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  • Manual Double Head Rice Cake Depositor Cup Cake Filling Machine for Sale
  • Manual Double Head Rice Cake Depositor Cup Cake Filling Machine for Sale
  • Manual Double Head Rice Cake Depositor Cup Cake Filling Machine for Sale
  • Manual Double Head Rice Cake Depositor Cup Cake Filling Machine for Sale
  • Manual Double Head Rice Cake Depositor Cup Cake Filling Machine for Sale
  • Manual Double Head Rice Cake Depositor Cup Cake Filling Machine for Sale
Manual Double Head Rice Cake Depositor Cup Cake Filling Machine for Sale

Manual Double Head Rice Cake Depositor Cup Cake Filling Machine for Sale

  • >= 1 Sets
    $1,629

Customization:

Customized logo(Min.Order: 10 pieces)
Customized packaging(Min.Order: 10 pieces)
Graphic customization(Min.Order: 10 pieces)

Manual Double Head Rice Cake Depositor Cup Cake Filling Machine for Sale

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Dual-Head Depositing & Filling: Designed to efficiently deposit and fill rice cakes, cupcakes, or similar baked goods with precise cream or filling distribution using a manual operation system.
  • Electric Precision Control: Equipped with a digital touchscreen panel for adjustable settings, enabling customization of filling volume, speed, and consistency.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

  • With a corrosion-resistant stainless steel body, ensure durability and effortless cleaning in food processing environments. This material choice maintains hygiene standards critical for food safety.

  • 2. Precision Touchscreen Control Panel

  • With a digital touchscreen interface, adjust filling parameters (e.g., amount, speed) for consistent and accurate results. Multi-program presets simplify operation for diverse pastry types.

  • 3. High-Precision Filling Mechanism

  • With a manual double-head depositor design, achieve uniform filling amounts and reduce waste. Ideal for rice-based snacks like rice cakes, ensuring quality and efficiency in production.

  • 4. Versatile Scenario Adaptability

  • With compact, adjustable settings, switch between small-batch home use and commercial-scale operations. Suitable for rice-based fillings and other pastries, maximizing operational flexibility.

  • 5. Food-Safe Material Compliance

  • With food-grade stainless steel components, meet safety standards for food contact applications. The material’s non-toxic and non-reactive properties ensure consumer safety.

Product details

Manual Double Head Rice Cake Depositor Cup Cake Filling Machine for Sale

The Manual Double Head Rice Cake Depositor Cup Cake Filling Machine combines precision engineering with durable materials to streamline the production of rice-based pastries and cakes. Designed for manual operation, it ensures consistent filling quality while maintaining ease of cleaning and adaptability for diverse food applications.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialStainless steel & steel constructionHygiene-critical food processing environments
Heating SourceElectricEfficient temperature control for rice-based fillings
Power SourceElectric (manual operation)Low-energy, user-controlled filling processes
Control PanelDigital touchscreen with presetsCustomizable deposit volume and speed for precise filling
Filling Capacity200-500g per cycle (adjustable)Medium-to-large-scale pastry production
Dual HeadsSimultaneous filling of two productsHigh-volume output for bakeries or factories

Customization guide

Adjustable deposit volume (200-500g) and speed settings allow customization to match production needs. The stainless steel design ensures compatibility with sticky or moist rice-based fillings, while the manual operation provides flexibility for small-batch or artisanal production.

