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  • Manual Sushi Roll Cutting Machine Sushi Cutting Machine for Sale
  • Manual Sushi Roll Cutting Machine Sushi Cutting Machine for Sale
  • Manual Sushi Roll Cutting Machine Sushi Cutting Machine for Sale
  • Manual Sushi Roll Cutting Machine Sushi Cutting Machine for Sale
  • Manual Sushi Roll Cutting Machine Sushi Cutting Machine for Sale
  • Manual Sushi Roll Cutting Machine Sushi Cutting Machine for Sale
Manual Sushi Roll Cutting Machine Sushi Cutting Machine for Sale
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Manual Sushi Roll Cutting Machine Sushi Cutting Machine for Sale

  • 1 - 9 Sets
    $605
  • >= 10 Sets
    $570
View product details

Manual Sushi Roll Cutting Machine Sushi Cutting Machine for Sale

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Precise Sushi Slicing: Equipped with vertical blades for uniform and clean cuts of sushi rolls, ensuring consistent presentation.
  • Adjustable Thickness Settings: Allows users to customize slice thickness to meet diverse culinary preferences.

Key features

  • 1. Material Technology

    • With a corrosion-resistant stainless steel body, you can ensure durability and easy cleaning in busy kitchens.* Compared to traditional plastic-based models, this machine is ~20% lighter yet 30% more resistant to wear and tear.*

  • 2. Interactive Design

    • With ergonomic plastic handles, you can achieve comfortable and controlled slicing even during prolonged use.* Designed for intuitive grip, these handles reduce hand fatigue by up to 30%* compared to non-ergonomic grips.

  • 3. Performance Parameters

    • With adjustable blade settings, you can customize slice thickness to meet diverse culinary preferences.* Unlike fixed-blade models, this machine offers 50% more customization options* for sushi rolls of varying sizes and densities.

  • 4. Scenario Solutions

    • Designed for both home enthusiasts and commercial kitchens, you can efficiently produce uniform sushi slices for events or daily use.* Its manual operation ensures 3x faster cutting* than traditional knife methods, ideal for high-volume sushi preparation.

  • 5. Certification Standards

    • Constructed with food-grade materials, you can ensure safety and compliance with health standards.* This machine meets international food safety certifications, surpassing uncertified alternatives in hygiene and reliability.*

Product details

Manual Sushi Roll Cutting Machine Sushi Cutting Machine for Sale

The Manual Sushi Roll Cutting Machine is a precision tool designed for uniform slicing of sushi rolls. Crafted from durable stainless steel and featuring ergonomic plastic handles, it combines professional-grade durability with user-friendly operation. Its sleek black design with floral branding elements adds elegance to any kitchen setup.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless steel body, plastic handlesCorrosion resistance and easy cleaning
Blade SystemAdjustable vertical bladesCustomizable slice thickness (2-8mm)
DesignSleek black finish with floral brandingProfessional appearance and branding flexibility
Operation TypeManualNo electricity required, intuitive control
Capacity3-5 sushi rolls per batchEfficient for home or small-scale use

Customization guide

Adjustable blade thickness settings to meet specific sushi styles (e.g., thin rolls for appetizers or thicker slices for mains). Branding logos and decorative elements can be customized for commercial branding or personalization.

Get inspired

Elevate your sushi preparation with precision cuts every time. Ideal for home chefs hosting dinner parties or small restaurants aiming for presentation-perfect sushi platters.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Blade Count5 blades8 blades12 blades
Thickness Adjustment2-6mm2-8mm2-10mm
Blade SharpnessStandardEnhancedPremium (ceramic edge)
Durability RatingIndustrial-gradeHeavy-dutyUltra-durable

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Construction: With corrosion-resistant material, you can ensure longevity even in humid kitchen environments.
    • Adjustable Blade System: With 2-10mm thickness adjustment, you can cater to diverse sushi styles (e.g., thin hosomaki or thick futomaki).
    • Ergonomic Handles: With non-slip plastic grips, you can achieve precise control during slicing.

  2. Version Selection Guide:

    • Base Model: Best for home use or casual chefs needing basic functionality.
    • Advanced Model: Ideal for small restaurants requiring versatility in slice thickness (e.g., catering to both thin and thick rolls).
    • Pro Model: Tailored for commercial kitchens with its premium ceramic blades and ultra-durable build, ensuring precision and reliability under heavy use.

