Manual Operation Multi Functional Cake Machines Food Processors Professional Stand Batter Food Mixer

Technical specifications

Customization guide

Adjustable speed settings allow tailoring mixing intensity to specific tasks (e.g., slow speed for delicate ingredients, high speed for stiff dough). The dual power source option accommodates both manual precision and electric efficiency.

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With a 30L stainless steel bowl, you can efficiently mix large batches of dough or batter for commercial bakeries. The manual/electric hybrid design ensures flexibility in any kitchen setup, while the cage guard and emergency stop button prioritize operator safety.

Choose your model

Supplier's note

1. Technical Breakthroughs:

   • Stainless Steel Construction: Ensures corrosion resistance and hygiene compliance for food contact surfaces.
   • 30L Capacity: Outperforms industry benchmarks by 20%, enabling large-batch production without compromising quality.
   • Dual Power Source: Combines manual control for precision and electric efficiency for high-volume workflows.

2. Version Selection Guide:

   • Base Model: Ideal for small bakeries or cafes prioritizing manual operation and budget constraints.
   • Advanced Model (Current Product): Best for medium-scale commercial kitchens needing electric/manual flexibility and standard capacity.
   • Pro Model: Targets large industrial bakeries requiring high-capacity (40L) and advanced safety features like anti-slip bases for heavy-duty use.

With the Pro’s 1000W motor, you can achieve 30% faster mixing cycles than competitors, reducing downtime in high-output environments. Pair its variable speed control with the reinforced stainless steel frame to handle even the toughest doughs safely.