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  • Manufacturer Small Scale Manual Cacao Cocoa Bean Production Processing Line for Making Butter Powder Chocolate Machine
  • Manufacturer Small Scale Manual Cacao Cocoa Bean Production Processing Line for Making Butter Powder Chocolate Machine
  • Manufacturer Small Scale Manual Cacao Cocoa Bean Production Processing Line for Making Butter Powder Chocolate Machine
  • Manufacturer Small Scale Manual Cacao Cocoa Bean Production Processing Line for Making Butter Powder Chocolate Machine
  • Manufacturer Small Scale Manual Cacao Cocoa Bean Production Processing Line for Making Butter Powder Chocolate Machine
  • Manufacturer Small Scale Manual Cacao Cocoa Bean Production Processing Line for Making Butter Powder Chocolate Machine
Manufacturer Small Scale Manual Cacao Cocoa Bean Production Processing Line for Making Butter Powder Chocolate Machine

Manufacturer Small Scale Manual Cacao Cocoa Bean Production Processing Line for Making Butter Powder Chocolate Machine

  • 1 - 1 Sets
    $10,000
  • 2 - 2 Sets
    $8,000
  • >= 3 Sets
    $7,000

Customization:

Customized packaging（Min.Order: 1 pieces）
Graphic customization（Min.Order: 1 pieces）
Customized logo（Min.Order: 1 pieces）
View product details

Manufacturer Small Scale Manual Cacao Cocoa Bean Production Processing Line for Making Butter Powder Chocolate Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Cocoa Processing: Converts raw cocoa beans into cocoa butter, cocoa powder, and chocolate through a manual production line, including roasting, peeling, pressing, and grinding.
  • Multi-Stage Precision: Utilizes stainless steel machinery for each critical step (e.g., roaster, peeler, butter press, grinder) to ensure consistent quality and flavor development.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a corrosion-resistant stainless steel body, ensure long-lasting durability and hygienic processing compared to models using carbon steel*. This material resists rust and maintains cleanliness, ideal for food-grade applications.

  • 2. Intuitive Manual Operation Design

    • With manual controls and streamlined workflows, achieve precise step-by-step processing without complex automation*, making it user-friendly for small-scale producers.

  • 3. Multi-Stage Processing Efficiency

    • With integrated roasting, peeling, grinding, and crushing stages in one line, boost output consistency and reduce manual labor compared to traditional single-function machines*.

  • 4. Compact Modular Design for Small-Scale Use

    • With a space-saving and modular setup, adapt to home or boutique production needs, offering flexibility unmatched by bulky industrial-grade equipment*.

  • 5. Food-Safe Material Compliance

    • With food-grade stainless steel components, meet safety and hygiene standards for culinary applications*, ensuring quality cocoa powder and butter for baking or chocolate making.

Product details

Manufacturer Small Scale Manual Cacao Cocoa Bean Production Processing Line for Making Butter Powder Chocolate Machine

The Manufacturer Small Scale Manual Cacao Cocoa Bean Production Processing Line is a compact, stainless steel system designed for transforming raw cocoa beans into cocoa butter, powder, and chocolate. Ideal for small-scale producers, it combines durability with manual precision, ensuring consistent quality from bean to final product.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless SteelCorrosion-resistant, easy to clean
Operation TypeFully ManualUser-controlled precision for small batches
CertificationFDA-CompliantSafe for food-grade processing
Warranty1 YearGuaranteed reliability for critical parts
Processing Capacity50-100 kg/h (adjustable)Scalable for varied production needs

Customization guide

Adjustable grinder and crusher settings allow customization of cocoa powder fineness to meet specific texture requirements (e.g., coarse for baking or fine for premium chocolate).

Get inspired

With this versatile line, craft high-quality cocoa products for artisanal chocolate, gourmet baking, or specialty beverages. The modular design adapts to your workflow, whether you’re a startup producer or a small-scale food manufacturer.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Automation LevelManual OnlySemi-AutomatedFully Automated
Processing Speed50 kg/h+20% (60 kg/h)*+40% (70 kg/h)*
Energy EfficiencyStandard15% Improved30% Improved
Additional FeaturesBasic GrinderTemperature ControlReal-Time Monitoring

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Construction: With corrosion-resistant material, you can ensure long-term durability in humid food-processing environments.
    • Modular Design: The adjustable grinder and crusher settings allow precision customization for cocoa texture, outperforming rigid traditional models.
    • FDA Compliance: Meets strict food safety standards, enabling producers to enter regulated markets.

  2. Version Selection Guide:

    • Base Model: Ideal for startups or micro-producers prioritizing affordability and manual control.
    • Advanced Model: Best for medium-scale operations requiring temperature precision for consistent cocoa butter extraction.
    • Pro Model: Designed for industrial users needing automation and real-time monitoring to maximize throughput and quality.

    Example: The Pro Model’s 40% faster processing speed compared to traditional manual setups reduces production time, while its real-time monitoring ensures consistent cocoa powder fineness. Pair this with stainless steel’s non-reactive surface to avoid flavor contamination, delivering premium chocolate quality.

Frequently asked questions

  • Which small-scale cocoa processing line is best for home-based chocolate makers?

  • How do I clean the stainless steel cocoa butter press machine?

  • Stainless steel vs carbon steel: Which is better for cocoa processing equipment?

  • Can I customize the manual cacao processing line for specific needs?

  • Is the cacao processing line FDA-approved for food safety?

  • How does the small-scale manual processing line ensure efficient cocoa powder production?

  • What does the 1-year warranty cover for the stainless steel cacao machine?

  • Can this cocoa processing line handle almonds and other nuts besides cocoa?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material CompositionFood-safe environments (e.g., bakeries)Stainless Steel (304 grade, FDA compliant) ▲ 316 grade (advanced)Resists corrosion (ASTM A240), easy cleaningHigher cost vs carbon steel; advanced requires premium budget
Processing CapacitySmall-scale production (artisanal use)20–50 kg/h (manual) ▲ 100 kg/h (semi-automatic advanced)Cost-effective for small batches, compact designLimited throughput for large-scale needs; advanced requires more space/power
Noise LevelResidential or shared facilities60 dB (similar to conversation) ▲ 50 dB (whisper-level advanced)Minimal disruption in quiet spacesBase model may require dedicated areas for louder operations
Maintenance RequirementsLow-staff facilitiesManual cleaning ▲ Semi-automated cleaning cycles (advanced)Easy to clean with basic toolsTime-intensive for base; advanced requires trained personnel for automation
Warranty PeriodLong-term business investments1 year standard warranty ▲ 2 years (advanced)Competitive baseline; extended coverage for advanced modelsStandard warranty excludes misuse; advanced requires proper maintenance
Customization OptionsTailored production setupsBasic modular design ▲ Fully customizable configurations (advanced)Flexible for niche needsLimited adaptability in base; advanced demands upfront customization costs

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