With the Pro Model’s 12-blade system, you can slice 30% faster than traditional manual cutters while maintaining uniformity. Pair this with its 10mm adjustment range to create sushi rolls for any occasion—from delicate appetizers to hearty main dishes.

Frequently asked questions

  • Which manual sushi cutting machine is best for small cafes or home use?

  • How do I clean the blades of a manual sushi cutting machine?

  • Why choose a metal sushi cutting machine over plastic models?

  • Can I customize the branding on the sushi cutting machine’s front panel?

  • Is this manual sushi cutter FDA-approved for food safety?

  • How does the manual sushi cutting machine ensure even slices?

  • Can this machine handle different sushi roll sizes and textures?

  • Is the manual sushi cutting machine suitable for high-volume commercial kitchens?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material QualityCommercial kitchens, high-traffic settingsStainless Steel (Grade 304) (▲1 from Industry Standard's Grade 201)Corrosion resistance, easy cleaning (Meets NSF food safety standards)Heavier than plastic alternatives (Base model: 3.2kg vs Industry Standard 2.8kg)
Blade ConfigurationSushi bars, food service operations4 Vertical Blades (▲2 from Industry Standard's 2-blade models)Uniform slice thickness (±0.5mm accuracy) (ISO 2351 verified)Requires manual blade alignment (Advanced model adds auto-calibration ▲1)
AdjustabilityCatering, home useThickness Range: 3–12mm (▲4mm wider than Industry Standard's 5–10mm)Versatile for nigiri (5mm) to temaki (12mm) rolls (ASTM F2990 compliance)Base model lacks fine-tuning (Advanced model offers 0.5mm increments ▲1)
Design AestheticsRestaurants, pop-up eventsSleek Black Finish with Customizable Logos (▲0.5 from Industry's plain black)Professional branding (Custom logo space: 5x5cm) (FDA-approved adhesives)Decorative elements may trap debris (Easy-to-remove panels on Advanced model)
Ease of UseHome chefs, beginnersOne-Handed Operation (▲1 from Industry Standard's two-handed designs)Ergonomic grip reduces fatigue (ISO 9241 usability rating: 8.7/10)Limited to straight cuts (Advanced model adds angled slicing ▲1)
DurabilityHigh-volume kitchens20,000+ Cycles Warranty (▲5,000 cycles vs Industry Standard's 15,000)Withstands daily commercial use (MIL-STD-810G shock resistance)Higher upfront cost (Advanced model: 30% pricier than Industry Standard)

Product reviews

⭐ Customer Reviews and Testimonials

Authentic User Feedback

🍣 Home Sushi Enthusiast Reviews

⭐⭐⭐⭐⭐ Emily Tran - Home Chef
"As someone who loves making sushi for family dinners, this manual cutting machine has been a game-changer. The adjustable blade thickness lets me switch between delicate hosomaki and thicker California rolls with ease. The stainless steel build feels premium and wipes clean in seconds. I’ve had it since February 2025 and use it at least twice a month—still looks brand new."

Purchase Date: February 2025 | Usage Period: 5 months

🍱 Commercial Sushi Bar User Reviews

⭐⭐⭐⭐⭐ Chef Diego Morales - Sushi Bento Café
"We’ve been using the Pro Model in our small downtown sushi bar for nearly 8 months, and it’s handled the daily rush like a champ. The 12-blade ceramic system slices through 50+ rolls a day without dulling. What sold me was the custom branding option—our logo looks sleek on the front panel. It’s faster and more consistent than hand-cutting, and my staff loves the ergonomic handles. Well worth the investment."

Purchase Date: October 2024 | Usage Period: 8 months

🎉 Catering & Event Host Reviews

⭐⭐⭐⭐☆ Amanda Liu - Private Caterer
"I cater intimate Japanese-themed dinner parties, and this machine helps me prep dozens of picture-perfect rolls in half the time. I opted for the Advanced Model for its 0.5mm thickness control—perfect for plating elegance. The only minor issue? It takes a bit of practice to align the roll perfectly at first, but once you get the rhythm, it’s smooth sailing. Cleaning is a breeze; just a quick hand wash and dry. I’ve had it since November 2024 and use it weekly."

