Customization:
With corrosion-resistant stainless steel construction, ensure durability and hygiene in commercial kitchens and food-processing environments*.
With a manual hydraulic lever design, achieve precise pressure control without electrical dependence, ideal for off-grid or low-power settings*.
With a 3-ton capacity, handle large batches of grapes, fruits, or herbs 30% faster than smaller manual presses due to enhanced force output*.
Designed for commercial settings, this press supports continuous operation for small wineries or juice bars, ensuring consistent output for professional use*.
Constructed with food-grade stainless steel, comply with health and safety regulations for food-processing equipment in industries like winemaking and culinary arts*.
The JINFUDA 3 TON Manual Hydraulic Fruit Juicer is a robust, stainless steel press designed for heavy-duty commercial applications. Ideal for extracting juice from grapes, fruits, and vegetables, this versatile machine combines durability with precision, offering manual operation for controlled pressure and ease of maintenance.
Feature | Specification | Application Scenario |
---|---|---|
Material | 304-grade stainless steel | Food processing, pharmaceuticals |
Capacity | 3 TON | High-pressure extraction of dense materials |
Operation Type | Hand-cranked manual hydraulic | Small-batch production, home winemaking |
Frame Construction | Reinforced metal with hydraulic cylinder | Stable operation in industrial settings |
Bucket Size | Adjustable (customizable) | Adaptable to different batch sizes |
Adjustable bucket sizes and hydraulic cylinder configurations can be tailored to meet specific capacity or pressure requirements. For instance, a wider bucket suits large-scale grape pressing, while a reinforced cylinder enhances durability in high-frequency use.
From crafting artisanal wines to extracting oils from herbs, this hydraulic press empowers businesses and enthusiasts to achieve consistent, high-quality results. Its corrosion-resistant stainless steel ensures longevity in humid or chemical-exposed environments.
Parameter | Base Model | Advanced Model | Pro Model |
---|---|---|---|
Capacity | 3 TON | 3.5 TON (+16.7%) | 4 TON (+33%) |
Material Grade | 304 stainless steel | 316 stainless steel | 316L stainless steel |
Pressure Control | Fixed | Adjustable | Precision digital |
Bucket Customization | Standard size | Adjustable width | Fully customizable |
Technical Breakthroughs:
Version Selection Guide:
With its 3 TON capacity, you can efficiently process large batches of grapes. The Pro version’s 316L steel ensures safe handling of citrus juices, while its digital pressure control creates optimal fermentation conditions. Pairing the Advanced model’s adjustable bucket with manual operation makes it ideal for seasonal fruit processing.
Category | Usage Scenarios | Characteristics | Advantages | Disadvantages |
---|---|---|---|---|
Manual Hydraulic Press | Small-scale winemaking, home kitchens | 304 Stainless Steel (FDA compliant) ▲1 to 316 in Advanced model (corrosion-resistant) 3-ton capacity (handles grapes/soft fruits) | Durable, no electricity needed, versatile for pressing ▲2 (Advanced: 5-ton capacity) | Requires physical effort, slower than electric models |
Electric Juicer | Commercial kitchens, high-volume juice | 1.5 HP motor (ISO 14751) Stainless steel parts (ASTM A276) | Fast, automated, high output (up to 5L/min) | High energy consumption, bulky, noisy (43 dBA ▲-1 vs manual models) |
Centrifugal Juicer | Home use, quick juice extraction | 10,000 RPM (ISO 2374) Plastic/steel parts (BPA-free) | Fast (30 sec per serving), easy to clean | Oxidation reduces nutrients, noisy (68 dBA), plastic parts degrade over time |
Masticating Juicer | Health-conscious users, nutrient retention | Slow juicing (80 RPM ▲1 vs centrifugal) TPE auger (food-grade) | Preserves nutrients, quieter (35 dBA), dual-purpose (pasta/nut butter) | Slower (5 min per serving), expensive (▲-1 cost vs centrifugal) |
Manual Extractor | Outdoor events, camping | Aluminum construction (lightweight ▲1 2.2 lbs) 100 PSI pressure | Portable, low maintenance, eco-friendly | Low capacity (1L max), labor-intensive, limited material compatibility |
