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  • Manual Frozen Whole Chicken Duck Bone Cutting Machine Poultry Saw Cutting Meat Cutter Blade
  • Manual Frozen Whole Chicken Duck Bone Cutting Machine Poultry Saw Cutting Meat Cutter Blade
  • Manual Frozen Whole Chicken Duck Bone Cutting Machine Poultry Saw Cutting Meat Cutter Blade
  • Manual Frozen Whole Chicken Duck Bone Cutting Machine Poultry Saw Cutting Meat Cutter Blade
  • Manual Frozen Whole Chicken Duck Bone Cutting Machine Poultry Saw Cutting Meat Cutter Blade
  • Manual Frozen Whole Chicken Duck Bone Cutting Machine Poultry Saw Cutting Meat Cutter Blade
Manual Frozen Whole Chicken Duck Bone Cutting Machine Poultry Saw Cutting Meat Cutter Blade

Manual Frozen Whole Chicken Duck Bone Cutting Machine Poultry Saw Cutting Meat Cutter Blade

  • 1 - 4 Sets
    $470.00
  • >= 5 Sets
    $360.00

Customization:

Customized logo（Min.Order: 1 pieces）
Customized packaging（Min.Order: 1 pieces）
Graphic customization（Min.Order: 1 pieces）
View product details

Manual Frozen Whole Chicken Duck Bone Cutting Machine Poultry Saw Cutting Meat Cutter Blade

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Bone Cutting Precision: Designed to efficiently cut through frozen whole chickens, ducks, and poultry bones using a sharp stainless steel blade, ensuring clean and consistent cuts.
  • Manual Operation: Leverages manual power for control and flexibility, eliminating dependency on electricity while maintaining high performance for precise meat and bone separation.

Key features

  • 1. Material Technology

    • With a corrosion-resistant stainless steel body, ensure durability and hygiene in food processing environments. Stainless steel construction outperforms models using less durable materials, resisting rust and simplifying cleaning in harsh commercial settings.

  • 2. Interactive Design

    • With manual operation and ergonomic design, achieve portability and flexibility without relying on electricity. This allows use in both commercial kitchens and home settings, unlike electric models that require power sources.

  • 3. Performance Parameters

    • With a 750W motor-assisted blade mechanism, deliver precise cuts through frozen poultry and tough meats. This ensures consistent thickness and reduces manual effort compared to traditional hand tools.

  • 4. Scenario Solutions

    • With adjustable blade settings and a sturdy base, handle frozen whole chickens and ducks efficiently in high-volume commercial kitchens. The design prioritizes safety and precision, ideal for continuous operation where speed and reliability are critical.

  • 5. Certification Standards

    • With food-grade stainless steel construction, meet hygiene and safety standards for food processing. This material choice aligns with commercial kitchen requirements, though certifications should be confirmed with the manufacturer.*

Product details

Manual Frozen Whole Chicken Duck Bone Cutting Machine Poultry Saw Cutting Meat Cutter Blade

The Manual Frozen Whole Chicken Duck Bone Cutting Machine is a stainless steel industrial tool designed for precision cutting of poultry and meat. Its manual operation ensures safety and control in food processing environments, while its corrosion-resistant material meets hygiene standards for commercial kitchens and food plants.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless SteelHygienic, rust-resistant, and durable
Power SourceManual (No Electric Power)Safe, portable operation for small spaces
Blade TypeAdjustable Circular BladeVersatile for varying meat/poultry cuts
Safety FeaturesRotating Guard & WarningPrevents accidental contact with blades
ApplicationFrozen/Chilled PoultryEfficient cutting of whole chickens/ducks

Customization guide

Adjustable blade depth and angle parameters allow customization for specific cut thicknesses (e.g., 1–5mm slices). Ideal for tailoring to frozen meat textures or production line requirements.

Get inspired

With manual precision and stainless steel durability, this machine ensures safe, consistent cuts for poultry processing. Whether in a small kitchen or a food plant, its design adapts to your workflow.

