Meat Mincer With Biscuit Maker Machine

Technical specifications

Customization guide

Adjustable cutting blades (3-7mm) allow customization of meat texture to meet specific culinary needs. The stainless steel material ensures seamless integration into commercial kitchens requiring strict hygiene standards.

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Transform raw meat into perfectly textured ground meat for patties, sausages, or gourmet dishes. Seamlessly switch to biscuit production for bakeries or catering services—ideal for businesses needing dual functionality in a single machine.

Choose your model

Supplier's note

1. Technical Breakthroughs:

   • Dual Functionality: Combines meat processing and biscuit production, reducing equipment costs for multi-tasking kitchens.
   • Stainless Steel Construction: Meets NSF certification standards, ensuring compliance with commercial hygiene regulations.
   • Adjustable Blades: 7mm precision settings (Pro Model) enable texture control for premium culinary outcomes.

2. Version Selection Guide:

   • Base Model: Ideal for small restaurants or bakeries prioritizing budget efficiency.
   • Advanced Model: Recommended for medium-scale operations needing expanded blade adjustments and included biscuit tools.
   • Pro Model: Best for large commercial kitchens requiring 40% higher capacity and premium features like 7 thickness settings. With its NSF-certified stainless steel and 750W motor, the Pro Model outperforms industry benchmarks in durability and output.

With the Pro Model’s 21kg/hour capacity, you can process 40% more meat than traditional models, meeting peak demand in high-volume settings. Pair this with its 7mm blade adjustments to create gourmet-quality products effortlessly.