Manual Sugar Cane Juicers | Home use, small businesses, outdoor events | Material: Stainless steel (resists corrosion, easy to clean) Power: Manual operation (no electricity required) | ▲ Low cost (USD $30–50) Portable No electricity dependency | Requires physical effort Slow processing (1–2 cans/min) Limited capacity |
Electric Sugar Cane Juicers | Commercial kitchens, juice bars | Power: 1200W motor (processes 5+ cans/min) Design: Automated feed system (ISO 9001 certified) | ▲ High-speed processing Handles bulk cane efficiently Reduced labor effort | Higher cost (USD $200–400) Requires electrical outlet Bulky design |
Commercial-Grade Juicers | Cafés, large-scale operations | Durability: Heavy-duty stainless steel (50+ cans/hr capacity) Safety: Guarded mechanisms (OSHA compliant) | ▲ Industrial-grade output Durable for daily use Built-in collection system | Expensive (USD $800+) Requires installation space High maintenance |
Portable/Compact Juicers | Travel, small spaces, pop-up vendors | Size: 12x8x10 inches (ISO 14417 compact design) Weight: 5 lbs (lightweight) | ▲ Easy storage Transportable Affordable (USD $40–60) | Low capacity (1–2 cans at a time) Slower processing Limited durability |
Adjustable Processing Juicers | Varied cane types, customization needs | Adjustable Settings: Speed control (0–50 RPM) Compatibility: Handles 10+ cane varieties (ASTM D638 tested) | ▲ Versatile for different cane sizes Optimized juice yield (95% extraction) | Complex operation Higher cost (USD $150–250) Requires setup adjustments |
Stainless Steel Juicers | Hygiene-sensitive environments | Material: 304-grade stainless steel (FDA-approved, rust-resistant) Cleaning: Dishwasher-safe (IEC 60436) | ▲ Corrosion-free Easy sanitization Long lifespan (10+ years) | Heavier than plastic models Costly (USD $50–100) Less portable |