Material Composition | Commercial kitchens, food processing | Industry Standard: Basic steel (non-FDA compliant) Our Base: 304-grade stainless steel (FDA-compliant) Our Advanced: Stainless steel + aluminum alloy (lightweight, corrosion-resistant) | ▲ Base: FDA compliance ensures food safety ▲▲ Advanced: Lightweight for easy handling | Industry Standard: Risk of rust and contamination |
Power Type | Home use, small-scale operations | Industry Standard: Manual (no power) Our Base: Manual with ergonomic handle (reduces fatigue) Our Advanced: Manual + adjustable speed control (effort optimization) | ▲ Base: Ergonomic design improves usability ▲▲ Advanced: Adjustable speed for precision | No power backup for high-volume tasks |
Slicing Thickness | Restaurants, snack production | Industry Standard: Fixed thickness (2-4mm) Our Base: Adjustable (0.5-3mm, ISO 2799 compliant) Our Advanced: Precision adjustable (0.1mm increments, ±0.05mm accuracy) | ▲ Base: Versatility for chips/cuts ▲▲ Advanced: Consistency for premium products | Industry Standard: Limited customization |
Safety Features | Industrial kitchens, schools | Industry Standard: Minimal guards Our Base: Interlock safety guard (ISO 14120) Our Advanced: Auto-shutoff on obstruction + finger guards | ▲ Base: Prevents accidental exposure ▲▲ Advanced: Dual safety mechanisms | Industry Standard: Higher injury risk |
Portability | Mobile food trucks, pop-up stalls | Industry Standard: Heavy cast iron (15-20kg) Our Base: Lightweight aluminum frame (8kg) Our Advanced: Collapsible design (5kg, fits standard storage) | ▲ Base: Easy to move ▲▲ Advanced: Compact for transport | Industry Standard: Requires fixed installation |
Hygiene Design | Health-conscious facilities, hospitals | Industry Standard: Grooved surfaces (bacteria traps) Our Base: Smooth, non-porous finish (ISO 14159) Our Advanced: Disassemblable parts + FDA-approved cleaning solution compatibility | ▲ Base: Reduces microbial growth ▲▲ Advanced: Deep-cleanable components | Industry Standard: High maintenance costs |