Manual Sushi Roll Maker Round Sushi Forming Machine Round Sushi Making Machines

Technical specifications

Customization guide

Adjustable roller pressure and modular design allow customization for varying sushi styles (e.g., thin hosomaki or thick futomaki). The square mold can be paired with interchangeable inserts to accommodate different roll diameters, meeting special needs for restaurant menus or personal preferences.

Get inspired

With its square forming mold, chefs can create perfectly shaped sushi rolls every time. Ideal for preparing sushi platters, catering events, or home entertaining—ensuring professional results without complex machinery.

Choose your model

Supplier's note

1. Technical Breakthroughs:

   • The square mold design (vs. traditional round rollers) ensures uniform cross-sections for consistent slicing.
   • Stainless steel construction with 20% higher corrosion resistance than standard kitchen tools.
   • Manual pressure adjustment system allows 30% tighter roll formation than basic sushi mats.

2. Optimal Version Selection:

   • Base Model: Best for home use or small-scale operations needing basic functionality.
   • Advanced Model: Targets medium-sized restaurants requiring NSF compliance and wider roll adaptability.
   • Pro Model: Ideal for high-volume commercial kitchens—its 7-level pressure system and CE certification enable precision rolling for premium sushi chains.

With the Pro Model’s surgical-grade steel, you can achieve industrial-strength durability for 24/7 use. Pair its 12cm capacity with variable pressure settings to craft oversized rolls for buffet displays, enhancing both efficiency and presentation.