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Meat Product Making Machines
  • Manual Saline Meat Injector / Poultry Meat Brine Injector Machine
  • Manual Saline Meat Injector / Poultry Meat Brine Injector Machine
  • Manual Saline Meat Injector / Poultry Meat Brine Injector Machine
  • Manual Saline Meat Injector / Poultry Meat Brine Injector Machine
  • Manual Saline Meat Injector / Poultry Meat Brine Injector Machine
  • Manual Saline Meat Injector / Poultry Meat Brine Injector Machine
Manual Saline Meat Injector / Poultry Meat Brine Injector Machine

Manual Saline Meat Injector / Poultry Meat Brine Injector Machine

  • 1 - 2 Sets
    $1,200
  • >= 3 Sets
    $1,100

Customization:

Customized logo（Min.Order: 1 pieces）
Customized packaging（Min.Order: 1 pieces）
Graphic customization（Min.Order: 1 pieces）
View product details

Manual Saline Meat Injector / Poultry Meat Brine Injector Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Brining and Marinating: Designed for injecting brine or marinade into meats such as poultry, fish, and mutton, enhancing flavor, tenderness, and preservation.
  • Automatic and Manual Operation: Offers flexibility with both automatic and manual modes, catering to diverse processing needs.

Key features

  • 1. Advanced Stainless Steel Technology

    • With its stainless steel construction, the Manual Saline Meat Injector ensures durability and corrosion resistance, making it ideal for maintaining hygiene in commercial food processing environments.

  • 2. Versatile Interactive Design

    • With adjustable settings for temperature and time, you can customize the marinating or brining process, ensuring precise results for different meats and flavor profiles.

  • 3. Efficient Performance Parameters

    • With a robust pump system and inlet/outlet valves, achieve efficient brine circulation and easy handling of large volumes, ensuring consistent and high-quality meat processing.

  • 4. Comprehensive Scenario Solutions

    • With its compact and industrial design, this machine is perfect for commercial kitchens, providing quick and effective marinating solutions for a variety of meats, from chicken to mutton.

  • 5. Adherence to Certification Standards

    • With secure and easy-to-clean features, this injector machine prioritizes safety and hygiene, aligning with food-grade standards to prevent contamination and ensure safe meat processing.

Product details

Manual Saline Meat Injector / Poultry Meat Brine Injector Machine

Introducing the Manual Saline Meat Injector, a robust and efficient solution for commercial meat processing. Designed for marinating or brining meats, this machine is crafted from durable stainless steel, ensuring hygiene and longevity in food processing environments. Ideal for industrial kitchens, its compact design facilitates easy integration into existing setups.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless SteelDurable, corrosion-resistant, easy to clean
Power SourceManual, ElectricityFlexible operation modes
TypePatty, PoultryVersatile for various meat types
Automatic GradeAutomatic, ManualCustomizable operation for efficiency
Warranty1 YearAssurance of quality and reliability

Customization guide

With adjustable settings for temperature and time, you can tailor the marinating or brining process to specific meat types and flavor profiles, ensuring optimal results every time.

Get inspired

With the Manual Saline Meat Injector, explore new flavor possibilities and enhance the quality of your meat products. Whether you're crafting savory poultry dishes or tender mutton, this machine provides the precision and efficiency needed for superior results.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Capacity10 kg/hr[+15%][+30%]*
AutomationManualSemi-AutomaticFully Automatic
EfficiencyStandard[Enhanced][Premium]

Supplier's note

The Pro Model's automation level, double the industry standard, enables seamless operation and increased throughput, perfect for high-demand environments. When combined with its stainless steel construction, this ensures both durability and safety in processing large volumes of meat. Choose the Base Model for smaller operations or the Advanced Model for a balance between manual control and automation, catering to diverse operational needs and capacities.

Frequently asked questions

  • Which model of meat brine injector is best for small commercial kitchens?

  • How do I maintain and clean the stainless steel meat brine injector?

  • What are the benefits of using stainless steel in meat processing machines?

  • Can I customize the marinating process with this meat brine injector?

  • Is the meat brine injector FDA-approved for food safety?

  • How does the pump system enhance the marinating process in the meat brine injector?

  • What types of meat can be processed with this brine injector machine?

  • Does the meat brine injector come with a warranty?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Meat Processing MachinesCommercial kitchensStainless Steel Construction (durable and hygienic)Resistant to corrosion and easy to cleanHigher initial cost compared to other materials
Meat processing facilitiesCompact Design (efficient space usage)Suitable for small workspacesLimited to smaller batch processing
Industrial Brine InjectorsLarge-scale meat marinatingAdjustable Settings (customize temperature and time)Flexibility for various meat typesComplexity in operation
Brining facilitiesPump System (ensures even brine distribution)Consistent flavor infusionRequires maintenance of pump system
Automatic Meat InjectorsMeat production linesAutomatic Grade (manual/electric operation)Increases efficiency and throughputDependency on electricity for operation
Poultry processing plantsInlet and Outlet Valves (easy filling/draining)Enhances process efficiencyPotential for valve clogging

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