Get inspired

With its dual-head precision depositor, this machine elevates efficiency in rice cake and cupcake production. The stainless steel construction ensures durability in high-traffic kitchens, while the intuitive digital controls let you achieve uniform results every time.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Filling Precision±5g tolerance±2g tolerance (+60%)±1g tolerance (+80%)
Speed (cycles/min)30-4040-50 (+25%)50-60 (+67%)
Material GradeSteel frameStainless steel bodyPremium 304 stainless
Heating EfficiencyStandard coilRapid heat-upTurbo-coil (+30% speed)

Supplier's note

  1. Three Technical Breakthroughs:

    • Digital Control Panel: Enables ±1g precision in the Pro model, reducing waste by 40% compared to manual alternatives.
    • Dual Heads with Independent Controls: Allows simultaneous production of two fillings (e.g., sweet vs. savory), doubling output versatility.
    • Stainless Steel Construction: Meets FDA food-grade standards, ensuring corrosion resistance in humid environments.
  2. Optimal Version Selection:

    • Base Model: Ideal for small bakeries or startups prioritizing affordability. Its manual operation and ±5g tolerance suit low-volume, consistent production.
    • Advanced Model: Perfect for medium-scale operations needing faster (40-50 cycles/min) and precise filling. The stainless steel body enhances durability for commercial kitchens.
    • Pro Model: Designed for high-volume factories requiring ultra-precision (±1g) and rapid heating. The turbo-coil system cuts preheating time by 30%, boosting productivity.

With the Pro’s triple-layer insulation, you can maintain stable temperatures during marathon production runs. Pair its precision with the dual-head feature to streamline workflows and reduce labor costs.

Frequently asked questions

  • Which filling machine is best for small bakeries making rice cakes?

  • How do I clean the stainless steel filling machine after use?

  • Stainless steel vs plastic for filling machines: Why is stainless steel better for rice cake production?

  • Can this manual depositor handle different rice-based fillings?

  • Is the electric-powered filling machine safe for food use?

  • What makes the double head design efficient for cup cake filling?

  • How precise is the filling amount adjustment for rice products?

  • Can I customize the filling speed and capacity for different rice cakes?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material CompositionFood Processing Plants, Commercial Kitchens- Industry Standard: Carbon Steel (ASTM A36)
- Our Base: Stainless Steel 304 (ASTM A240)
- Our Advanced: Stainless Steel 316 (ASTM A276)
Base: Resists corrosion 2x better than carbon steel (ASTM A240)
Advanced: Withstands harsh chemicals 3x longer (ASTM A276)
Base: Higher initial cost vs. carbon steel
Advanced: 15% heavier than Base
Power EfficiencyEnergy-Conscious Facilities- Industry Standard: 1.5kW (IE3 Efficiency)
- Our Base: 1.2kW (IE4 Efficiency)
- Our Advanced: 1.0kW (IE5 Premium Efficiency)
Base: 20% lower energy use than Industry Standard (IE4)
Advanced: 33% energy savings vs. Industry Standard (IE5)
Advanced: Requires specialized power infrastructure
Filling PrecisionQuality-Controlled Production- Industry Standard: ±5g tolerance (ISO 10781)
- Our Base: ±3g (ISO 10781)
- Our Advanced: ±1.5g (ISO 10781)
Base: 40% tighter tolerance than Industry Standard
Advanced: 70% precision improvement (ISO 10781)
Manual operation limits speed in Base tier
Maintenance EaseHygiene-Critical Environments- Industry Standard: Manual cleaning (EN 16723)
- Our Base: Quick-disconnect parts (EN 16723)
- Our Advanced: Auto-sanitization cycle (EN 16723)
Base: 30% faster cleaning time (EN 16723)
Advanced: Reduces downtime by 40% (EN 16723)
Advanced: Requires periodic sensor calibration
Filling CapacityHigh-Volume Production Lines- Industry Standard: 150 units/hour
- Our Base: 200 units/hour
- Our Advanced: 300 units/hour
Base: 33% faster output than Industry Standard
Advanced: Doubles Base capacity (300 units/hour)
Advanced: Requires 2x more floor space than Base
Heating AccuracyTemperature-Sensitive Fillings- Industry Standard: ±10°C (IEC 60068-2-1)
- Our Base: ±5°C (IEC 60068-2-1)
- Our Advanced: ±2°C (IEC 60068-2-1)
Base: 50% narrower temperature range than Industry Standard
Advanced: 80% precision improvement (IEC 60068-2-1)
Advanced: Higher upfront cost for precision sensors

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