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Manufacturer Factory Price Small Mini Extractor Cocoa Cacao Bean Butter Hydraulic Fat Oil Press Extraction Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Automatic Cocoa Butter/Oil Extraction: Designed to efficiently extract cocoa butter and oil from cocoa beans using advanced hot and cold pressing techniques.
  • Multi-Stage Processing: Features a hopper for material input, a processing chamber for grinding and pressing, and a collection system for extracted oils, ensuring seamless workflow automation.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

  • With a durable stainless steel body, ensure long-lasting performance and easy cleaning in demanding environments like food processing or pharmaceutical labs. Its corrosion-resistant material outperforms traditional models prone to rust, maintaining hygiene and structural integrity.

  • 2. Intuitive Touchscreen Automation

  • With an automated touchscreen interface and multi-program presets, operate seamlessly for cocoa butter, oil, or other material extraction. This design simplifies workflows compared to manual models*, enabling precise control with minimal effort.

  • 3. Dual Hot/Cold Pressing Technology

  • With advanced hot and cold pressing capabilities, achieve optimal extraction efficiency for cocoa beans and other oils. This versatility surpasses single-temperature machines*, delivering faster and higher-quality yields*.

  • 4. Adaptability for Home & Commercial Use

  • Designed for compact spaces, this mini extractor balances small-batch home use with continuous commercial operation. Its scalable performance meets diverse needs, from artisanal production to light industrial demands.

  • 5. Certified Safety & Quality

  • Equipped with CE certification, guarantee compliance with EU safety and quality standards. This certification assures reliability and market readiness, unlike uncertified alternatives*.

Product details

Manufacturer Factory Price Small Mini Extractor Cocoa Cacao Bean Butter Hydraulic Fat Oil Press Extraction Machine

The Manufacturer Factory Price Small Mini Extractor Cocoa Cacao Bean Butter Fat Oil Press Extraction Machine is a compact, versatile industrial solution for extracting oils, butters, and fats from cocoa beans and other materials. Built with durable stainless steel and featuring automatic operation, it meets CE safety standards and supports both hot and cold pressing methods. Its modular design ensures adaptability for small-scale production in food processing, cosmetics, or pharmaceutical industries.

Technical specifications

FeatureSpecificationBenefit
Material304 stainless steelCorrosion resistance, easy cleaning, hygiene compliance
Automation GradeFully automatic operationReduces labor costs and ensures consistent output
CertificationCE certifiedEnsures safety and compliance with EU standards
Temperature Range20°C to 200°C (adjustable)Supports both cold and hot pressing processes
Control SystemDigital display + manual buttonsUser-friendly interface for precise parameter adjustments
Capacity5-15 kg per batchIdeal for small to medium production volumes

Customization guide

Adjustable temperature and pressure settings allow customization for specific material processing needs. For example, lower temperatures preserve volatile compounds in cocoa butter, while higher pressures optimize oil extraction efficiency.

Get inspired

With its compact size and dual-temperature capabilities, this machine is perfect for artisanal chocolate makers, small-scale cosmetic producers, or pharmaceutical labs. Extract premium cocoa butter for skincare products or efficiently process nuts and seeds for食用 oils.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Automation LevelFully automatic+ Smart sensor control+ IoT connectivity
Max Temperature200°C220°C250°C
Batch Capacity5-15 kg10-20 kg (+33%)15-30 kg (+100%)
Energy EfficiencyStandard15% lower energy use30% lower energy use*

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Construction: With 304-grade stainless steel, you can ensure durability and hygiene in food-grade environments.
    • Dual-Temperature Pressing: Unlike single-mode machines, this allows cold pressing to retain nutrients or hot pressing for higher yield.
    • CE Certification: Meets EU safety standards, enabling export-ready production.
  2. Version Selection Guidance:

    • Base Model: Ideal for small workshops or startups needing basic automation (e.g., family-owned cocoa processors).
    • Advanced Model: Best for labs or medium-scale producers requiring precise temperature control (e.g., cosmetic R&D teams).
    • Pro Model: Tailored for high-volume operations (e.g., commercial chocolate factories) with IoT integration for remote monitoring.

*The Pro Model’s 30% energy efficiency gain reduces operational costs by $2,000 annually compared to traditional models.

Frequently asked questions

  • Which small-scale cocoa bean oil press machine is best for home or small café use?

  • How do I clean the pressing area of a stainless steel cocoa butter extraction machine?

  • Stainless steel vs. aluminum oil pressers: Which is better for cocoa butter extraction?

  • Can this mini oil presser be customized for different bean types?

  • Is the cocoa butter extraction machine CE-certified for food safety?

  • What automation features does the mini oil presser have for cocoa butter extraction?

  • Can the machine switch between cold and hot pressing for cocoa beans?

  • Is the small mini extractor suitable for both home and small commercial use?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Manual Oil PressersSmall-scale, home use, low-volume productionManual operation, basic design (no automation)▲ Low cost ($200–$500), no electricity required.Labor-intensive, slow output (1–2 kg/hour).
Semi-Automatic Oil PressersMedium-scale, small businessesPartial automation (requires manual loading), basic temperature control (up to 60°C)▲▲ Moderate efficiency (5–10 kg/hour), cost-effective ($1,000–$3,000).Requires operator intervention, limited scalability.
Fully Automatic (Base Model)Small factories, consistent productionFull automation (ISO 9283 Class 4), basic temperature control (up to 80°C)▲▲▲ High throughput (20–30 kg/hour), reduces labor.Limited customization, lacks advanced safety features.
Fully Automatic (Advanced Model)Specialized processing (e.g., cocoa butter)Full automation + CE Certified (EN 60204-1), Temperature Range: 80–120°C (ASTM E1461), Stainless Steel Construction (ISO 9001)▲▲▲▲ Safety-compliant, versatile temperature control, durable build.Higher cost ($8,000–$12,000), requires skilled maintenance.
Industrial-Scale Oil PressersLarge factories, high-volume productionHeavy-duty build (2,000+ kg capacity), continuous operation▲▲▲▲▲ Massive output (500+ kg/hour), built for 24/7 use.Expensive ($50,000+), requires large space and specialized installation.
Compact/Mini Oil PressersHome workshops, boutique businessesCompact design (50x30x40 cm), Low Noise: 65 dBA (comparable to normal conversation)▲ Space-saving, quiet operation, ideal for small spaces.Lower capacity (5–10 kg/hour), limited temperature range.

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