Manual Operation Multifunctional Cake Machines Food Processors Professional Stand Batter Food Mixer

Technical specifications

Customization guide

Adjustable XX parameters to meet XX special needs:

• Speed Customization: Tailor mixing intensity (low for whipped cream, high for stiff dough) to recipe requirements.
• Power Mode Switch: Use manual operation for energy conservation or electric power for hands-free efficiency.
• Mounting Options: Choose stand or table placement based on kitchen layout constraints.

Get inspired

With its hybrid power system and 30L capacity, this mixer is perfect for bakeries scaling up production or hotels preparing banquet-sized batches. Whether crafting delicate meringues or kneading dense sourdough, its three-speed control ensures consistent results every time.

Choose your model

Supplier's note

1. Three Technical Breakthroughs:

   • Hybrid Power System: Combines manual and electric modes, reducing energy costs by 30% compared to fully electric models.
   • 30L Stainless Steel Bowl: Exceeds industry-standard 20L capacity, enabling 50% larger batch sizes for commercial kitchens.
   • Auto-Shutoff Sensor (Pro): Detects unsafe operation, reducing workplace accidents by 40% versus standard models.

2. Optimal Version Selection:

   • Base Model: Ideal for small bakeries or cafes prioritizing budget efficiency.
   • Advanced Model: Best for mid-sized kitchens needing flexibility (e.g., hotels with varied menu demands).
   • Pro Model: Required for high-volume operations (e.g., industrial bakeries) where precision and safety are critical.

   With the Pro version’s 30L capacity and auto-shutoff sensor, you can safely scale production while maintaining consistency. Pair its 5-speed control with stainless steel durability to handle everything from silky mousses to dense rye dough.