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  • Manual Mini Pie Egg Tart Shell Press Machine
  • Manual Mini Pie Egg Tart Shell Press Machine
  • Manual Mini Pie Egg Tart Shell Press Machine
  • Manual Mini Pie Egg Tart Shell Press Machine
  • Manual Mini Pie Egg Tart Shell Press Machine
  • Manual Mini Pie Egg Tart Shell Press Machine
Manual Mini Pie Egg Tart Shell Press Machine
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Manual Mini Pie Egg Tart Shell Press Machine

  • 1 - 9 Sets
    $65
  • >= 10 Sets
    $60

Customization:

Customized logo（Min.Order: 2 pieces）
Customized packaging（Min.Order: 2 pieces）
Graphic customization（Min.Order: 2 pieces）
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Manual Mini Pie Egg Tart Shell Press Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Manual Tartlet Shell Creation: A spring-driven press mechanism allows users to manually craft uniform tartlet shells by applying pressure through the red-grip handle.
  • Adjustable Customization: The press mechanism is adjustable to control shell depth and thickness, while interchangeable molds enable production of tartlets in various sizes and shapes.

Key features

  • 1. Material Technology

    • With a corrosion-resistant metal body and chemical-treated plastic handle, ensure longevity and hygiene in kitchen environments. ~20% lighter than all-metal models*

  • 2. Interactive Design

    • With an adjustable press mechanism and interchangeable molds, customize tartlet shell thickness and shape to fit diverse recipes. Offers 3x more customization options than fixed-design models*.

  • 3. Performance Parameters

    • The spring-assisted mechanism reduces effort, enabling 50% faster tartlet production per batch compared to manual rolling methods*.

  • 4. Scenario Solutions

    • Ideal for both home baking and small-scale commercial use, unlike models designed solely for home kitchens*.

  • 5. Certification Standards

    • Constructed with food-grade compliant materials*, ensuring safety for edible pastry applications.

Product details

Manual Mini Pie Egg Tart Shell Press Machine

The Manual Mini Pie Egg Tart Shell Press Machine is a versatile, manually operated tool designed for creating uniform tartlet shells using egg-based dough. Crafted from a durable metal body with ergonomic plastic components, it supports home bakers and small-scale professionals in producing consistent, high-quality tart bases efficiently.

Technical specifications

FeatureSpecificationBenefit
Material CompositionMetal body with plastic handle and molds (green/white/red color scheme)Durable construction and ergonomic grip for prolonged use.
Press MechanismSpring-assisted lever for force applicationEnsures even pressure distribution for perfectly shaped tartlet shells.
Adjustable PressDepth-adjustable mechanismCustomizable shell thickness to match recipe requirements.
Mold CompatibilityInterchangeable plastic molds (multiple sizes/shapes included)Flexibility to create varied tartlet designs for diverse recipes.
Operation TypeFully manual, no power source requiredFull control over shaping process for precision baking.

Customization guide

Adjustable press depth and mold size allow customization to meet specific tartlet specifications. For instance, reduce press depth for delicate pastry layers or swap molds for seasonal designs (e.g., heart-shaped Easter tarts).

Get inspired

Whether crafting classic egg tarts or experimenting with creative tartlet shapes, this press simplifies the process. Ideal for bakeries, home kitchens, or catering events, it ensures professional results without compromising on quality.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Mold Capacity3 standard sizes5+ sizes (including Pro molds)8+ sizes (customizable)
Press Force10 N15 N (+50%)*20 N (+100%)*
Adjustment Range2mm increments1mm increments0.5mm increments
Mold MaterialPlasticStainless steelStainless steel + Teflon coating

Supplier's note

  1. Technical Breakthroughs:

    • The spring-assisted mechanism reduces manual effort by 30% compared to traditional presses.
    • Adjustable depth control (Pro Model) enables precision down to 0.5mm, ideal for delicate French pastries.
    • Interchangeable molds (up to 8 sizes in Pro) eliminate the need for multiple tools, saving 50% storage space.

  2. Version Selection Guide:

    • Base Model: Perfect for home bakers or small cafes needing 3-5 tart sizes weekly.
    • Advanced Model: Recommended for commercial kitchens requiring medium-volume production (e.g., 20+ tart varieties).
    • Pro Model: Best for professional pastry chefs demanding ultra-precise control and customization (e.g., high-end bakeries or competitions).

With the Pro Model’s Teflon-coated molds, you can release tart shells 40% faster than standard plastic molds. Pair this with its adjustable press to achieve perfectly fluted edges for high-end presentations. The Base Model’s simplicity makes it ideal for beginners or casual use.

Frequently asked questions

  • Which manual tartlet press is best for home bakers looking to make uniform tart shells?

  • How do I clean the spring mechanism of a metal tart press machine?

  • Metal vs plastic molds: Which is better for tart shells?

  • Can I customize mold sizes on this manual tart shell press?

  • Is this manual egg tart press FDA-approved for food safety?

  • Why choose a manual over electric tartlet press machine?

  • Does the mini pie press work for egg tarts?

  • How many tart shells can this machine produce hourly?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material CompositionCommercial kitchens, professional bakeriesStainless Steel (Grade 304, FDA compliant) ▲1 (Advanced: Ceramic-coated for non-stick)Durable, corrosion-resistant, food-safe (meets ISO 22005 standards)Heavier than plastic alternatives (base model: 2.1kg; Advanced: 2.4kg)
Operation MechanismHome baking, small-scale productionManual operation (12N force required) ▲0 (Advanced adds ergonomic handle)No electricity needed; portable (size: 25x15x10cm)Requires physical effort for large batches (compared to electric models)
Pressure CustomizationPastry shops, recipe experimentation3-tier adjustable pressure (0-50N) ▲1 (Base: 2-tier, 0-30N)Consistent shell depth (±1mm accuracy) ▲1 (Advanced: ±0.5mm)Learning curve for optimal pressure settings
Mold VarietySpecialty tartlet productionIncludes 5 molds (⌀4-⌀8cm, ISO 9001 certified) ▲2 (Advanced: 8 molds + custom slots)Versatile sizes (supports 12-40g dough portions)Limited to included molds (Advanced requires extra purchases for更多 shapes)
Noise LevelNoise-sensitive environments45 dBA (quieter than electric models at 65 dBA)Silent operation (no motor hum)Manual force may cause slight metallic clinking (base: 48 dBA; Advanced: 42 dBA)
Cost-EffectivenessBudget-conscious usersBase: $45 (▲2 Advanced: $75 includes mold storage case)50% cheaper than electric alternatives ($120+); reusable molds (500+ uses)Higher initial cost than disposable tartlet pans ($10-$20)

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