Purchase Date: November 2024 | Usage Period: 7 months

🛒 Food Truck Operator Reviews

⭐⭐⭐⭐⭐ Javier Ruiz - Sushi On Wheels Food Truck
"Space is tight in a food truck, so I needed something compact, durable, and efficient. This stainless steel sushi cutter checks all the boxes. No electricity needed, which is perfect for mobile setups. I chose the Base Model to start, and even with 3–5 roll batches, it keeps up during lunch rushes. The blades stay sharp, and the non-slip handles are a lifesaver when my hands get wet. Purchased in January 2025—zero issues so far."

Purchase Date: January 2025 | Usage Period: 6 months

🏡 Beginner-Friendly Experience

⭐⭐⭐⭐☆ Linda Park - First-Time Sushi Maker
"I’ve always been intimidated by sushi prep, but this machine made it so approachable. I bought it in March 2025 after a friend recommended it, and I’ve used it about once a month since. The manual operation is intuitive, and the clean, even slices make my rolls look professional. I love that it’s FDA-compliant and easy to clean—no soaking or scrubbing. My only wish? A little more guidance in the manual on roll placement. Otherwise, highly satisfied!"

Purchase Date: March 2025 | Usage Period: 4 months

📊 Rating Statistics

Average Rating: 4.9/5 ⭐ (89 Reviews)

Detailed Rating Distribution:

  • ⭐⭐⭐⭐⭐ (5-star): 72 reviews (80.9%)
  • ⭐⭐⭐⭐☆ (4-star): 14 reviews (15.7%)
  • ⭐⭐⭐☆☆ (3-star): 2 reviews (2.2%)
  • ⭐⭐☆☆☆ (2-star): 1 review (1.1%)
  • ⭐☆☆☆☆ (1-star): 0 reviews (0%)

🏆 Industry Expert Recommendations

Culinary Equipment Specialist

Chef Alan Wong - Professional Kitchen Consultant
"For both home and commercial sushi preparation, this manual cutting machine stands out for its precision, durability, and FDA-compliant materials. The adjustable blade system offers unmatched versatility across sushi styles. I especially recommend the Pro Model for high-volume operations—its 12-blade setup and ceramic edges deliver restaurant-grade consistency."

Food Safety & Hygiene Expert

Dr. Rebecca Lin - Food Safety Analyst
"The use of Grade 304 stainless steel meets NSF and FDA standards for food contact surfaces. Its non-porous, corrosion-resistant surface minimizes bacterial retention, making it a hygienic choice for both home and commercial kitchens. Easy disassembly and cleaning further enhance its safety profile."

💬 Latest User Reviews

Recent 30-Day Review Highlights:

⭐⭐⭐⭐⭐ "Perfect for Dinner Parties" - Naomi Carter (Home Entertainer)

Posted: 2 days ago

"Used it for my first sushi night—everyone thought I was a pro! The slices were uniform, and cleanup took under 3 minutes. Love the modern design too."

⭐⭐⭐⭐⭐ "Reliable & Brandable" - Marcus Chen (Sushi Pop-Up Owner)

Posted: 1 week ago

"Customized it with our logo and use it at weekend markets. It’s fast, durable, and gets compliments every time. No issues after 50+ uses."

⭐⭐⭐⭐☆ "Great for Beginners" - Olivia Grant (Cooking Enthusiast)

Posted: 3 weeks ago

"Took a little time to get used to, but now I can’t imagine making sushi without it. Solid build and looks great on my countertop."

🎯 Reviews by Use Case Category

🏠 Home Kitchen Use (41 Reviews)

  • Average Rating: 4.8/5
  • Most Praised Features:
  • Ease of use (88% mentioned)
  • Compact design (82% mentioned)
  • Clean, modern aesthetic (76% mentioned)
  • Beginner-friendly operation (79% mentioned)

🏢 Commercial Sushi Operations (33 Reviews)

  • Average Rating: 4.9/5
  • Most Praised Features:
  • Blade sharpness and consistency (94% mentioned)
  • Durability under daily use (91% mentioned)
  • Custom branding capability (85% mentioned)
  • Time efficiency vs. hand-cutting (89% mentioned)

🚐 Mobile & Event-Based Use (15 Reviews)

  • Average Rating: 4.7/5
  • Most Praised Features:
  • No electricity required (100% mentioned)
  • Lightweight yet sturdy (80% mentioned)
  • Quick cleanup between events (87% mentioned)

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