Manual Pon De Ring Making Machine

Technical specifications

Customization guide

Adjustable dough mixer attachments and frying tank sizes allow customization to meet specific production needs. For instance, upgrading to a larger frying tank increases hourly output, while modular components enable easy maintenance and scalability.

Get inspired

Elevate your doughnut production with a machine that balances precision and adaptability. Whether you’re a small bakery or a large food processor, this machine’s modular design and safety features ensure efficient, hygienic, and consistent results.

Choose your model

Supplier's note

1. Technical Breakthroughs:

   • Stainless Steel Construction: Ensures hygiene and durability in high-traffic commercial settings.
   • Modular Design: Allows easy component swaps (e.g., replacing the dough mixer for gluten-free recipes).
   • Safety Lid: Reduces burn risks by 90% compared to traditional open-tank models.

2. Optimal Version Selection:

   • Base Model: Ideal for small bakeries or food trucks prioritizing cost-efficiency. With manual operation, it’s easy to learn and maintain.
   • Advanced Model: Targets medium-scale operations needing semi-automation. Its 80% higher capacity than the base model suits cafes or regional chains.
   • Pro Model: Designed for industrial bakeries requiring 24/7 production. Its FDA certification and 150% capacity boost enable compliance with large-scale food safety standards.

With the Pro Model’s fully automated cycle, you can produce 1250 doughnuts/hour—20% faster than industry benchmarks—while maintaining consistent quality. Pair its stainless steel durability with the safety lid to ensure uninterrupted, risk-free operations.