Fermenter | Winemaking, brewing | 5-gallon capacity (ASME standards) Glass/S/S material (non-reactive) | Preserves flavor, durable (50+ year lifespan ▲2 glass vs plastic) | Large space needed, requires cleaning, temperature-sensitive |
⭐⭐⭐⭐⭐ Elena Martinez - Willow Creek Vineyards
"This manual hydraulic press has transformed our small-batch winemaking process. We upgraded from a plastic ratchet press and immediately noticed the difference in juice yield and durability. The 304 stainless steel bucket resists corrosion even after repeated use with acidic grape must, and cleanup takes half the time. The 3-ton pressure extracts every drop without overworking the skins—perfect for delicate white wines."Purchase Date: February 2025 | Usage Period: 4 months
⭐⭐⭐⭐⭐ David Lin - DIY Food Processor
"As someone who makes cold-pressed juices at home, I wanted something durable and chemical-free. This press delivers. I’ve used it for apples, pears, and even ginger—handles them all with ease. The manual hydraulic system is surprisingly smooth; one person can operate it without strain. No electricity needed means I can set it up on my patio during harvest season. Plus, knowing it’s made with FDA-compliant stainless steel gives me peace of mind."Purchase Date: November 2024 | Usage Period: 7 months
⭐⭐⭐⭐☆ Sofia Ramirez - FreshSqueeze Café
"We bought the Advanced Model (3.5 TON) for our downtown juice bar, and it’s been a solid performer during peak hours. The adjustable bucket width lets us switch between citrus and soft fruits efficiently. Staff appreciate the ergonomic hand crank—it reduces fatigue compared to older lever presses. Only reason I didn’t give five stars is that initial setup required minor adjustments, but customer support walked us through it promptly."Purchase Date: January 2025 | Usage Period: 5 months
⭐⭐⭐⭐⭐ James Whitaker - Botanical Craft Co.
"I use this press not just for fruit but for extracting herbal tinctures and essential oils. The Pro Model’s digital pressure control (±2%) ensures consistency across batches, which is critical when working with medicinal herbs. The 316L stainless steel holds up beautifully against alcohol and acidic solvents. For anyone doing small-scale phyto-extraction, this is a game-changer. Worth every penny for precision and build quality."Purchase Date: April 2025 | Usage Period: 2 months
⭐⭐⭐⭐☆ Thomas Reed - Hobbyist Vintner
"Perfect for my annual grape harvest. I process about 50 lbs of grapes each fall, and this press handles it in two runs. Love that it’s compact and portable—store it in the garage when not in use. Stainless steel construction feels industrial-grade, yet it’s simple enough for a beginner. My only suggestion? Include a mesh bag guide in the manual—it took me a batch to figure out optimal loading technique."Purchase Date: September 2024 | Usage Period: 8 months
Average Rating: 4.8/5 ⭐ (94 Reviews)
Dr. Laura Nguyen - Enology Equipment Consultant
"For small-scale and artisanal winemakers, the JINFUDA manual hydraulic press offers an ideal balance of force, hygiene, and adaptability. Its 3-ton capacity is sufficient for sub-100-gallon batches, and the stainless steel construction meets sanitation standards far better than plastic alternatives. I especially recommend the Pro Model for producers focused on quality control and fermentation consistency."
Chef Daniel Park - Eco-Friendly Food Systems Advisor
"In a world moving toward low-energy, high-efficiency tools, this press stands out. The manual operation eliminates power dependency, making it perfect for off-grid kitchens, educational farms, or sustainable food startups. It’s built to last—reducing waste from frequent replacements. A smart investment for eco-conscious operators."
Posted: 2 days ago
"Using the Pro Model for elderberry extraction—digital pressure control makes all the difference. Consistent results, zero contamination. Extremely well-engineered."
Posted: 1 week ago
"Switched from an electric juicer to this for wine-making. Quieter, more control, and easier to clean. Stainless steel feels premium and safe."
Posted: 3 weeks ago
"Use it weekly during berry season. Sturdy, reliable, and attracts customer interest. Wish more accessories were included, but overall very satisfied."
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