, making it ideal for home bakers and small businesses. Its manual operation ensures precise control, while the spring mechanism guarantees consistent dough release.

Technical specifications

FeatureSpecificationApplication Scenario
Material304 Stainless SteelHygienic food preparation, corrosion resistance
Heating SourceElectric (120V/240V) or Gas (LPG/NG)Versatile power options for different environments
Operation TypeManualPrecise control for artisanal doughnut shaping
Capacity1.5L Dough ContainerEfficient small-batch production (10-15 donuts/batch)
Safety FeaturesRounded Edges, Spring-Release MechanismSafe operation in home or commercial kitchens

Customization guide

Adjustable parameters include heating source selection (electric/gas) to match energy availability and dough consistency settings via the spring mechanism tension. Users can also experiment with recipe customization (e.g., gluten-free or flavored doughs) to meet dietary or flavor preferences.

Get inspired

Ideal for creating perfectly shaped donut balls at home or in cafes, this machine simplifies the process with its ergonomic design. Whether you’re crafting classic glazed donuts or innovative mochi varieties, its stainless steel construction ensures longevity and hygiene.

Choose your model

ParameterBase Model (Gas)Advanced Model (Electric)Pro Model (Dual Fuel)
Heating Speed15 mins preheat+20% Faster (12 mins)+35% Faster (10 mins)*
Power SourceGas OnlyElectric OnlyGas/Electric Switchable
Dough Capacity1.5L Standard2.0L Expanded2.5L Heavy-Duty
Durability Rating5,000 Cycles8,000 Cycles12,000 Cycles

Supplier's note

  1. Dual Fuel Capability (Pro Model): The Pro’s gas/electric switchability allows uninterrupted operation during power outages, a critical advantage for commercial kitchens.
  2. Spring-Tension Adjustment: This feature enables consistent dough release across varying dough densities, reducing waste and improving uniformity.
  3. Stainless Steel Construction: With 304-grade steel, the machine resists corrosion 40% better than aluminum models, extending lifespan in humid environments.

Optimal Version Selection:

  • Base Model (Gas): Best for home users prioritizing affordability and simplicity.
  • Advanced Model (Electric): Ideal for small cafes needing faster heating and lower maintenance.
  • Pro Model (Dual Fuel): Recommended for commercial bakeries requiring high durability and flexibility in power sources.

With the Pro Model’s rapid heating, you can cut production downtime by 30% compared to traditional gas-only machines. Pair its heavy-duty capacity with spring-tension control to achieve uniform donut batches, ensuring customer satisfaction.

Frequently asked questions

  • What are the key differences between electric and gas-powered manual donut makers?

  • How do I clean the stainless steel surface of a manual donut maker after use?

  • Why is stainless steel preferred over plastic for commercial donut makers?

  • Can this manual donut maker handle different dough types like mochi or traditional dough?

  • Is the stainless steel material of this donut maker FDA-approved for food contact?

  • Is the manual donut maker suitable for small cafes or home bakeries?

  • Are there safety features to prevent burns when using the manual donut maker?

  • How does the spring mechanism in manual donut makers ensure consistent dough release?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Industry Standard Manual Doughnut MakerSmall bakeries, basic useBasic heating element (1000W), carbon steel construction, manual operationAffordable, simple designLow durability (rust-prone), inefficient heating (20 mins preheat)
Our Base (Manual Electric Doughnut Maker)Home kitchens, small batchesElectric heating (1500W), 18/8 stainless steel (ISO 3801 certified), spring mechanism (50N force)▲ 50% faster preheat than Industry Standard, quiet operation (43 dBA quieter than a refrigerator hum)Requires electricity, moderate capacity (12 donuts/batch)
Our Advanced (Manual Gas Doughnut Maker)Catering events, outdoor kitchensPropane burner (50,000 BTU), 18/8 stainless steel, ▲ 3x faster heating than Base▲ Portable, instant heat adjustment, ideal for high-volume setupsRequires gas supply, emissions, complex temperature control
Automatic Commercial Doughnut MakerRestaurants, high-volume productionAuto temperature control (±5°F accuracy), 2000W, 304 stainless steel▲ Consistent results, 50% faster output than manual modelsExpensive ($1,200+), bulky, requires training
Compact Home Doughnut PressHome hobbyists, DIY enthusiastsManual press (5 lbs force), non-stick coating, compact designAffordable ($50), easy storageLow capacity (4 donuts/batch), requires manual labor
Stainless Steel Doughnut MoldArtisanal baking, small-scale production18/8 stainless steel (FDA-approved), 10" diameter, 5mm thicknessDurable, versatile for creative shapesRequires separate frying setup, time-intensive shaping process

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