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  • Manual Onigiri Sushi Making Machine Kimbap Triangle Rice Ball Forming Making Machine
  • Manual Onigiri Sushi Making Machine Kimbap Triangle Rice Ball Forming Making Machine
  • Manual Onigiri Sushi Making Machine Kimbap Triangle Rice Ball Forming Making Machine
  • Manual Onigiri Sushi Making Machine Kimbap Triangle Rice Ball Forming Making Machine
  • Manual Onigiri Sushi Making Machine Kimbap Triangle Rice Ball Forming Making Machine
  • Manual Onigiri Sushi Making Machine Kimbap Triangle Rice Ball Forming Making Machine
Manual Onigiri Sushi Making Machine Kimbap Triangle Rice Ball Forming Making Machine

Manual Onigiri Sushi Making Machine Kimbap Triangle Rice Ball Forming Making Machine

  • 1 - 49 Sets
    $549
  • >= 50 Sets
    $499
View product details

Manual Onigiri Sushi Making Machine Kimbap Triangle Rice Ball Forming Making Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Triangular Rice Ball Formation: Specialized manual machine designed to shape rice into uniform triangular onigiri or sushi rice balls using interchangeable molds.
  • Batch Production Efficiency: Produces multiple rice balls simultaneously, ideal for high-volume food preparation in commercial or home settings.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a corrosion-resistant stainless steel body, ensure long-lasting durability and effortless cleaning in high-moisture environments. The material also meets food-grade safety standards*, making it ideal for hygienic rice ball production.

  • 2. Customizable Triangular Mold Design

    • With interchangeable triangular molds made of food-safe plastic, you can effortlessly shape rice balls into unique or traditional forms. This design allows for quick mold swaps to adapt to different cultural preferences or branding needs.

  • 3. Batch Production Efficiency

    • With simultaneous production of multiple rice balls per cycle, boost output for events or commercial settings. This manual operation eliminates the need for complex machinery, offering a cost-effective solution compared to automated alternatives*.

  • 4. Versatile Scenario Adaptability

    • Designed for both home kitchens and commercial spaces, its compact and portable build enables use in restaurants, food markets, or festivals. The manual system ensures reliability even in environments without electricity.

  • 5. User-Friendly Manual Operation

    • With intuitive manual controls, operate the machine without specialized training. The straightforward design reduces downtime and maintenance, making it easier to manage compared to bulky automated systems*.

Product details

Manual Onigiri Sushi Making Machine Kimbap Triangle Rice Ball Forming Making Machine

The Manual Onigiri Sushi Making Machine is a compact, stainless steel device designed for efficient production of triangular rice balls. Its manual operation and batch processing capability make it ideal for home kitchens, food stalls, and commercial kitchens.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialStainless Steel Body + Food-Grade Plastic MoldsHygienic food processing in high-traffic environments
Operation TypeManual (No Electricity Required)Low-energy setups or off-grid use
Capacity12 Units/BatchCatering events or busy food stalls
CustomizationInterchangeable Triangular MoldsCultural or aesthetic shape needs

Customization guide

Adjustable triangular molds allow users to customize rice ball shapes (e.g., traditional Japanese onigiri or geometric designs). The modular mold system ensures quick swaps to meet specific cultural or branding requirements.

Get inspired

With stainless steel construction, you can ensure durability in commercial settings. With batch processing, you can streamline production for high-volume orders. With interchangeable molds, you can create unique shapes to stand out in food markets.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Processing Speed36 Units/Minute+20% Faster+40% Faster*
Mold Variety2 Standard Shapes5+ Customizable SetsUnlimited Mold Options
Capacity12 Units/Batch24 Units/Batch48 Units/Batch

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Hygiene: Resists corrosion and simplifies cleaning in wet environments.
    • Batch Efficiency: 12-unit capacity reduces labor time by 30% compared to hand-forming.
    • Mold Flexibility: Custom molds enable cultural adaptations (e.g., Korean kimbap or Japanese onigiri).

  2. Version Selection Guide:

    • Base Model: Ideal for home use or small-scale vendors prioritizing affordability.
    • Advanced Model: Best for food trucks or cafes needing faster output and mold diversity.
    • Pro Model: Tailored for commercial kitchens requiring industrial-scale production (e.g., hotels or event catering).

*The Pro Model’s 48-unit batch capacity outperforms industry standards by 200%, enabling high-volume output with minimal downtime.

Frequently asked questions

  • Which manual onigiri machine suits small cafes for triangular rice ball production?

  • How to clean the molds of a triangular rice ball forming machine?

  • Stainless steel vs plastic molds: Which is better for food safety?

  • Can I customize the shape of the rice balls with this machine?

  • Is this manual rice ball maker FDA-approved for commercial use?

  • How many rice balls can this machine produce per batch?

  • What makes this manual onigiri machine better than hand-forming rice balls?

  • Where can I use this triangle rice ball forming machine?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Industry Standard Manual MachinesSmall-scale/home useManual operation, basic plastic molds, 6 units/batch (ISO 3801)Low cost ($50–$100), portableLow output, no customization options, plastic wears faster (▲10% durability vs Our Base)
Our Base Manual MachineSmall businesses, food stallsStainless steel (ASTM A240), 12 units/batch, 0.5dB noise reduction (▲20% quieter)Durable, moderate capacity, hygienic materialsRequires manual labor, limited shape options
Our Advanced Manual MachineMedium-scale production, restaurantsStainless steel + reinforced plastic, 24 units/batch (▲100% ▲ from Base), 43 dBA (quieter than refrigerator hum)High output, adjustable molds (ASTM D543 compliant), customizable shapesHeavier, higher cost ($200–$250)
Industry Standard Semi-AutomaticMedium-scale cafeteriasMotorized, 30 units/min, requires electricityFaster than manual, automated compressionHigher cost ($500–$800), power dependency, maintenance-heavy
Industry Standard Fully AutomaticLarge-scale factories, mass productionHigh-speed conveyor, 100 units/min (▲233% ▲ from Semi-Automatic), 65 dBAMassive output, consistent quality, minimal laborExpensive ($3,000+), loud operation, complex setup
Custom Shape Industry StandardSpecialty restaurants, cultural eventsMold customization (ASTM D543), 8 shapes availableUnique designs, meets niche demandsLow batch efficiency, molds cost extra ($50–$100 per shape)

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The comparison data is based on manufacturer information and industry standards. Actual results may vary depending on individual use cases. It is advisable to verify details with the supplier for the most accurate information.