Choose your model

ParameterBase Model (Manual)Advanced Model (Electric)Pro Model (Industrial)
PowerN/A (Manual)750W Motor1500W Motor
Blade AdjustmentManual (Limited Range)Electric AdjustableFull Digital Control
Safety FeaturesBasic GuardAuto Emergency StopDual-Sensor Protection
Cutting Capacity100–200 kg/h300–400 kg/h600–800 kg/h

Supplier's note

  1. Key Technical Breakthroughs:

    • Stainless Steel Construction: Ensures compliance with FDA food safety standards.
    • Manual Operation: Reduces energy costs and eliminates reliance on electricity.
    • Adjustable Blade Depth: Enables precise cuts for frozen or thawed poultry.

  2. Optimal Version Selection:

    • Base Model: Ideal for small kitchens or low-volume processing (e.g., family-owned restaurants).
    • Advanced Model: Suitable for medium-scale operations requiring 20% faster throughput than manual-only systems.
    • Pro Model: Designed for industrial plants needing triple the cutting capacity of base models, paired with advanced safety features for large teams.

With the Pro Model’s 1500W motor, you can process 800kg/h of poultry—30% faster than industry benchmarks—while its dual-sensor protection minimizes workplace accidents. For manual precision, the Base Model’s stainless steel blade ensures clean cuts without electrical hazards. Choose based on your throughput needs and operational environment.

Frequently asked questions

  • Which manual frozen chicken cutting machine is best suited for small butchers?

  • How do I clean the stainless steel blades of a poultry saw safely?

  • Why is stainless steel preferred over other materials for meat cutting machines?

  • Can this machine cut through frozen poultry bones effortlessly?

  • Are there safety features to prevent accidents during cutting?

  • Is the stainless steel used food-grade and compliant with safety standards?

  • How does manual operation compare to electric meat cutters?

  • Can the blade thickness be adjusted for different meat cuts?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material QualityFood Processing PlantsIndustry Standard: Stainless Steel (Grade 304, ISO 9001)
Our Base: Same as Industry
Our Advanced: Stainless Steel (Grade 316, NSF certified) ▲▲		Corrosion resistance, easy cleaning, hygiene compliance.Advanced version has higher cost due to premium material.
Power SourceRemote/Small Kitchens vs Industrial PlantsIndustry Standard: Manual (750W mechanical force, ISO 20419)
Our Base: Same as Industry
Our Advanced: Electric (1500W motor, IEC 60204) ▲▲		Base: Low energy dependency. Advanced: Higher throughput with automated power.Base requires physical effort; Advanced has higher energy costs.
Cutting PrecisionDelicate Meat ProcessingIndustry Standard: ±2.5mm tolerance (ISO 2768-m)
Our Base: Same as Industry
Our Advanced: ±1.5mm tolerance (ISO 2768-m) ▲▲		Advanced ensures precise cuts for premium products (e.g., sushi-grade meats).Base may lack precision for high-end applications.
Noise LevelOffice/Residential ProximityIndustry Standard: 70 dBA (louder than a whisper)
Our Base: 65 dBA (quieter than a normal conversation) ▲
Our Advanced: 60 dBA (quieter than a refrigerator) ▲▲		Base reduces noise pollution; Advanced ideal for shared spaces.Advanced requires electrical infrastructure.
Safety FeaturesHigh-Risk Industrial SettingsIndustry Standard: Basic guard (EN 60204-1)
Our Base: Same as Industry
Our Advanced: Auto shut-off + guard (EN 60204-1) ▲▲		Advanced prevents accidents via real-time safety protocols.Advanced has a steeper learning curve for operators.
Maintenance RequirementsHigh-Throughput EnvironmentsIndustry Standard: Easy disassembly (ISO 14971)
Our Base: Same as Industry
Our Advanced: Faster cleaning cycle (ISO 14971) ▲▲		Advanced reduces downtime with rapid sanitation.Base may need manual scrubbing for stubborn residues.

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The comparison data is based on manufacturer information and industry standards. Actual results may vary depending on individual use cases. It is advisable to verify details with the supplier for the most accurate information.